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Composition and method for making tea beverage

A composition and technology of tea beverages, which are applied in the field of making tea beverage compositions and tea beverages, to achieve the effects of comfortable taste, remarkable heatstroke prevention and cooling, and dehumidification and anti-inflammation effects

Inactive Publication Date: 2017-12-26
邰殿忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a composition for making tea beverages that solves the problems of resisting heatstroke and cooling down and improving mental fatigue and dizziness by combining the best materials

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Choose 250 grams of dandelion and 150 grams of purslane, wash them and grind them into powder for later use, then choose 600 grams of ghost needles and slice them, wash them, spread them in the sun and expose them to the sun for 2-5 hours to wither and soften, and then put It is placed in an electric oven and de-dried at a high temperature of 150°C-200°C to keep its water content within the range of 5%-10%, and then the de-dried ghost needle grass is rolled and curled by a kneading machine Form strips, grind the processed strips of ghost needles into 200-400 mesh fine powder, then mix with the prepared powder and stir evenly, add 5 liters of water, and keep the temperature at 80°C-100°C Extract the juice after steaming for 30-60 minutes under certain conditions, then place the extracted juice at a temperature of 0°C-5°C for 12-24 hours to filter, remove the sediment and extract the original solution, when the original solution is sealed at 100°C Sterilize at -150°C for ...

Embodiment 2

[0019] Select 200 grams of Acanthopanax, 400 grams of dandelion, and 400 grams of purslane, and make tea drinks according to the method of Example 1.

Embodiment 3

[0021] Select 400 grams of ghost needle grass, 200 grams of dandelion, and 400 grams of purslane, and make tea beverage according to the method of embodiment 1.

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PUM

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Abstract

The invention provides a composition and method for making a tea beverage. The composition comprises bidens pilosa, dandelions and purslane herbs. The method for making the tea beverage comprises the following steps of firstly grinding the bidens pilosa into fine powder, then selecting materials of the dandelions and the purslane herbs, performing cleaning, and performing grinding to obtain powder; then mixing the bidens pilosa fine powder with material powder, performing uniform stirring, adding water, performing steaming under the condition of temperature environment, and then performing extraction to obtain juice; then filtering the made and extracted juice, removing precipitate, and performing extraction to obtain a stock solution; and sealing the stock solution, performing sterilization, and then performing cooling so as to obtain the tea beverage. The tea beverage has the effects of clearing heat, removing toxicity, inducing diuresis, alleviating diarrhoea, eliminating dampness and diminishing inflammation, can alleviate diseases of spirit weakness, vertigo and blurred vision and the like, can regulate gastroenteric functions, and is simple in making process, comfortable in mouth feel and notable in effects of preventing heatstroke, reducing temperature and nourishing bodies.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a composition for making tea drinks and a method for making tea drinks. Background technique [0002] Tea beverages refer to beverages processed from tea extracts, tea powder, and concentrates. They contain natural tea polyphenols, caffeine and other active ingredients of tea. At the same time, it also has the effects of nutrition and health care, hangover and liver protection, and there will be no disadvantages such as adding sweeteners and artificial colors to carbonated drinks and juice drinks. Therefore, it is deeply loved by consumers and occupies an important position in the beverage consumer market However, there are many types of tea beverages on the market, and the quality is uneven, and many ingredients such as caffeine, additives and sugars are generally added that are not conducive to human body absorption, which not only endangers the health of teeth, but a...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 邰殿忠
Owner 邰殿忠
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