Weariness-resistance black tea bag

An anti-fatigue, black tea technology, applied in the direction of tea extraction, etc., can solve the problems of no black tea bag health care effect, single product ingredients, and weak market competitiveness, etc., to achieve the effect of promoting human metabolism, rich aroma, and enhancing mellow taste

Inactive Publication Date: 2017-12-15
安徽汇灵农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among the existing black tea bag products, the product ingredients are single, there is no su

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0013] Example 1

[0014] An anti-fatigue black tea bag, based on parts by mass, prepared from the following components: 20 parts of black tea, 1 part of dendrobium, 2 parts of zinnia, 2 parts of galacto-oligosaccharide, 1 part of perilla leaf, 2 parts of nepeta Parts, 1 part of mulberry leaves, 1 part of corn silk, 1 part of pumpkin seeds, 4 parts of figs, 2 parts of salt; the preparation method specifically includes the following steps:

[0015] (1) Wash the black tea, dendrobium, and zinnia, pulverize, add 2 times the mass of the black tea to the container, and apply 100-140W / cm at a low temperature of 4-8℃ 2 Ultraviolet irradiation treatment, then add galactooligosaccharide to blend, and apply ultrasonic vibration to emulsify for 5 minutes to obtain the mixture; use 50-60℃ vacuum rotation to concentrate the mixture to 20% of the original volume, freeze-dry to no moisture, obtain tea powder ;

[0016] (2) Wash the perilla leaves, nepeta, mulberry leaves, and corn silk, pulverize,...

Example Embodiment

[0020] Example 2

[0021] An anti-fatigue black tea bag, in parts by mass, prepared from the following components: 25 parts of black tea, 3 parts of dendrobium, 4 parts of zinnia, 5 parts of galacto-oligosaccharide, 4 parts of perilla leaves, 6 parts of nepeta Parts, 6 parts of mulberry leaves, 3 parts of corn silk, 2 parts of pumpkin seeds, 6 parts of figs, 4 parts of salt; its preparation method specifically includes the following steps:

[0022] (1) Wash the black tea, dendrobium, and zinnia, pulverize, add 2 times the mass of the black tea to the container, and apply 100-140W / cm at a low temperature of 4-8℃ 2 Ultraviolet radiation treatment, then add galactooligosaccharide to blend, and apply ultrasonic vibration to emulsify for 8 minutes to obtain the mixture; use 50-60℃ vacuum rotation to concentrate the mixture to 20% of the original volume, freeze-dry to no moisture, obtain tea powder ;

[0023] (2) Wash the perilla leaves, nepeta, mulberry leaves, and corn silk, pulverize, ...

Example Embodiment

[0027] Example 3

[0028] An anti-fatigue black tea bag, in parts by mass, prepared from the following components: 22 parts of black tea, 2 parts of dendrobium, 3 parts of zinnia, 4 parts of galacto-oligosaccharide, 3 parts of perilla leaves, 4 parts of nepeta Parts, 2 parts of mulberry leaves, 2 parts of corn silk, 1 part of pumpkin seeds, 5 parts of figs, 3 parts of table salt; its preparation method specifically includes the following steps:

[0029] (1) Wash the black tea, dendrobium, and zinnia, pulverize, add 2 times the mass of the black tea to the container, and apply 100-140W / cm at a low temperature of 4-8℃ 2 Ultraviolet irradiation treatment, then add galactooligosaccharide to blend, and apply ultrasonic vibration to emulsify for 6 minutes to obtain a mixture; use 50-60℃ vacuum rotation to concentrate the mixture to 20% of the original volume, freeze-dry to no moisture, obtain tea powder ;

[0030] (2) Wash the perilla leaves, nepeta, mulberry leaves, and corn silk, pulver...

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PUM

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Abstract

The invention relates to an anti-fatigue black tea bag, which is prepared from the following components in parts by mass: 20-25 parts of black tea, 1-3 parts of dendrobium, 2-4 parts of zinnia, and 2-5 parts of galactooligosaccharides. servings, 1-4 servings of perilla leaves, 2-6 servings of Nepeta, 1-6 servings of mulberry leaves, 1-3 servings of corn silk, 1-2 servings of pumpkin seeds, 4-6 servings of figs, and 2-4 servings of table salt. Through experiments, drinking an anti-fatigue black tea bag provided by the present invention has a significant effect on resisting fatigue and restoring energy, while similar products on the market have poor anti-fatigue effect.

Description

technical field [0001] The invention belongs to the technical field of tea, and in particular relates to an anti-fatigue black tea bag. Background technique [0002] During the processing of black tea, a chemical reaction centered on the enzymatic oxidation of tea polyphenols occurred, and the chemical components in the fresh leaves changed greatly. The tea polyphenols were reduced by more than 90%, and new components such as theaflavins and thearubigins were produced. . Aroma substances are significantly increased compared with fresh leaves. Therefore, black tea has the characteristics of black tea, red soup, red leaves, sweet and mellow. Among the black tea varieties in my country, Keemun black tea is the most famous and the second largest tea in my country. [0003] Tea bag refers to tea wrapped in paper or cloth, which can be stored for a long time and rinsed with water when used. Among the existing black tea bag products, the product ingredients are single, there is...

Claims

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Application Information

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IPC IPC(8): A23F3/30
CPCA23F3/30
Inventor 胡慧玲
Owner 安徽汇灵农业科技有限公司
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