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Fresh-keeping method capable of prolonging storage period of rhizoma kaempferiae

A fresh-keeping method and storage period technology, which is applied in the fields of fruit and vegetable fresh-keeping, food ingredients as anti-microbial preservation, food preservation, etc., can solve the problems that pesticide fungicides are easy to produce drug resistance, affect human health, and poor fresh-keeping effect, etc. Achieve the effect of improving planting enthusiasm, benefiting use value and enhancing value

Inactive Publication Date: 2017-12-01
清远韵盛祥生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to improve the storage problem of sand ginger, people have developed some sand ginger preservatives, but the existing sand ginger preservatives all use pesticide fungicide as the main component, and the pesticide fungicide has certain toxicity, and the residue on sand ginger will affect the human body It is healthy; and the pathogenic bacteria of sand ginger are prone to resistance to pesticides and fungicides, and its fresh-keeping effect is not good; in order to keep the appearance of sand ginger bright and beautiful, some people use sulfur to fumigate sand ginger, which is obviously unreasonable. Sulfur Residue is the biggest problem of this treatment method, and the residual sulfur will have a great adverse effect on the human body
Ice storage method is a modern food preservation and processing technology, but it has the disadvantage of high energy consumption and high cost

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A fresh-keeping method capable of prolonging the storage period of sand ginger, comprising the steps of:

[0027] S10. Warehouse selection: choose a well-ventilated, damp-free, and dry warehouse;

[0028] S11. Disinfection of the warehouse: Disinfect the warehouse and the shelves in the warehouse with lime powder, and place them for 3 days;

[0029] S12. Excavation of sand ginger: choose a sunny day to open the soil in the morning to dig out mature sand ginger, put it on the ground after digging, expose it to the sun for 3 hours, shake off the soil lightly, and collect it for later use;

[0030] S13. Selection of sand ginger: choose normal sand ginger without insect eyes, damage and deterioration;

[0031] S14. Preparation of auxiliary materials: Prepare the auxiliary materials yellow clay, sand, and plant ash used for fresh-keeping;

[0032] S15, preparation of fresh-keeping materials: mix 1% plant waste into the yellow clay, sand and plant ash prepared in step S14, ...

Embodiment 2

[0039] A fresh-keeping method capable of prolonging the storage period of sand ginger, comprising the steps of:

[0040] S10. Warehouse selection: choose a well-ventilated, damp-free, and dry warehouse;

[0041] S11. Disinfection of the warehouse: Disinfect the warehouse and the shelves in the warehouse with lime powder, and place it for 5 days;

[0042] S12. Sand ginger excavation: Choose a sunny day to open the soil in the morning to dig out mature sand ginger. After digging out, lay it flat on the ground, expose it to the sun for 4 hours, shake off the soil gently, and gently collect it for later use;

[0043] S13. Selection of sand ginger: choose normal sand ginger without insect eyes, damage and deterioration;

[0044] S14. Preparation of auxiliary materials: Prepare the auxiliary materials yellow clay, sand, and plant ash used for fresh-keeping;

[0045] S15, preparation of fresh-keeping materials: mix 3% plant waste into the yellow clay, sand and plant ash prepared in...

Embodiment 3

[0052] A fresh-keeping method capable of prolonging the storage period of sand ginger, comprising the steps of:

[0053] S10. Warehouse selection: choose a well-ventilated, damp-free, and dry warehouse;

[0054] S11. Disinfection of the warehouse: Disinfect the warehouse and the shelves in the warehouse with lime powder, and place it for 4 days;

[0055] S12. Excavation of sand ginger: choose a sunny day to open the soil in the morning to dig out mature sand ginger, put it on the ground after digging, expose it to the sun for 3 hours, shake off the soil lightly, and collect it for later use;

[0056] S13. Selection of sand ginger: choose normal sand ginger without insect eyes, damage and deterioration;

[0057] S14. Preparation of auxiliary materials: Prepare the auxiliary materials yellow clay, sand, and plant ash used for fresh-keeping;

[0058] S15. Preservation material preparation: mix 2% plant waste into the yellow clay, sand and plant ash prepared in step S14, the pla...

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Abstract

The invention provides a fresh-keeping method capable of prolonging storage period of rhizoma kaempferiae. The fresh-keeping method comprises the following steps of S10, selecting a storehouse; S11, disinfecting the selected storehouse; S12, mining rhizoma kaempferiae; S13, selecting the mined rhizoma kaempferiae; S14, preparing auxiliary materials; S15, preparing fresh-keeping materials; and S16, performing storage treatment. According to the fresh-keeping method capable of prolonging storage period of rhizoma kaempferiae, the special rhizoma kaempferiae fresh-keeping materials are high in safety, and are free from damage to human bodies. The fresh-keeping method using the fresh-keeping materials is simple, the fresh-keeping effect is good, and the fresh-keeping time of the rhizoma kaempferiae during the storage period can be well prolonged. The fresh-keeping method capable of prolonging the storage period of the rhizoma kaempferiae is a green, energy-saving and effective fresh-keeping scheme for the rhizoma kaempferiae.

Description

technical field [0001] The invention belongs to the technical field of freshness preservation, and in particular relates to a freshness preservation method capable of prolonging the storage period of sand ginger. Background technique [0002] Sand ginger is an annual herb, which is resistant to drought and barren and afraid of soaking. Most of the cultivated land in Nansheng is black mud field, which contains a lot of carbon, is soft and water-repellent, and is suitable for the growth of sand ginger. Most of them are circular or nearly circular transverse slices, with a diameter of 1-2 cm and a thickness of 0.3-0.5 cm. The outer skin is light brown or yellowish brown, shrunken, and some have root marks or residual fibrous roots; the cut surface is off-white, powdery, often bulging. Brittle and easy to break. Specific gas aroma, spicy taste. Function cures mainly: warming the air temperature, eliminating indigestion, relieving pain. It is used for fullness of the chest a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/154A23B7/157
CPCY02P60/85A23B7/154A23B7/157A23V2002/00A23V2200/10A23V2250/1628A23V2250/1564A23V2250/16
Inventor 陈学东
Owner 清远韵盛祥生物科技有限公司
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