Efficient and intelligent meat product pickling and airing device

Abstract

The invention relates to the technical field of meat product processing, and discloses an efficient and intelligent meat product pickling and airing device which comprises a box body, a gravity sensing control feeding device is arranged on the upper left portion of the box body, a feeding hopper is fixedly connected to the right side of the gravity sensing control feeding device, and a meat product pricking massage device is arranged on the lower left portion of the feeding hopper. A conveying plate is arranged below the meat product pricking massage device, an automatic airing device is arranged on the right side of the conveying plate, the feeding device is controlled to feed through gravity sensing, the meat product pricking massage device is driven by the driving gear to prick and massage meat products, and the automatic airing device is driven by the limiting rotating disc to air the pickled meat products; therefore, manpower is saved, long-time storage of meat products is guaranteed, and the effects that the number of pickling materials is automatically controlled according to the weight of the meat products, the pickling materials and the meat products are fully mixed, the pickling speed is high, the working efficiency is high, the environment is protected, cleanliness and sanitation are achieved, and operation is easy and convenient are achieved.

Description

technical field [0001] The invention relates to the technical field of meat product processing, in particular to an efficient and intelligent meat product curing and drying device. Background technique [0002] Pickling meat products is an important means of meat product processing. Pickling meat can improve the flavor and quality of meat products, and improve the antiseptic and antibacterial effects of meat products. In the process of meat product processing, due to the method of pickling and Time is different, and factors such as production technology and packaging have formed a variety of products with unique flavors. From the perspective of technology, the quality of pickling will affect the next process, and can also determine the structure, flavor, and color of the final product. And a series of results, with the development of food processing science and technology, people have a new understanding of the curing of meat, and conducted in-depth research. [0003] When ...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides an efficient and intelligent pickling and drying device for meat products, which can automatically control the quantity of pickling materials, save manpower, fully mix the pickling materials and meat products, fast pickling speed, and work well. The advantages of high efficiency, environmental protection, cleanliness, and simple and convenient operation solve the problem of manual control of the amount of marinated materials, waste of manpower, insufficient mixing of marinated materials and meat products, slow marinating speed, low work efficiency, and pollution Poor environment and sanitation, complex and laborious operation

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