Blending agent for blending of edible oil
An edible oil and blending technology, applied in the directions of edible oil/fat, application, food science, etc., can solve the problem of not being very effective, and achieve the effect of increasing quality and flavor, good regulation and promotion, and improving quality and flavor
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[0044] Example 1:
[0045] A blending agent for blending edible oils, prepared from the following components: wild chrysanthemum extract, lycopene, vitamin E, honey, activated carbon, ginkgo oil, codonopsis, wolfberry, dogwood, hawthorn, angelica, astragalus, Poria, licorice, atractylodes, cassia twig, tangerine peel, Qing Pinellia, white peony, Amomum villosum, acesulfame K, citric acid, dibutyl hydroxytoluene, sorbic acid, xylitol;
[0046] A blending agent for blending edible oils. The components are calculated by mass fraction: 3 parts of wild chrysanthemum extract, 1 part of lycopene, 3 parts of vitamin E, 1 part of honey, 2 parts of activated carbon, 3 parts of ginkgo oil, Codonopsis 1 part, Lycium barbarum 0.5 part, Cornus 0.5 part, Hawthorn 0.3 part, Angelica 0.2 part, Astragalus 0.1 part, Poria cocos 0.1 part, Licorice 1 part, Atractylodes 0.1 part, Cinnamon sticks 0.3 part, Tangerine peel 0.2 part, Qing Pinellia 0.1 part , 0.1 part of Radix Paeoniae Alba, 0.1 part of Amo...
Example Embodiment
[0069] Example 2:
[0070] A blending agent for blending edible oils, prepared from the following components: wild chrysanthemum extract, lycopene, vitamin E, honey, activated carbon, ginkgo oil, codonopsis, wolfberry, dogwood, hawthorn, angelica, astragalus, Poria, licorice, atractylodes, cassia twig, tangerine peel, Qing Pinellia, white peony, Amomum villosum, acesulfame K, citric acid, dibutyl hydroxytoluene, sorbic acid, xylitol;
[0071] A blending agent for edible oil blending. The components are calculated by mass fraction: 5 parts of wild chrysanthemum extract, 3 parts of lycopene, 5 parts of vitamin E, 3 parts of honey, 8 parts of activated carbon, 5 parts of ginkgo oil, Codonopsis 3 parts, Chinese wolfberry 2 parts, Dogwood 1 part, Hawthorn 0.8 parts, Angelica 0.5 part, Astragalus 0.3 part, Poria cocos 0.3 part, Licorice 2 parts, Atractylodes macrocephala 0.3 part, Cinnamon sticks 0.5 part, Tangerine peel 0.8 part, Qing Pinellia 0.3 part , 0.3 parts of Radix Paeoniae Alb...
Example Embodiment
[0094] Example 3:
[0095] A blending agent for blending edible oils, prepared from the following components: wild chrysanthemum extract, lycopene, vitamin E, honey, activated carbon, ginkgo oil, codonopsis, wolfberry, dogwood, hawthorn, angelica, astragalus, Poria, licorice, atractylodes, cassia twig, tangerine peel, Qing Pinellia, white peony, Amomum villosum, acesulfame K, citric acid, dibutyl hydroxytoluene, sorbic acid, xylitol;
[0096] A blending agent for edible oil blending. The components are calculated by mass fraction: 4 parts of wild chrysanthemum extract, 2 parts of lycopene, 4 parts of vitamin E, 2 parts of honey, 5 parts of activated carbon, 4 parts of ginkgo oil, Codonopsis 2 parts, Lycium barbarum 1.5 parts, Dogwood 0.8 parts, Hawthorn 0.5 parts, Angelica 0.4 parts, Astragalus 0.2 parts, Poria cocos 0.2 parts, Licorice 1.5 parts, Atractylodes 0.2 parts, Cinnamon sticks 0.4 parts, Tangerine peel 0.5 parts, Qing Pinellia 0.2 parts , 0.2 part of Radix Paeoniae Alba,...
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