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Processing method of instant sea cucumber

A processing method and sea cucumber technology are applied in the processing field of instant sea cucumbers, which can solve the problems of soft taste without brittleness, loss of active substances, and unattractive appearance, and achieve the effect of retaining the shape and taste and being convenient to eat

Inactive Publication Date: 2017-12-19
FUJIAN JIEFENG CHOICE RARE SEA FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Usually sea cucumbers are processed because sea cucumbers need to be foamed for a long time, and a large amount of active substances will be lost, and the foamed sea cucumbers are not resistant to high temperatures, so they can only be stored in refrigeration or frozen after simple heating, and the number of residual microorganisms in the product is large. Problems in the cold chain can easily cause microorganisms to exceed the standard and cause harm to the human body; another instant sea cucumber processing technology is to directly season, pack and sterilize fresh sea cucumbers after initial processing, and the active substances of this instant sea cucumbers will be lost. Small size, long storage period, but the disadvantage is that the sea cucumber is not foamed, its volume is small, and the shape is not beautiful enough, and the taste is soft without brittleness

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of processing method of instant sea cucumber proposed by the present invention comprises the following steps:

[0022] S1. Raw material cleaning: put fresh sea cucumbers into the container, add water, and take them out after about 20 minutes;

[0023] S2. Put the soaked sea cucumbers into the pot with cold water, boil, then cover and continue to soak for 4 hours, finally remove and pour into the container;

[0024] S3. Cleaning the sea cucumber raw materials treated in S2 one by one, rubbing off the sand particles on the surface with a brush, then washing them with clear water, and then performing laparotomy on the sea cucumbers to remove intestinal impurities and peritoneum, and the cleaning of the sea cucumber raw materials is completed;

[0025] S4. Put the sea cucumbers cleaned in S3 into the sea cucumber blanching machine, set the temperature at 65-85°C, and carry out blanching for 10 minutes. After the blanching is completed, add cold water to cool and shap...

Embodiment 2

[0031] A kind of processing method of instant sea cucumber proposed by the present invention comprises the following steps:

[0032] S1. Raw material cleaning: put the fresh sea cucumber into the container, add water, and take it out after about 30 minutes;

[0033] S2. Put the soaked sea cucumbers into the pot with cold water, boil, then cover and continue to soak for 4.5 hours, finally remove and pour into the container;

[0034] S3. Cleaning the sea cucumber raw materials treated in S2 one by one, rubbing off the sand particles on the surface with a brush, then washing them with clear water, and then performing laparotomy on the sea cucumbers to remove intestinal impurities and peritoneum, and the cleaning of the sea cucumber raw materials is completed;

[0035] S4. Put the sea cucumbers cleaned in S3 into the sea cucumber blanching machine, set the temperature at 75°C for 12 minutes, and blanch them. After the blanching is completed, add cold water to cool and shape the se...

Embodiment 3

[0041] A kind of processing method of instant sea cucumber proposed by the present invention comprises the following steps:

[0042] S1. Raw material cleaning: put fresh sea cucumbers into a container, add water, and take them out after about 40 minutes;

[0043] S2. Put the soaked sea cucumbers into the pot with cold water, boil, then cover and continue to soak for 5 hours, finally remove and pour into the container;

[0044] S3. Cleaning the sea cucumber raw materials treated in S2 one by one, rubbing off the sand particles on the surface with a brush, then washing them with clear water, and then performing laparotomy on the sea cucumbers to remove intestinal impurities and peritoneum, and the cleaning of the sea cucumber raw materials is completed;

[0045] S4. Put the sea cucumber cleaned in S3 into the sea cucumber blanching machine, set the temperature at 85°C, and perform blanching for 15 minutes. After the blanching is completed, add cold water to cool and shape the se...

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Abstract

The invention discloses a processing method of instant sea cucumber, which includes the following steps: S1) raw material cleaning: placing fresh sea cucumbers in a container and adding clear water, and taking the sea cucumbers out after 20-40 min; S2) placing the soaked sea cucumbers in a pot with cold water, boiling the water, and covering the pot and braising the sea cucumbers for 4-5 h, and finally taking the sea cucumbers out and placing the sea cucumbers in a container; S3) cleaning the treated sea cucumbers after treatment in S2) one-by-one by the following operations: scrubbing the sea cucumbers with a brush to remove sand, washing the sea cucumbers in clear water, slitting the sea cucumbers from belly, and removing intestines and peritoneum to complete cleaning of the sea cucumber raw material; S4) blanching the sea cucumbers in the step S3) in a sea cucumber blanching machine, temperature set as 65-85 DEG C and time being 10-15 min. The processing method of instant sea cucumber is simple and is short in time, can avoid complex steps in the prior art and maintains active components in the sea cucumbers. The sea cucumbers can be eaten safely after autoclaving treatment.

Description

technical field [0001] The invention belongs to the technical field of processing sea cucumbers, and is particularly suitable for the field of processing methods of instant sea cucumbers. Background technique [0002] Sea cucumber is a precious nourishing food and medicinal material, crowned as the first of the "Eight Treasures of the Sea". In recent years, more and more consumers have paid attention to it because of its unique health care and nutritional value. Rapid development, because sea cucumbers are very easy to "autolyze", under the stimulation of the external environment and chemical factors, the body wall part will dissolve, or even dissolve into a liquid state. This unique physiological phenomenon makes sea cucumbers not easy to sell fresh, and must be processed. to circulate. Usually sea cucumbers are processed because sea cucumbers need to be foamed for a long time, and a large amount of active substances will be lost, and the foamed sea cucumbers are not resis...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L5/10A23B4/005A23L3/015
CPCA23B4/0056A23L3/0155A23L5/13A23L17/00A23V2002/00A23V2300/20A23V2300/24
Inventor 吴捷
Owner FUJIAN JIEFENG CHOICE RARE SEA FOOD DEV