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A prebiotic edible salt solid seasoning and preparation method thereof

A prebiotic and edible salt technology, applied in the directions of bacteria, sugar-containing food ingredients, yeast-containing food ingredients, etc. used in food preparation, can solve the problems of high sodium chloride content, unresolved, small selectivity, etc. The effect of promoting calcium absorption, improving bone renewal, and improving immunity

Inactive Publication Date: 2021-01-12
山东轻咸食疗科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, consumers now have little choice of salt, most of which are iodized or non-iodized common edible salt. This edible salt can only meet the basic dietary needs of residents, and the sodium chloride content is too high, which brings many disadvantages
Existing technology does not have the solution to this

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] S1. Prebiotics: 2 kg; edible flowers: 1 kg; yeast extract: 3 kg; probiotics: 0.01 kg; milk mineral salt: 1 kg; matcha: 1 kg; sodium glutamate: 1 kg; Amino acid: 1 kg; sodium bicarbonate: 1 kg; spices: 1 kg was added to water 10 times the mass of the above-mentioned substances, heated to 50°C, fully stirred, and then put into a homogenizer for homogenization after stirring for 4 minutes. The homogeneous pressure is 10MPa, and the time is 15 minutes to obtain a homogeneous glue;

[0036] S2. Add sodium chloride: 10 kg and potassium chloride: 5 kg to a mixer with heating, heat while stirring, and raise the temperature to 50°C, and then use a pressure spray device to evenly spray the homogeneous glue on the chloride On the surface of sodium and potassium chloride, spray while stirring, the stirring time is 15 minutes, keep warm for 5 minutes after spraying, and keep the temperature at 40°C until it is dry;

[0037] S3. Grinding the dried material, and then passing through ...

Embodiment 2

[0039] A preparation method of prebiotic edible salt solid seasoning, comprising the steps of:

[0040]S1. Prebiotics: 20 kg; edible flowers: 15 kg; yeast extract: 10 kg; probiotics: 2 kg; milk mineral salt: 10 kg; matcha: 6 kg; sodium glutamate: 6 kg; Amino acid: 10 kg; sodium bicarbonate: 10 kg; spices: 5 kg was added to water 50 times the mass of the above-mentioned substances, heated to 90 ° C, fully stirred, stirred for 8 minutes, and then put into a homogenizer for homogenization. The homogeneous pressure is 50MPa, and the time is 50 minutes to obtain a homogeneous glue;

[0041] S2. Add sodium chloride: 80 kg and potassium chloride: 60 kg to a mixer with heating, heat while stirring, and raise the temperature to 90°C, and then use a pressure spray device to evenly spray the homogeneous glue on the chloride On the surface of sodium and potassium chloride, spray while stirring. The stirring time is 30 minutes. After spraying, keep it warm for 30 minutes. The temperature ...

Embodiment 3

[0044] A preparation method of prebiotic edible salt solid seasoning, comprising the steps of:

[0045] S1. Prebiotics: 11 kg; edible flowers: 8 kg; yeast extract: 7 kg; probiotics: 1 kg; milk mineral salt: 5 kg; matcha: 3 kg; sodium glutamate: 3.5 kg; Amino acid: 5.5 kg; sodium bicarbonate: 6 kg; spices: 3 kg was added to water 30 times the mass of the above-mentioned substances, heated to 70°C, fully stirred, and then put into a homogenizer for homogenization after stirring for 6 minutes. The homogeneous pressure is 30MPa, and the time is 33 minutes to obtain a homogeneous glue;

[0046] S2. Add sodium chloride: 45 kg and potassium chloride: 33 kg to a mixer with heating, heat while stirring, and raise the temperature to 70°C, and then use a pressure spray device to evenly spray the homogeneous glue on the chloride On the surface of sodium and potassium chloride, spray while stirring. The stirring time is 23 minutes. After spraying, keep warm for 18 minutes and keep the tem...

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PUM

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Abstract

A prebiotic edible salt solid seasoning and a preparation method thereof, comprising the following components by weight: prebiotics: 2-20 parts; edible flowers: 1-15 parts; yeast extract: 3-10 parts; probiotics Bacteria: 0.01-2 parts; Milk Mineral Salt: 1-10 parts; Matcha: 1-6 parts; Sodium Chloride: 10-80 parts; Monosodium Glutamate: 1-6 parts; Alanine: 1-10 parts ; Potassium chloride: 5‑60 parts; Sodium bicarbonate: 1‑10 parts; Spices: 1‑5 parts. The components and composition of the product obtained by the invention are reasonable, and can effectively improve the health of human intestinal tract.

Description

Technical field: [0001] The invention relates to a prebiotic edible salt solid seasoning and a preparation method thereof. Background technique: [0002] Since ancient times, salt has been the top of all flavors. The Chinese diet has always been heavy on salt. However, science has now proven that too much salt can cause a series of problems such as high blood pressure, osteoporosis, and stomach cancer. From October 15, 2015, the 10-year "China Salt Reduction Action" was officially launched, and a low-salt diet has become a consensus. However, consumers now have little choice of salt, most of which are iodized or non-iodized common edible salt. This edible salt can only meet the basic dietary needs of residents, and the sodium chloride content is too high, which brings many disadvantages . The prior art does not have a solution to this. Invention content: [0003] The purpose of the present invention is to aim at the above-mentioned shortcomings existing in the prior a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L27/40A23L33/125A23L33/135
CPCA23L27/40A23L33/125A23L33/135A23V2002/00A23V2400/123A23V2400/175A23V2400/513A23V2400/517A23V2400/519A23V2400/529A23V2400/533A23V2200/304A23V2200/306A23V2200/32A23V2200/3202A23V2200/326A23V2200/322A23V2200/324A23V2200/30A23V2250/032A23V2250/0622A23V2250/1614A23V2250/16A23V2250/0604A23V2250/218A23V2250/28A23V2250/5062A23V2250/511A23V2250/61A23V2250/76A23V2250/712
Inventor 邓之鑫
Owner 山东轻咸食疗科技有限公司
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