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Continuous braising water machine and continuous grain cooking system and method

A water machine and continuous technology, which is applied in the field of continuous water stewing machine and grain continuous cooking system, can solve the problems of low mechanization, high labor demand, and low production efficiency, and achieve less labor demand, low labor intensity, and reduce energy consumption Effect

Active Publication Date: 2017-12-08
LUZHOU LAOJIAO GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The second object of the present invention is to provide a continuous grain cooking system, which includes the above-mentioned continuous water stewing machine, and each functional device is connected continuously, which effectively solves the problems of discontinuity, low degree of mechanization, and problems of traditional wine steaming equipment. Problems such as high labor demand and low production efficiency

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  • Continuous braising water machine and continuous grain cooking system and method
  • Continuous braising water machine and continuous grain cooking system and method
  • Continuous braising water machine and continuous grain cooking system and method

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Embodiment 1

[0044]This embodiment provides a continuous water stewing machine, which is used in the grain stewing process of liquor brewing. By controlling the transmission rate of the chain plate to control the grain stewing time and discharge, the mechanization of the grain stewing process is realized and labor is saved; In addition, during the single-shift production process, the stewed grain water is always kept in the stewed water machine without discharge. Compared with the cooking pot, each pot of stewed water is discharged after the stewed water, which greatly reduces the discharge of sewage.

[0045] Such as figure 1 Shown, a kind of continuous water stewing machine, it mainly comprises shell. The shell is in the shape of a hollow groove, and the two ends are higher than the middle part, and one of the ends is provided with a grain storage hopper 1 to store grains that need to be stewed. The other end is provided with a discharge port 8, so that the grain through stewing water i...

Embodiment 2

[0050] This embodiment provides a continuous grain cooking system, which includes the continuous water stewing machine of Embodiment 1, which is used for continuous cooking of grain in the brewing process. The functional devices of the system are continuously connected, which effectively solves the problem of traditional brewing grain steaming equipment. Discontinuity, low degree of mechanization, high labor demand, low production efficiency and other issues. The grain continuous cooking system can cook 7 tons of grain per hour, especially suitable for large-scale wine production.

[0051] Such as figure 2 As shown, the grain continuous cooking system of the present invention includes a grain soaking bucket, a preheating auger, a first continuous cooking machine, a continuous water stewing machine and a second continuous cooking machine connected successively in sequence, and each device is respectively connected by a conveyor belt. The transmission rate of the conveyor belt...

Embodiment 3

[0055] This embodiment provides a method for continuous cooking of grain, which is based on the continuous cooking system for grain provided in Example 2, which effectively shortens the process cycle and is especially suitable for large-scale production of wine; in this method, the heat used for preheating comes from the grain The waste heat in the cooking process reduces energy consumption and saves costs. During the single-shift production process, the grain water has been kept in the continuous water stewing machine without discharge, which greatly reduces the discharge of sewage. According to the experimental data, the discharge of sewage has been reduced by more than 70%. The process flow of the continuous cooking method is as follows: image 3 As shown, it specifically includes the following steps:

[0056] Step 1: Measure 6 tons of wine-making grains after removal of impurities and put them into the soaking grain bucket, add 70-80°C hot water according to the amount to...

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Abstract

The invention discloses a continuous braising water machine and a continuous grain cooking system and method, and relates to the technical field of wine-brewing production. During continuous water braising, the transmission rate of a chain plate is controlled to control the grain braising time and discharging, so that a mechanical grain braising process is realized, and the manpower is saved; and in a single-shift production process, grain braising water is always kept in the braising water machine and does not need to be discharged, so that the sewage discharge is reduced by 70% or above in comparison with the mode that braising water in a cooking pot is discharged every time. The continuous grain cooking system comprises the continuous braising water machine, and as all functional devices are continually connected, the problems that traditional wine brewing and grain cooking equipment is discontinuous, low in mechanical degree, much in manual demand and low in cooking efficiency are effectively solved, and the continuous grain cooking system can be used for cooking 7 tons of food per h, and therefore, is particularly suitable for large-scale wine-brewing production. The continuous grain cooking method is based on the continuous grain cooking system and utilizes waste heat in the process to preheat grains, so that the energy consumption is reduced, and the cost is lowered.

Description

technical field [0001] The present invention relates to the technical field of brewing production, in particular to a continuous water stewing machine, a continuous grain cooking system and method, and more specifically, to a continuous water stewing machine, a grain continuous cooking system and a method for brewing Xiaoqu Fen-flavor liquor. method. Background technique [0002] In the brewing and production process of Xiaoqu Fen-flavor liquor, the grain steaming process is generally divided into four steps: soaking grain, initial steaming, stewing in water, and re-steaming. The traditional process of steaming grain for wine making is to put the raw grain into the wine retort, and complete the four processes of soaking grain, initial steaming, braising in water, and re-steaming in the wine retort. In this process, the labor intensity is high, the labor demand is large, and the cooking time is long. With the improvement of the degree of mechanization of wine making, it has...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 张良李锦松黄志久赵金松张超唐永清朱勇车经纬傅其旭李丹陈涛刁浩张怀山刘璇朱语彦
Owner LUZHOU LAOJIAO GRP CO LTD