Food and preparation method thereof

Abstract

The present invention provides a food. The food comprises the following raw materials in percentages by weight: 10%-90% of wheat flour, 3%-25% of a traditional Chinese medicinal composition, 0.01%-15% of a swelling agent, 1%-35% of a sweetening agent, 1%-35% of oil, 0.1%-5% of edible salt and 0.001%-10% of essences. The traditional Chinese medicinal composition is characterized by comprising the following raw materials in parts by weight: 1-15 parts of ginsengs, 3-25 parts of poria cocos, 5-50 parts of Chinese yams, 2-25 parts of lotus seeds, 3-50 parts of coix seeds and 3-25 parts of semen lablab album. The food has functions of preventing and treating chronic gastritis, peptic ulcers, chronic diarrhea, functional dyspepsia, ulcerative colitis, spleen and stomach weakness syndromes, abdominal distension or abdominal pains, and inappetence, and benefits qi, strengthens spleen and nourishes stomach.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a food for nourishing qi, invigorating the spleen and nourishing the stomach. Background technique [0002] Diet therapy is one of the outstanding cultural heritages of the Chinese nation. It has a long history and a unique theoretical system. It is a basic means of health care, disease prevention and treatment. With the continuous improvement of people's living standards, people's desire to pursue health is becoming more and more intense. However, most of the nutritional value of many dietotherapy products on the market are low and cannot meet people's increasing health care needs. Therefore, a non-toxic side effect is provided. Food is of great significance. [0003] The patent application document with the publication number CN 102084955 A discloses an appetizing pasta for invigorating the stomach, including the following components (by weight ratio): flour 1000-2000...

AI Technical Summary

Problems solved by technology

[0002] Diet therapy is one of the outstanding cultural heritages of the Chinese nation. It has a long history and a unique theoretical system. It is a basic means of health care, disease prevention and treatment. With the continuous improvement of people's living standards, people's desire to pursue health is becoming more and more intense. However, most of the nutritional value of many dietotherapy products on the market are low and cannot meet people's increasing health care needs. Therefore, a non-toxic side effect is provided. food, which is of great significance

[0003] The patent application document with the publication number CN 102084955 A discloses an appetizing pasta for invigorating the stomach, including the following components (by weight ratio): flour 1000-2000, ginseng 5-8, Atractylodes macrocephala 5-8, Zhilicorice 2- 5. Poria cocos 5-10, tangerine peel 2-5, Pinellia 5-8; the existing pasta tastes poor, not gluten, not soft, and most of the nutrients therein cannot be fully absorbed by the human body, and can only solve the problem of food and clothing; Invented flour mixes ginseng, roasted licorice, Atractylodes macrocephala, Poria cocos, tangerine peel, and pinellia, and sends them into a noodle press for pressing. It is mainly suitable for people with spleen and stomach qi deficiency. Ginseng can replenish vitality and strengthen the spleen and stomach. Dampness, pinellia to dry dampness and reduce phlegm, harmonize the stomach and relieve nausea, orange peel to regulate qi, dry dampness and reduce phlegm, use Por

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