Ecological pig feed and application method thereof

A technology for ecological pig feed and piglets, applied in the field of animal husbandry, can solve the problems of excrement polluting the environment of pig farms, affecting the economic benefits of breeders, and reducing body resistance, improving the environment of pig houses, preventing swine fever, etc. The spread of disease and the effect of improving health

Inactive Publication Date: 2017-12-29
昆明广旭宇畜牧有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If pigs are exposed to low-concentration odor environment for a long time, the production performance will be reduced, the body's resistance will be reduced, and various infectious diseases will be induced, thus affecting the economic benefits of farmers
And the smell of excrement will pollute the environment around the pig farm

Method used

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  • Ecological pig feed and application method thereof
  • Ecological pig feed and application method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] (1) For the piglets that were born in the delivery room 28 days ago, each litter of piglets is a circle (about 11), and different litters are not mixed. They are raised in separate pens, and each pig is fed with 0.12kg of ecological pig feed per day. 70 days, during this period, piglets were kept warm and ventilated; the ecological pig feed consisted of the following components by mass:

[0049] 30 parts of barley, 10 parts of highland barley, 1 part of yeast extract, 0.3 parts of traditional Chinese medicine;

[0050] Wherein, the traditional Chinese medicine comprises the following components by mass:

[0051] 10 parts of Bupleurum, 20 parts of Codonopsis, 7 parts of Licorice, 20 parts of Salvia, 16 parts of Atractylodes Rhizoma, 7 parts of Curcuma, 20 parts of Leulu;

[0052] (2) The piglets fed in step (1) were fed as pre-breeding pigs according to the same litter and pen, and were fed for 60 days at 1.8kg per head per day plus ecological pig feed. During this peri...

Embodiment 2

[0065] (1) For the piglets that were born in the delivery room on the 28th day, each litter of piglets is a circle (about 11), and different litters are not mixed. They are raised in separate pens, and each pig is fed with 0.1kg of ecological pig feed per day. 70 days, during which the piglets were kept warm and ventilated;

[0066] (2) The piglets fed in step (1) were fed as pre-breeding pigs according to the same litter and pen, and were fed for 60 days with 1.5kg of ecological pig feed per head per day. During this period, the pre-breeding pigs were kept warm, Ventilation and exercise management;

[0067] (3) The pre-young pigs fed in step (2) were reared as middle-aged pigs after being assigned to the same litter and pen, and each head was fed with 1.8kg of ecological pig feed every day for 60 days. During this period, the middle-aged pigs were kept warm , ventilation and exercise management;

[0068] (4) The breeding pigs fed in step (3) were fed as rearing pigs accordi...

Embodiment 3

[0074] (1) For the piglets that were born in the delivery room on the 28th day, each litter is a circle (about 11), and different litters are not mixed. They are raised in separate pens, and each pig is fed with 0.15kg of ecological pig feed per day. 70 days, during which the piglets were kept warm and ventilated;

[0075] (2) The piglets fed in step (1) are fed as pre-breeding pigs according to the same litter and pen, and are fed with 2kg of ecological pig feed per day for 60 days. During this period, the pre-breeding pigs are kept warm and ventilated and exercise management;

[0076] (3) The pre-young pigs fed in step (2) are fed as mid-young pigs according to the same litter and pen, and are fed for 60 days at 2.2kg per head plus ecological pig feed every day. During this period, the mid-young pigs are kept warm , ventilation and exercise management;

[0077] (4) The middling pigs fed in step (3) were fed as post-breeding pigs according to the same litter and the same pe...

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Abstract

The invention discloses an ecological pig feed and an application method thereof. The ecological pig feed consists of the following components in parts by mass: 30-60 parts of barley, 10-20 parts of highland barley, 1-1.5 parts of a yeast extract and 0.3 part of traditional Chinese medicines. 0.1-0.15kg of the ecological pig feed is added for breeding each piggy each day for 70 days; 1.5-2kg of the ecological pig feed is added for breeding each pig before fattening for 60 days; 1.8-2.2kg of the ecological pig feed is added for breeding each pig during fattening for 60 days; and 1-1.3kg of the ecological pig feed is added for breeding each pig after fattening each time for 90 days, wherein the pigs after fattening need to be fed three times every day, so that the pigs can become full-grown and ready for slaughter. Pork products obtained from the pigs fed with the ecological pig feed are free from antibiotics or hormones, are streaky pork, and are tender in meat quality, obvious in pork fragrance and rich in nutrition; and the ecological pig feed can effectively increase the transformation and absorption rate during the raising period, the transformation and the absorption of starch can be facilitated, and the ecological pig feed also has the effects of enhancing immunity and deodorizing.

Description

technical field [0001] The invention relates to an ecological pig feed and a using method thereof, belonging to the technical field of animal husbandry. Background technique [0002] The cost of traditional pig breeding is low, the threshold is low, and the method of raising pigs is mostly captive breeding. Due to the high breeding density (average of 1.2 square meters per pig), poor breeding environment, poor nutrition, low management level, and the pursuit of short-term fast growth, They are all fed with feed containing a large amount of hormones and antibiotics or table scraps. The extensive use of antibiotics and hormones has resulted in most pigs being slaughtered within 90 to 100 days. Pork not only has no aroma, meaty smell, and even has a fishy smell, but also contains a large number of harmful substances. [0003] Today, consumers tend to buy pork with a higher lean meat percentage and lower muscle fat content, but higher polyunsaturated fatty acid content and tend...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/16A23K10/30A61K36/9066A61P31/14A01K67/02
CPCA01K67/02A23K10/16A23K10/30A23K50/30A61K36/233A61K36/28A61K36/284A61K36/344A61K36/484A61K36/537A61K36/9066A61K2300/00
Inventor 谭龙
Owner 昆明广旭宇畜牧有限公司
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