Bio-fertilizer for grape planting and preparation method of bio-fertilizer

Abstract

The invention relates to the technical field of fruit planting and in particular relates to a bio-fertilizer for grape planting and a preparation method of the bio-fertilizer. The bio-fertilizer comprises the following raw materials in parts by weight: 50-70 parts of brown sugar, 1-7 parts of CBM bacteria, 30-40 parts of soybean curb residues, 20-40 parts of earthworm powder, 30-40 parts of scale, 15-30 parts of orange peel, 50-70 parts of fish viscera and 50-70 parts of pigskin. The preparation method of the bio-fertilizer for grape planting comprises the following steps: 1, cooking the water and pigskin into a pot; 2, mincing and cooling the pigskin obtained in the step 1; 3, grinding the soybean curb residues, scale, orange peel and fish viscera into powder, adding the earthworm powder into the powder, mixing and stirring with the pigskin obtained in the step 2 so as to obtain a fermentation substrate, adding the CBM bacteria solution into the fermentation substrate, and fermenting, thereby obtaining the bio-fertilizer for grape planting. After the bio-fertilizer disclosed by the invention is applied to grape trees, the yield and quality of grapes are improved.

Description

technical field [0001] The invention relates to the technical field of fruit planting, in particular to a biological fertilizer for grape planting and a preparation method. Background technique [0002] Grapes are a kind of fruit that we often eat in our lives. In the process of grapevine cultivation, the correct selection and application of fertilizers are very important. At present, the fertilizers used for crops are mainly chemical fertilizers. The application of chemical fertilizers is simple, the content of nutrient elements is sufficient, and the absorption is fast. However, the long-term use of chemical fertilizers will cause irreversible damage to the environment and soil, and the yield and quality of grapes will gradually decline. In order to improve the sustainable development capacity of the soil, biological fertilizers can be used instead of chemical fertilizers, which not only meets the requirements of grapevine growth. It also alleviates the pollution and damag...

AI Technical Summary

Problems solved by technology

[0002] Grape is a kind of fruit that we often eat in our life. In the process of vine cultivation and planting, the correct selection and application of fertilizers is very important. At present, the fertilizers used for crops are mainly chemical fertilizers. Chemical fertilizers are simple to apply, have sufficient nutrient elements, and absorb quickly. However, the long-term use of chemical fertilizers will cause irreversible damage to the environment and soil, and the yield and quality of grapes will gradually decline. In order to improve the sustainable development of the soil, biological fertilizers can be used instead of chemical fertilizers, which not only meet the needs of vine growth. It also alleviates the pollution and damage to the soil caused by the long-term application of chemical fertilizers. The products obtained from planting are green and safe, and are more popular with consumers.

[0003] There are various sources of biological fertilizers, including livestock manure, agricultural and livestock waste, food residues, etc. These raw materials may contain toxic and harmful substances. If they are used directly without treatment, they will have side effects on crops and soil. Correct treatment, in which fermentation composting is a commonly used way, however, the traditional composting fermentation process relies on natural microorganisms, the fermentation process is slow, the loss of nutrients is large, and the environment is polluted. In the prior art, there are beneficial microorganisms in Japan Bacteria (Effective Microorganisms, EM flora) as a representative, adding EM bacteria agent to the fermentation substrate can shorten the composting fermentation time to a certain extent, reduce the loss of raw material nutrition, and the traditional composting fermentation can completely ferment the fermentation substrate It usually takes more than 35 days to decompose and cause serious pollution to the environment

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