Jasmine flower and pear jam and preparation method thereof

Abstract

The invention discloses a jasmine pear jam and a preparation method thereof. The jasmine pear jam is made of the following raw materials in proportions by weight: 15-20 parts of jasmine, 60-80 parts of rock sugar, 10-15 parts of honeysuckle, and 500-700 parts of pear 30-50 parts of lemon juice, 20-30 parts of lemon peel, 300-400 parts of white sugar, 10-15 parts of jelly powder, 600-700 parts of water; the preparation method is: (1) cut pears into pieces; (2) ) Peel and remove the seeds of the lemon to get the lemon peel and squeeze the lemon juice; (3) Slice the lemon peel; (4) Wash the jasmine for later use; (5) Add water to the clay pot, put the jasmine and honeysuckle into the pot Boil in water, then put rock sugar and lemon peel into the water in the clay pot, cook for 5-8 minutes, remove jasmine, honeysuckle, lemon peel, add pears and white sugar, cook for 8-10 minutes, then add jelly powder, cook After the sauce becomes thick, add lemon juice, boil until thick, bottle and seal it for storage, and make it; the invention has the functions of appetizing and digesting, nourishing the heart and calming the nerves, moistening the lungs and clearing the heart, etc. The preparation method is simple and easy to implement.

Description

technical field [0001] The invention relates to a jam and a preparation method of the jam, in particular to a jasmine pear jam and a preparation method thereof, belonging to the technical field of agriculture and food. Background technique [0002] Pear, the flesh is delicious, crisp and juicy, sweet and sour, with a beautiful flavor and aroma, rich in sugar, protein, fat, carbohydrates and multivitamins, which play an important role in human health. Pears have the effect of clearing and nourishing the lungs. People who eat pears are far less likely to catch a cold than those who don't eat or eat less pears. Therefore, some scientists and doctors call pears "all-round healthy fruits" or "general practitioners". It can improve the respiratory system and lung function, has the effect of moistening the lungs, and can reduce the influence of dust and smoke in the air on the lungs. Pears also have medical value, which can help digestion, moisten the lungs and clear the heart, rel...

AI Technical Summary

Problems solved by technology

[0002] Pear, the flesh is delicious, crisp and juicy, sweet and sour, with a beautiful flavor and aroma, rich in sugar, protein, fat, carbohydrates and multivitamins, which play an important role in human health. Pears have the effect of clearing and nourishing the lungs. People who eat pears are far less likely to catch a cold than those who don't eat or eat less pears. Therefore, some scientists and doctors call pears "all-round healthy fruits" or "general practitioners". It can improve the respiratory system and lung function, has the effect of moistening the lungs, and can reduce the influence of dust and smoke in the air on the lungs. Pears also have medical value, which can help digestion, moisten the lungs and clear the heart, relieve phlegm and cough, reduce fever, and detoxify The effect of sores also has the effect of diuresis and moisturizing. The sugar content of pears is below 15%, and the daily consumption can be 300-500 grams. People with diabetes can also eat it. With the improvement of people's quality of life, people begin to Seeking food sauces that are nutritious, healthy, curative, and delicious. Therefore, making pear jam is a way to preserve the nutrition of pear fruit for a long time. Use pear jam to spread on bread or toast, and it is loved by people. At present, there are also enterprises that process pears into pear jam for sale, but there are many kinds, the raw material formula is complicated, and most of them need to add various food additives. The pear jam prepared in this way has a single nutrition and more food additives. There is no benefit to the human body, and at the same time, pear jam obtained through complicated preparation methods will lose part of the nutritional content of pears