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Composition of salviae miltiorrhizae leaves and hawthorns

A technology of salvia leaf and composition is applied in the field of composition of salvia miltiorrhiza and hawthorn, which can solve the problems of no development of anti-aging food or medicine, increase of cardiovascular disease and cardiovascular disease, etc.

Inactive Publication Date: 2017-12-01
SICHUAN FENGCHUN PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Everyone in the medical field knows that delaying aging and keeping youth forever is what people dream of. People are always thinking of various ways to solve this problem. Cardiovascular disease is a serious disease that endangers human health. In the past 30 years, the cardiovascular The prevalence rate, incidence rate and risk factors of cardiovascular disease are constantly rising. The mortality rate of cardiovascular disease in my country accounts for 40% of the total population mortality. However, no convenient anti-aging food or medicine has been developed. There is no food or medicine that can fundamentally solve diseases of the heart, brain, and vascular circulation system

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] To prepare a teabag of salvia miltiorrhiza and hawthorn:

[0012] 10 parts of salvia leaves, 90 parts of hawthorn.

[0013] 1. Preparation of Salvia miltiorrhiza leaves: Select high-quality leaves of Salvia miltiorrhiza that have grown for 80-150 days, wash them with clean water, spread them evenly, and dry them in the shade until the leaves are soft and not broken when you hold them. At a high temperature of 350°C-420°C for 50-70 seconds, the green leaves are instantly killed, and the leaves are softened in a container until the leaves are kneaded and not broken, and the softened leaves are kneaded by a kneading machine until they are naturally compact Bake in an oven at 130°C to 140°C for 2 to 3 minutes before pouring out, store naturally for 20 to 40 minutes, then bake at 200°C to 220°C for 2 to 4 minutes Pour it out, let it cool to room temperature, put it in an oven and bake at a temperature of 50°C to 60°C until the water content is 10% to 13%.

[0014] 2. Prepa...

Embodiment 2

[0017] To prepare a teabag of salvia miltiorrhiza and hawthorn:

[0018] 90 parts of salvia leaves, 10 parts of hawthorn.

[0019] 1. Preparation of Salvia miltiorrhiza leaves: Select high-quality leaves of Salvia miltiorrhiza that have grown for 80-150 days, wash them with clean water, spread them evenly, and dry them in the shade until the leaves are soft and not broken when you hold them. At a high temperature of 350°C-420°C for 50-70 seconds, the green leaves are instantly killed, and the leaves are softened in a container until the leaves are kneaded and not broken, and the softened leaves are kneaded by a kneading machine until they are naturally compact Bake in an oven at 130°C to 140°C for 2 to 3 minutes before pouring out, store naturally for 20 to 40 minutes, then bake at 200°C to 220°C for 2 to 4 minutes Pour it out, let it cool to room temperature, put it in an oven and bake at a temperature of 50°C to 60°C until the water content is 10% to 13%.

[0020] 2. Prepa...

Embodiment 3

[0023] To prepare a teabag of salvia miltiorrhiza and hawthorn:

[0024] 15 parts of salvia leaves, 50 parts of hawthorn.

[0025] 1. Preparation of Salvia miltiorrhiza leaves: Select high-quality leaves of Salvia miltiorrhiza that have grown for 80-150 days, wash them with clean water, bake them in an oven at 200°C-220°C for 3-5 minutes, pour them out, and let them cool to room temperature. Put it in an oven and bake at a temperature of 50°C to 60°C until the water content is 10% to 12%, take it out, let it cool, and crush it into a coarse powder with a coarse crusher.

[0026] 2. Preparation of hawthorn: select high-quality fresh hawthorn without impurities, wash it quickly with a medicine washing machine, cut it into thin slices with a thickness of 1 mm to 4 mm with a medicine cutter, and bake it in an oven at a temperature of 102 ° C to 110 ° C When the water content is 11% to 14%, take it out, let it cool, and crush it into a coarse powder with a coarse crusher.

[0027...

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Abstract

The invention relates to a composition of salvia miltiorrhiza leaves and hawthorn. The purpose is to develop a convenient anti-aging food or medicine, which can meet people's needs for anti-oxidation, delay aging, and maintain youth forever, and at the same time reduce blood serum levels. Cholesterol and triglycerides, the purpose of preventing and treating cardiovascular diseases. The composition provided by the invention includes 10-90 parts of red sage leaf and 10-90 parts of hawthorn by weight, and can be made into teabags or granules, because phenolic acids and chlorophyll in red sage leaf have antioxidant, anti The role of aging, salvianolic acid, oleanolic acid, hawthorn, etc. have the effect of lowering serum cholesterol and triglycerides, and effectively preventing and treating atherosclerosis. The combination of these two substances has a synergistic effect, Enhanced its anti-oxidation, scavenging free machine, anti-aging, hypolipidemic effect.

Description

technical field [0001] The invention relates to a composition of salvia miltiorrhiza leaves and hawthorn. Background technique [0002] Everyone in the medical field knows that delaying aging and keeping youth forever is what people dream of. People are always thinking of various ways to solve this problem. Cardiovascular disease is a serious disease that endangers human health. In the past 30 years, the cardiovascular The prevalence rate, incidence rate and risk factors of cardiovascular disease are constantly rising. The mortality rate of cardiovascular disease in my country accounts for 40% of the total population mortality. However, no convenient anti-aging food or medicine has been developed. There is no food or medicine that can fundamentally solve diseases of the heart, brain, and vascular circulation system. Contents of the invention [0003] The purpose of the present invention is to provide a food or medicine prepared from the composition of Salvia miltiorrhiza an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/734A23L19/00A23L33/00A23F3/34A61P39/06A61P3/06A61P9/00
CPCA61K36/537A23F3/34A23V2002/00A61K36/734
Inventor 钟茂团何德中古莉温国梁
Owner SICHUAN FENGCHUN PHARMA
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