Blending agent for blending of edible oil

An edible oil and blending technology, applied in the directions of edible oil/fat, application, food science, etc., can solve the problem of not being very effective, and achieve the effect of increasing quality and flavor, good regulation and promotion, and improving quality and flavor

Inactive Publication Date: 2017-12-12

ANHUI TIANXIANG GRAIN & OIL FOOD

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AI-Extracted Technical Summary

Problems solved by technology

These devices are effective for oils with high oil content (30%-50%) such as corn germ and ...

Method used

As can be known by the detection results in the table above, the present invention can blend oil and fat, so that nutrition is more balanced, and mouthfeel is also richer.

The two ends of filter plate 2 are also provided with push-pull handle 8, so that filter plate 2 is pushed and pulled in order to realize the function that conveniently filter plate is replaced and cleaned;

The two ends of filter plate 2 are also provided with push-pull handle 8, so that filter plate 2 is pushed and pulled in order ...

Abstract

The invention provides a blending agent for blending of edible oil, and relates to the technical field of processing and production of edible oil. The blending oil is prepared from the following components of a wild chrysanthemum extract, lycopene, vitamin E, honey, activated carbon, ginkgo oil, radix codonopsis, Chinese wolfberry fruits, asiatic cornelian cherry fruits, haws, radix angelicae sinensis, radix astragali, poria cocos, licorice roots, bighead atractylodes rhizomes, cassia twigs, dried orange peel, pinellia ternata tubers, white peony roots, villous amomum fruits, acesulfame, citric acid, butylated hydroxytoluene, sorbic acid and xylitol. The blending agent disclosed by the invention can effectively filtrate fat, and besides, can also blend the fat to have the efficacy of adjusting the flavor and the quality of the fat, so that the quality and the nutrient value of the fat blended through the blending agent are effectively increased.

Application Domain

Edible oils/fatsStationary filtering element filters

Technology Topic

FlavorActivated carbon +12

Image

Examples

Experimental program(3)
Effect test(1)

Example Embodiment

[0044] Example 1:

[0045] A blending agent for blending edible oils, prepared from the following components: wild chrysanthemum extract, lycopene, vitamin E, honey, activated carbon, ginkgo oil, codonopsis, wolfberry, dogwood, hawthorn, angelica, astragalus, Poria, licorice, atractylodes, cassia twig, tangerine peel, Qing Pinellia, white peony, Amomum villosum, acesulfame K, citric acid, dibutyl hydroxytoluene, sorbic acid, xylitol;

[0046] A blending agent for blending edible oils. The components are calculated by mass fraction: 3 parts of wild chrysanthemum extract, 1 part of lycopene, 3 parts of vitamin E, 1 part of honey, 2 parts of activated carbon, 3 parts of ginkgo oil, Codonopsis 1 part, Lycium barbarum 0.5 part, Cornus 0.5 part, Hawthorn 0.3 part, Angelica 0.2 part, Astragalus 0.1 part, Poria cocos 0.1 part, Licorice 1 part, Atractylodes 0.1 part, Cinnamon sticks 0.3 part, Tangerine peel 0.2 part, Qing Pinellia 0.1 part , 0.1 part of Radix Paeoniae Alba, 0.1 part of Amomum villosum, 0.5 part of acesulfame K, 1 part of citric acid, 0.01 part of dibutylhydroxytoluene, 0.3 part of sorbic acid, 0.1 part of xylitol.

[0047] The activated carbon in the blender component is fried in palm oil at a temperature of 100℃ for 3 minutes before use, then the activated carbon is taken out and evenly sprinkled with seaweed salt on the activated carbon, and then continued to be fried in palm oil for another 3 minutes Then take out and drain the palm oil for later use;

[0048] The mass ratio of seaweed salt to activated carbon is 1:15;

[0049] The ginkgo oil in the components is heated to 180°C during use, and then the hot oil is put into a centrifugal mixer for centrifugal stirring. The stirring speed is 1200r/min. When stirring, add the tea seeds with the ginkgo oil mass fraction 1/3 Powder, centrifuge and stir for 5 minutes, stop stirring and use.

[0050] A preparation method of a blending agent for blending edible oil, including the following steps:

[0051] (1) Weigh Codonopsis, wolfberry, dogwood, hawthorn, angelica, astragalus, tuckahoe, licorice, atractylodes, cassia twig, tangerine peel, Qing Pinellia, white peony root, amomum, acesulfame according to the quality, and put them in an iron pot Steaming; add clear water to the surface of the medicinal material when cooking; after boiling at 90°C for 3 hours, take the medicinal solution for use;

[0052] (2) Put the medicinal solution into a distillation flask for distillation, take the distillate, and put the distilled liquid into the microwave equipment for intermediate frequency microwave treatment for 3S and then stand by;

[0053] (3) Mix citric acid, dibutylhydroxytoluene, sorbic acid, and xylitol evenly and put them into a banbury mixer for banburying. Set the banburying temperature at 60°C and banbury for 15 minutes;

[0054] (4) Mix the banburyed raw materials in step 3 with the distillate, and then put the mixture into the reaction kettle for constant temperature standing, set the constant temperature to 50°C, let stand for 10 minutes, and then put it into the mixer for stirring; the mixer speed 1300r/min, stirring for 1min;

[0055] (5) Raise the temperature of wild chrysanthemum extract to 40°C and then pour it into a blender to continue stirring. After stirring evenly, send the mixture to the refrigerating equipment for refrigeration. Set the refrigeration temperature to 3°C and refrigerate for 3 hours;

[0056] (6) Mix and stir the mixed solution after refrigeration with lycopene, vitamin E, and honey, and then put the evenly stirred solution into a sealed device to raise the temperature to 30°C;

[0057] (7) Open the sealing device and pour into the activated carbon to mix evenly, seal it again, continue to heat up to 41°C after sealing, and then keep it at a constant temperature for 5 hours;

[0058] (8) Finally, the ginkgo oil is added into it, and mixed uniformly, so far the preparation of the blending agent is completed.

[0059] Such as Figure 1-Figure 2 Shown: a device for filtering edible oil using a blending agent blended with edible oil, including filtering: 1, filter plate 2, upper filter screen 3 and lower filter screen 4, wherein the filter tank 1 is a rectangular tank body, The horizontal middle position of the filter tank 1 is provided with a slot 5, a filter plate 2 is inserted horizontally on the slot 5, an upper filter 3 and a lower filter 4 are installed above and below the filter plate 2, and the filter plate 2 A diamond-shaped filter strip 6 is arranged inside, and the filter strip 6 is filled with a blending agent;

[0060] The grid of the upper filter 3 is inclined to the left;

[0061] The grid of the lower filter 4 is inclined to the right;

[0062] A fixing block 7 is also provided between the filter plate 2 and the two ends of the filter tank 1 to fix and limit the filter plate 2;

[0063] The two ends of the filter plate 2 are also provided with push-pull handles 8 to push and pull the filter plate 2 so as to facilitate the replacement and cleaning of the filter plate;

[0064] The thickness of the filter plate 2 is 1/4 of the overall thickness of the filter tank 1;

[0065] The filter strip 6 in the filter plate 2 is welded to the upper and lower walls of the filter plate;

[0066] The filter strip 6 is a net-shaped hollow structure, with a gap of 3-5 mm between adjacent filter strips;

[0067] The upper filter screen 3, the lower filter screen 4 and the filter tank are fixed by welding;

[0068] The height of the slot 5 is greater than the thickness of the filter plate 2, thereby facilitating the replacement of the filter plate.

Example Embodiment

[0069] Example 2:

[0070] A blending agent for blending edible oils, prepared from the following components: wild chrysanthemum extract, lycopene, vitamin E, honey, activated carbon, ginkgo oil, codonopsis, wolfberry, dogwood, hawthorn, angelica, astragalus, Poria, licorice, atractylodes, cassia twig, tangerine peel, Qing Pinellia, white peony, Amomum villosum, acesulfame K, citric acid, dibutyl hydroxytoluene, sorbic acid, xylitol;

[0071] A blending agent for edible oil blending. The components are calculated by mass fraction: 5 parts of wild chrysanthemum extract, 3 parts of lycopene, 5 parts of vitamin E, 3 parts of honey, 8 parts of activated carbon, 5 parts of ginkgo oil, Codonopsis 3 parts, Chinese wolfberry 2 parts, Dogwood 1 part, Hawthorn 0.8 parts, Angelica 0.5 part, Astragalus 0.3 part, Poria cocos 0.3 part, Licorice 2 parts, Atractylodes macrocephala 0.3 part, Cinnamon sticks 0.5 part, Tangerine peel 0.8 part, Qing Pinellia 0.3 part , 0.3 parts of Radix Paeoniae Alba, 0.2 parts of Amomum villosum, 0.8 parts of Acesulfame K, 2 parts of citric acid, 0.2 parts of dibutylhydroxytoluene, 0.5 parts of sorbic acid, 0.3 parts of xylitol.

[0072] The activated carbon in the blender component is fried in palm oil at a temperature of 150℃ for 1 minute before use, then the activated carbon is taken out and evenly sprinkled with seaweed salt on the activated carbon, and then continued to be fried in palm oil for another minute Then take out and drain the palm oil for later use;

[0073] The mass ratio of seaweed salt to activated carbon is 1:20;

[0074] The ginkgo oil in the components is heated to 210°C during use, and then the hot oil is put into a centrifugal mixer for centrifugal stirring. The stirring speed is 1200r/min. When stirring, add tea seeds with 1/3 of the ginkgo oil mass fraction Powder, centrifuge and stir for 3 minutes, stop stirring and use.

[0075] A preparation method of a blending agent for blending edible oil includes the following steps:

[0076] (1) Weigh Codonopsis, wolfberry, dogwood, hawthorn, angelica, astragalus, tuckahoe, licorice, atractylodes, cassia twig, tangerine peel, Qing Pinellia, white peony root, amomum, acesulfame according to the quality, and put them in an iron pot Steaming; add clear water to the surface of the medicinal materials when cooking; after boiling at 100°C for 2 hours, take the medicinal solution for later use;

[0077] (2) Put the medicinal solution into a distillation flask for distillation, take the distillate, and put the distilled liquid into the microwave equipment for intermediate frequency microwave treatment for 5 seconds, and then wait for use;

[0078] (3) Mix citric acid, dibutylhydroxytoluene, sorbic acid, and xylitol evenly and put them into a banbury mixer for banburying. Set the banburying temperature at 68°C and banbury for 15 minutes;

[0079] (4) Mix the banburyed raw materials in step 3 with the distillate, and then put the mixture into the reaction kettle for constant temperature standing, set the constant temperature to 50°C, let stand for 10 minutes, and then put it into the mixer for stirring; the mixer speed 1300r/min, stirring for 2min;

[0080] (5) Raise the temperature of wild chrysanthemum extract to 40°C and then pour it into a blender to continue stirring. After stirring, send the mixture to the refrigerating equipment for refrigeration. The refrigeration temperature is set to 3-5°C. -4 hours;

[0081] (6) Mix and stir the mixed solution after refrigeration with lycopene, vitamin E, and honey, and then put the evenly stirred solution into a sealed device to raise the temperature to 40°C;

[0082] (7) Open the sealing device and pour into the activated carbon to mix evenly, seal it again, continue to heat up to 48°C after sealing, and then keep it at a constant temperature for 5 hours;

[0083] (8) Finally, the ginkgo oil is added into it, and mixed uniformly, so far the preparation of the blending agent is completed.

[0084] Such as Figure 1-Figure 2 Shown: a device for filtering edible oil using a blending agent blended with edible oil, including filtering: 1, filter plate 2, upper filter screen 3 and lower filter screen 4, wherein the filter tank 1 is a rectangular tank body, The horizontal middle position of the filter tank 1 is provided with a slot 5, a filter plate 2 is inserted horizontally on the slot 5, an upper filter 3 and a lower filter 4 are installed above and below the filter plate 2, and the filter plate 2 A diamond-shaped filter strip 6 is arranged inside, and the filter strip 6 is filled with a blending agent;

[0085] The grid of the upper filter 3 is inclined to the left;

[0086] The grid of the lower filter 4 is inclined to the right;

[0087] A fixing block 7 is also provided between the filter plate 2 and the two ends of the filter tank 1 to fix and limit the filter plate 2;

[0088] The two ends of the filter plate 2 are also provided with push-pull handles 8 to push and pull the filter plate 2 so as to facilitate the replacement and cleaning of the filter plate;

[0089] The thickness of the filter plate 2 is 1/4 of the overall thickness of the filter tank 1;

[0090] The filter strip 6 in the filter plate 2 is welded to the upper and lower walls of the filter plate;

[0091] The filter strip 6 is a net-shaped hollow structure, with a gap of 3-5 mm between adjacent filter strips;

[0092] The upper filter screen 3, the lower filter screen 4 and the filter tank are fixed by welding;

[0093] The height of the slot 5 is greater than the thickness of the filter plate 2, thereby facilitating the replacement of the filter plate.

Example Embodiment

[0094] Example 3:

[0095] A blending agent for blending edible oils, prepared from the following components: wild chrysanthemum extract, lycopene, vitamin E, honey, activated carbon, ginkgo oil, codonopsis, wolfberry, dogwood, hawthorn, angelica, astragalus, Poria, licorice, atractylodes, cassia twig, tangerine peel, Qing Pinellia, white peony, Amomum villosum, acesulfame K, citric acid, dibutyl hydroxytoluene, sorbic acid, xylitol;

[0096] A blending agent for edible oil blending. The components are calculated by mass fraction: 4 parts of wild chrysanthemum extract, 2 parts of lycopene, 4 parts of vitamin E, 2 parts of honey, 5 parts of activated carbon, 4 parts of ginkgo oil, Codonopsis 2 parts, Lycium barbarum 1.5 parts, Dogwood 0.8 parts, Hawthorn 0.5 parts, Angelica 0.4 parts, Astragalus 0.2 parts, Poria cocos 0.2 parts, Licorice 1.5 parts, Atractylodes 0.2 parts, Cinnamon sticks 0.4 parts, Tangerine peel 0.5 parts, Qing Pinellia 0.2 parts , 0.2 part of Radix Paeoniae Alba, 0.15 part of Amomum villosum, 0.6 part of Acesulfame K, 1.5 part of citric acid, 0.1 part of dibutylhydroxytoluene, 0.4 part of sorbic acid, 0.2 part of xylitol.

[0097] The activated carbon in the blender component is fried in palm oil at a temperature of 130℃ for 2 minutes before use, then the activated carbon is taken out and evenly sprinkled with seaweed salt on the activated carbon, and then continued to be fried in palm oil for another 2 minutes Then take out and drain the palm oil for later use;

[0098] The mass ratio of seaweed salt to activated carbon is 1:18;

[0099] The ginkgo oil in the components is heated to 200℃ during use, and then the hot oil is put into a centrifugal mixer for centrifugal stirring at a stirring speed of 1200r/min, and tea seeds with a mass fraction of ginkgo oil of 1/3 are added during stirring. Powder, centrifuge and stir for 4min, stop stirring and use.

[0100] A preparation method of a blending agent for blending edible oil, including the following steps:

[0101] (1) Weigh dangshen, wolfberry, dogwood, hawthorn, angelica, astragalus, poria, licorice, atractylodes, cassia twig, tangerine peel, Qing Pinellia, white peony, amomum, acesulfame according to the quality, and put them in an iron pot Steaming; add clear water to the surface of the medicinal materials during cooking; after boiling at 95°C for 2 hours, take the medicinal solution for later use;

[0102] (2) Put the medicinal solution into a distillation flask for distillation, take the distillate, and put the distilled liquid into the microwave equipment for intermediate frequency microwave treatment for 4S and then wait for use;

[0103] (3) Mix citric acid, dibutylhydroxytoluene, sorbic acid, and xylitol evenly and put them into an internal mixer for banburying, setting the banburying temperature at 65°C, and banburying for 13 minutes;

[0104] (4) Mix the banburyed raw materials in step 3 with the distillate, and then put the mixture into the reaction kettle for constant temperature standing, the constant temperature is set to 50°C, and after standing for 3-10 minutes, the mixture is stirred in a mixer; The speed of the mixer is 1300r/min, stirring for 1.5min;

[0105] (5) Raise the temperature of wild chrysanthemum extract to 40°C and then pour it into a blender to continue stirring. After stirring evenly, send the mixture to the refrigerating equipment for refrigeration. Set the refrigeration temperature to 4°C and refrigerate for 3 hours;

[0106] (6) Mix and stir the mixed solution after refrigeration with lycopene, vitamin E, and honey, and then put the evenly stirred solution into a sealed device to raise the temperature to 35°C;

[0107] (7) Open the sealing device and pour into the activated carbon to mix evenly, seal it again, continue to heat up to 45°C after sealing, and then keep it at a constant temperature for 4 hours;

[0108] (8) Finally, the ginkgo oil is added into it, and mixed evenly, so far the preparation of the blending agent is completed.

[0109] Such as Figure 1-Figure 2 Shown: a device for filtering edible oil using a blender of edible oil, including filtering: 1, filter plate 2, upper filter screen 3 and lower filter screen 4, wherein the filter tank 1 is a rectangular tank body, The horizontal middle position of the filter tank 1 is provided with a slot 5, and a filter plate 2 is inserted horizontally on the slot 5. An upper filter 3 and a lower filter 4 are installed above and below the filter plate 2, and the filter plate 2 A diamond-shaped filter strip 6 is arranged inside, and the filter strip 6 is filled with a blending agent;

[0110] The grid of the upper filter 3 is inclined to the left;

[0111] The grid of the lower filter 4 is inclined to the right;

[0112] A fixing block 7 is also provided between the filter plate 2 and the two ends of the filter tank 1 to fix and limit the filter plate 2;

[0113] The two ends of the filter plate 2 are also provided with push-pull handles 8 to push and pull the filter plate 2 so as to facilitate the function of replacing and cleaning the filter plate;

[0114] The thickness of the filter plate 2 is 1/4 of the overall thickness of the filter tank 1;

[0115] The filter strip 6 in the filter plate 2 is welded to the upper and lower walls of the filter plate;

[0116] The filter strip 6 is a net-shaped hollow structure, with a gap of 3-5 mm between adjacent filter strips;

[0117] The upper filter screen 3, the lower filter screen 4 and the filter tank are fixed by welding;

[0118] The height of the slot 5 is greater than the thickness of the filter plate 2, thereby facilitating the replacement of the filter plate.

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Description & Claims & Application Information

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Classification and recommendation of technical efficacy words

Improve flavor and quality

Blending agent for blending of edible oil

An edible oil and blending technology, applied in the directions of edible oil/fat, application, food science, etc., can solve the problem of not being very effective, and achieve the effect of increasing quality and flavor, good regulation and promotion, and improving quality and flavor

AI-Extracted Technical Summary

Problems solved by technology

Method used

Abstract

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Examples

Example Embodiment

Example Embodiment

Example Embodiment

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Description & Claims & Application Information

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