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Alcohol effect-dispelling tea

A technology of anti-alcoholic tea and raw materials, applied in the field of anti-alcoholic tea, which can solve the problems of human body damage, ineffective effect, side effects, etc.

Inactive Publication Date: 2017-12-26
杨刚平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Wine has always been a favorite of many people, and it is also a kind of inheritance of Chinese culture. During festivals, birthdays, weddings and other banquets, wine has become an indispensable thing. However, on the wine table, feelings are hard to get rid of. It is inevitable to get drunk, but as we all know, drunkenness is harmful to the body, especially the burden on the liver. What's more, alcoholism, allergies, etc. In order to control the damage of alcohol to the human body, there are special drugs for hangover. Alcohol is used to hangover, but it is three-point poisonous and has certain damage to the human body, so using traditional Chinese medicine to hangover is relatively better for the human body
At present, there are many sober drinks on the market, but most of them have various formulas, contain preservatives, are expensive, have no obvious effect after taking them, and have side effects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The following raw materials are taken in parts by weight: 15 parts of kudzu flower, 5 parts of stevia, 5 parts of hawthorn fruit, 3 parts of perilla leaf, and 1 part of rock sugar. The water content is 80%-85%, the color is lavender, and it is freeze-dried at a temperature of -10°C for future use; the buds of stevia rebaudiana taken in July of that year have a water content of 70%-80% and a height of 1.1m The stevia flower buds at -1.2m, the base of the corolla is purple, and the temperature is 200°C-280°C for killing, kneading, drying, and standby; select hawthorn fruits with a diameter of 1cm-1.2cm, sliced, and the thickness is 0.2 mm—0.4mm, spare; from late July to early August of that year, pick perilla perilla with a stem height of 0.8m-1.5m, the leaves are purple, and the greening is carried out at a temperature of 200°C-250°C, kneading, Dried and set aside; crush the rock sugar with a particle size of 0.3cm-0.5cm and set aside; mix the kudzu flower, stevia, hawth...

Embodiment 2

[0022] 20 parts of kudzu flower, 9 parts of stevia, 9 parts of hawthorn fruit, 6 parts of perilla leaf, and 2 parts of rock sugar.

[0023] The preparation method is the same as in Example 1.

Embodiment 3

[0025] 18 parts of kudzu flower, 7 parts of stevia, 7 parts of hawthorn fruit, 4 parts of perilla leaf, and 1.5 parts of rock sugar.

[0026] The preparation method is the same as in Example 1.

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Abstract

The invention relates to the field of health care dinks and specifically relates to alcohol effect-dispelling tea. The tea includes 15-20 parts of pueravia flowers, 5-9 parts of stevia rebaudiana, 5-9 parts of hawthorn fruits, 3-6 parts of perilla leaves and 1-2 parts of crystal sugar. A preparation method of the tea is shown as follows: plucking the unopened fresh wild pueravia flowers which have a water content of 80%-85% and a light purple color and performing freeze-drying molding at a temperature of minus 10 DEG C to minus 5 DEG C; plucking stevia rebaudiana buds which have a water content of 70%-80%, selecting the buds of stevia rebaudiana flowers which are 1.1m-1.2m away from the ground, wherein the corolla base of the flowers is purplish red, performing enzyme deactivation, performing rolling and performing baking; selecting hawthorn fruits with a diameter of 1cm-1.2cm and performing slicing with a thickness of 0.2mm-0.4mm; selecting wild perilla with a stem height of 0.8m-1.5m, plucking the perilla leaves which are purple, performing enzyme deactivation, performing rolling and performing baking; granulating the crystal sugar into granules with a diameter of 0.3cm-0.5cm; and mixing the prepared ingredients uniformly in a sterile environment so as to obtain the alcohol effect-dispelling tea. The alcohol effect-dispelling tea provided by the invention is used for dispelling the effects of alcohol, resolving dampness, tonifying qi, invigorating the spleen, dispelling common cold and headache, eliminating phlegm, benefiting the lung, stimulating appetites, promoting digestion, promote qi circulation, promoting urination and promoting metabolism, has remarkable effects and has no side effect.

Description

technical field [0001] The invention relates to the field of health drinks, in particular to a hangover tea. Background technique [0002] Wine has always been a favorite of many people, and it is also a kind of inheritance of Chinese culture. During festivals, birthdays, weddings and other banquets, wine has become an indispensable thing. However, on the wine table, feelings are hard to get rid of. It is inevitable to get drunk, but as we all know, drunkenness is harmful to the body, especially the burden on the liver. What's more, alcoholism, allergies, etc. In order to control the damage of alcohol to the human body, there are special drugs for hangover. Alcohol is used to hangover, but it is three-point poisonous and has certain damage to the human body, so using traditional Chinese medicine to hangover is relatively better for the human body. At present, there are also many drinks for sobering up on the market, but most of them have various formulas, contain preservati...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23L33/00
CPCA23F3/34A23V2002/00A23L33/00A23V2200/334A23V2200/314
Inventor 杨刚平
Owner 杨刚平
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