Preparation method of green tea

A technology of green tea and tea leaves, which is applied in the field of green tea preparation, can solve the problems of poor taste or shape, poor shape of tea leaves, weak tea fragrance, etc., and achieve the effect of complete shape, complete shape of tea leaves and strong aroma of tea leaves

Inactive Publication Date: 2018-01-02
ANHUI PAOMAGANG TEA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, when processing green tea, there are generally two processing methods, one is manual processing, because manual processing takes a long time, it cannot meet the market demand in the short tea season period, and the other is mechanical processing, but mechanical processing The processed tea has a weaker aroma, and the shape of the mechanically formed tea is poorer than that of handmade tea in terms of taste or shape.

Method used

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  • Preparation method of green tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Such as figure 1 As shown, a method for preparing green tea includes the following steps:

[0024] 1) Picking fresh leaves: Pick the brightly colored tea leaves from the tea tree and place them in a bamboo basket to collect fresh leaves;

[0025] 2) One-time spreading and drying: Place the collected fresh leaves in a bamboo dustpan and spread and dry for 5 hours;

[0026] 3) Finishing: the fresh leaves after being spread and dried once are laid flat on the belt conveyor and continuously processed by the curing machine to make the curing material, and the curing temperature is 280°C;

[0027] 4) Second spreading and drying: Place the curing material prepared in step 3) in a bamboo dustpan and spread and dry for 2 hours, so that the leaves of the tea can absorb the residual moisture in the leaf stalk after curing;

[0028] 5) Twisting: Place the greening material after the second spreading in step 4) in the bamboo dustpan. The operator presses on the greening material with one han...

Embodiment 2

[0034] Such as figure 1 As shown, a method for preparing green tea includes the following steps:

[0035] 1) Picking fresh leaves: Pick the brightly colored tea leaves from the tea tree and place them in a bamboo basket to collect fresh leaves;

[0036] 2) One-time spreading and drying: Place the collected fresh leaves in a bamboo dustpan and spread and dry for 4 hours;

[0037] 3) Finishing: the fresh leaves after being spread and aired once are spread flat on the belt conveyor and continuously processed by the finishing machine to make the finishing material, and the finishing temperature is 180°C;

[0038] 4) Second spreading and drying: Place the curing material prepared in step 3) in a bamboo dustpan and spread and dry for 2 hours, so that the leaves of the tea can absorb the residual moisture in the leaf stalk after curing;

[0039] 5) Kneading: Place the green material after the second spreading in step 4) in the bamboo dustpan. The operator presses on the green material with on...

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Abstract

The invention discloses a preparation method of green tea. The preparation method comprises the following eight process steps: fresh leaf picking, primary spreading and airing, fixation, secondary spreading and airing, rolling, third spreading and airing, aroma enhancement and sorting and packaging. By carrying out secondary spreading and airing, residual moisture in tea leaf stalks is absorbed byfixed tea leaves, so that the moisture of the whole tea leaves is uniform; by carrying out third spreading and airing and aroma enhancement, the moisture in the tea leaves is effectively removed, teaaroma is stimulated, and the tea leaves have strong aroma; and meanwhile, by carrying out manual rolling formation, the complete forms of the tea leaves are furthest protected, and the produced tea leaves have complete forms. According to the preparation method, by combining mechanical production with manual production, the tea production efficiency is high, and furthermore, the produced tea leaves have strong aroma, complete form and good taste.

Description

Technical field [0001] The invention relates to a method for preparing tea leaves, in particular to a method for preparing green tea. Background technique [0002] Tea leaves are processed from the buds of fresh tea plants that are picked raw. According to different processing techniques, there are several types of tea: black tea, green tea, yellow tea, black tea, white tea, and green tea. At present, there are generally two processing methods in the processing of green tea. One is manual processing. Because manual processing takes a long time, it cannot meet market needs in a relatively short period of time during the tea season. The other is mechanical processing. The processed tea has a lighter aroma, and the mechanically formed tea has a poorer shape, and is inferior to hand-made tea in terms of taste or shape. In view of the above shortcomings, it is necessary to design a preparation method of green tea. Summary of the invention [0003] The purpose of the present invention...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/12
Inventor 金一亮
Owner ANHUI PAOMAGANG TEA CO LTD
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