Novel mushroom nutrition material
The technology of nutrient material and shiitake mushroom is applied in the new field of shiitake mushroom nutrient material, which can solve the problems of cultivating shiitake mushroom nutrient material and the like, and achieve the effects of low cost, increased economic benefit and reduced production cost.
Inactive Publication Date: 2017-12-05
秦家运
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- Application Information
AI Technical Summary
Problems solved by technology
[0003] There is no nutritional material for cultivated shiitake mushrooms with corncobs as the main carbon source
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment
[0026] Take by weighing 400 kilograms of cotton stalks, 260 kilograms of corn cobs, 100 kilograms of kudzu root waste residue, 20 kilograms of corn flour, 20 kilograms of gypsum powder, 12 kilograms of sucrose, 8 kilograms of superphosphate, and 180 kilograms of bran. The stick core is crushed with a pulverizer, sprinkled with 0.5% lime water liquid together with pueraria root waste, and pre-wetted for one day; after that, corn flour, gypsum powder, sucrose, superphosphate, bran and pre-wetted cotton Mix straw chips, corncob chips, and kudzu root waste to make the water content reach 60%-63%; then bag and sterilize.
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The invention provides a novel mushroom nutrition material. The nutrition material is prepared from 38-42 parts by weight of broken cotton straws, 24-28 parts by weight of broken corn cobs, 8-12 parts by weight of waste residues of root of kudzu vine, 1.5-2.5 parts by weight of corn powder, 1.5-2.5 parts by weight of gypsum powder, 1-1.5 parts by weight of sucrose, 0.6-1 part by weight of calcium superphosphate and 16-20 parts by weight of bran. The nutrition material well solves the problem that the carbon source main material for mushroom culture has few sources and a high price.
Description
technical field [0001] The invention relates to a nutrient material for edible fungi, in particular to a new nutrient material for mushrooms. Background technique [0002] The production of edible fungi can improve people's ability to ensure food safety, improve the health of the people, promote a virtuous ecological cycle, improve the utilization rate of agricultural resources, and use non-cultivated land for production, and use agricultural and forestry waste to produce edible fungi. A major event that benefits the country and the people. [0003] There is no nutritional material for cultivated shiitake mushrooms with corncobs as the main carbon source. Contents of the invention [0004] The purpose of the invention is to provide a new nutritional material for mushrooms. The nutrient material can localize raw materials, which not only can reduce production costs, increase economic benefits, but also reduce environmental pollution caused by straw burning. [0005] The ...
Claims
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Patent Timeline
Login to View More IPC IPC(8): C05G3/00
CPCC05B1/02C05B3/00C05F5/00C05F5/002C05F11/00
Inventor 秦家运
Owner 秦家运