Orally taken medicine for treating qi stagnation and blood stasis syndrome after thyroid cancer operation and preparation method thereof
A technology for qi stagnation and blood stasis syndrome and thyroid cancer, which is applied in drug combinations, pharmaceutical formulations, medical preparations containing active ingredients, etc., can solve problems such as difficulty in returning to normal and affect the quality of life of patients, and achieve good results.
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Embodiment 1
[0037] An oral medicine for the treatment of Qi stagnation and blood stasis syndrome after thyroid cancer surgery, characterized in that the components of the medicine and their mass parts are as follows:
[0038]Crow 360g, Bupleurum 70g, Milk Chai 720g, Xia Wu 115g, Agrimony 115g, Qingpi 80g, Curcuma 95g, Calla lily 200g, Shanzi mushroom 80g, Chuanxiong 95g, Dieda Lao 115g, Convolvulus root 118g, Cyperus cyperi 80g, roasted licorice 95g, Prunella vulgaris 115g, auxiliary materials: micropowder silica gel, microcrystalline cellulose and appropriate amount of starch.
Embodiment 2
[0040] An oral medicine for the treatment of Qi stagnation and blood stasis syndrome after thyroid cancer surgery, characterized in that the components of the medicine and their mass parts are as follows:
[0041] Crow 420g, Bupleurum 80g, Milk Chai 850g, Xiawu 130g, Agrimony 130g, Qingpi 90g, Curcuma 105g, Calla lily 220g, Shanzi mushroom 90g, Chuanxiong 105g, Dieda Lao 130g, Convolvulus root 130g, Cyperus cyperi 90g, roasted licorice 105g, Prunella vulgaris 130g, auxiliary materials: micropowder silica gel, microcrystalline cellulose and appropriate amount of starch.
Embodiment 3
[0043] An oral medicine for the treatment of Qi stagnation and blood stasis syndrome after thyroid cancer surgery, characterized in that the components of the medicine and their mass parts are as follows:
[0044] Crow 500g, Bupleurum 90g, Milk Chai 1000g, Xiawu 150g, Agrimony 150g, Qingpi 100g, Curcuma 120g, Calla lily 250g, Shanzi mushroom 100g, Chuanxiong 120g, Dieda Lao 150g, Convolvulus root 160g, Cyperus cyperi 100g, roasted licorice 120g, Prunella vulgaris 160g, auxiliary materials: micropowder silica gel, microcrystalline cellulose and appropriate amount of starch.
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