Production method of sushi ginger slices

Abstract

The invention discloses a production method of sushi ginger slices. Ginger harvested 30-35 days before is adopted as a raw material. The sushi ginger slices are prepared from raw materials in percentage by weight as follows: 62% of fresh ginger, 1% of edible salt, 18% of drinking water, 0.1% of monosodium glutamate, 15% of glacial acetic acid and 3.9% of potassium sorbate. Cleaning, slicing, blanching, freezing and refreezing are performed, the surfaces are dipped in baijiu, then ginger slices are wrapped with salt, then, microwave treatment is performed, the editable salt left after salt wrapping, the monosodium glutamate and food additives are added to hot water to be dissolved, the solution is cooled to the room temperature, the glacial acetic acid is added, and a pickling solution is obtained; the ginger slices are pickled in the pickling solution, sterilization and packaging are conducted, and the sushi ginger slices are obtained. The method is high in pickling speed, time, manpower, material resources and energy consumption are greatly reduced, and the sushi ginger slices can be produced after being pickled for 3 days.

Description

technical field [0001] The invention relates to a production method of sushi ginger slices, belonging to the technical field of food processing. Background technique [0002] Ginger is an economic crop with great development and utilization value. In addition to physiologically active substances such as zingerone and gingerol, it also contains protein, polysaccharides, vitamins and various trace elements. It integrates nutrition, seasoning and health care. It has been used since ancient times Regarded by medical scientists as a health product with the same source of medicine and food, it has multiple health functions such as dispelling cold, dampness, warming the stomach, and accelerating blood circulation. Along with the raising of people's living standard, traditional ginger edible method can't satisfy people's needs, and various ginger products arise at the historic moment, as ginger tea, ginger slice, ginger shreds etc. [0003] At present, the preparation of sushi ging...

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, traditional ginger eating methods can no longer meet people's needs, and various ginger products have emerged as the times require, such as ginger tea, ginger slices, ginger shreds, etc.

[0003] At present, the preparation of sushi ginger slices is mostly family-style, and the quality and hygiene of the product cannot be effectively guaranteed. Moreover, the yield of sushi ginger slices is low and the cost is high, so it is not suitable for large-scale industrial production.