Whitening nutrient beverage capable of moistening skin and making method of whitening nutrient beverage
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A skin-moisturizing and whitening technology, which is applied in the field of whitening nutritional beverages and its production, can solve the problems of incomplete effects, temporary solutions, slow onset, etc., and achieve the effects of increasing skin gloss, smoothing skin, and promoting the discharge of melanin
Inactive Publication Date: 2017-12-08
韦献艺
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However, these products mostly focus on anti-oxidation, the effect is not comprehensive, the onset of effect is slow, and they often treat the symptoms but not the root cause.
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[0023] A preparation method of a whitening nutritional drink capable of moisturizing the skin, comprising the steps of:
[0024] (1) Weigh 200g of wax gourd, 5g of white fungus, 100g of carrot, 50g of barley, 20g of red date, 3g of ginger, 15g of Angelica dahurica, 10g of Huangshi, and 20ml of Luo Han Guo extract;
[0025] (2) Wash the barley and soak it in water for 1 hour; wash the winter melon, remove the pulp, and cut into pieces; wash the carrot, peel and cut into pieces; wash the white fungus and soak it in warm water to remove impurities and roots , tear into small florets; wash Angelica dahurica and Huangshi; wash and peel ginger and slice, remove pits from red dates, set aside;
[0026] (3) After pouring water into the pot and boiling it, add barley, boil on high heat, then turn to low heat and cook for 20 minutes;
[0027] (4) Pour Angelica dahurica, Huangshi, white fungus, red dates, winter melon pieces, carrot pieces, and ginger slices into the pot, and cook for 1...
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Abstract
A whitening nutritional beverage capable of moisturizing the skin and a preparation method thereof of the present invention mainly comprise the following proportions by weight of 180-220 wax gourd, 3-6 white fungus, 90-110 carrot, 40-55 barley, and 20-20 jujube 25, made from Ginger 2‑4, Angelica dahurica 10‑20, Huang Shi 8‑12 and Luo Han Guo extract 18‑22. The resulting product has a moderate proportion of taste, which is helpful for skin whitening and moisturizing, and can also inhibit the formation of melanin, play a role in beautifying from the inside out, resist oxidation, repair damaged liver cells, detoxify, and promote collagen formation. The skin is smooth, whitening, elastic, blackening and spot removal are obvious, it can increase skin gloss, increase skin cell activity, improve metabolism, inhibit the production of melanin, promote the discharge of melanin, increase the amount of skin collagen, elastin, and hyaluronic acid Increases and enhances skin suppleness and elasticity.
Description
technical field [0001] The invention relates to food, in particular to a whitening nutritional drink capable of moisturizing the skin and a preparation method thereof. Background technique [0002] When human skin is exposed to ultraviolet rays, melanin will increase, and the skin will gradually darken. At the same time, the exposed skin will lose luster and elasticity under the influence of environment and human body's own physiological factors, and become rough easily. And along with the development of society, people are more and more higher to the requirement of skin, so the related products of whitening and skin rejuvenation are produced thereupon, and are of a great variety. However, most of these products are based on anti-oxidation, the effect is not comprehensive, the onset of effect is slow, and they often treat the symptoms but not the root cause. Contents of the invention [0003] The purpose of the present invention is to provide a whitening nutritional drin...
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