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Preparation method of aromatic plant edible lipstick

A technology of aromatic plants and lipsticks, which is applied in the field of preparation of edible lipsticks of aromatic plants, can solve the problems of chapped and peeled skin, not easily dissolved and deformed, and safety issues if accidentally eaten into the stomach, so as to avoid chapped lips and texture Thin, fast-absorbing effect

Inactive Publication Date: 2018-01-05
WEIHAI VOCATIONAL COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are certain safety issues in the current market-available lipsticks.
First of all, the waxes added are mostly synthetic waxes with non-natural ingredients such as ozokerite, spermaceti, microcrystalline wax, and liquid paraffin. Although this ensures that the lipstick can be shaped and does not easily dissolve and deform when it is cold or hot, it is actually for human lips. Lipsticks are also a kind of damage, not only causing chapped and peeling lips, but also causing health hazards if accidentally eaten in the stomach; for example, in terms of pigments, commercially available lipsticks are added with industrial pigments, although the color is beautiful, but the consequences after eating dare not imagine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Embodiment 1 A kind of preparation method of aromatic plant edible lipstick

[0029] A preparation method of aromatic plant edible lipstick, which specifically comprises the following steps:

[0030] 1) Preparation of aromatic plant extract: Grind rose, agave and mint into powder respectively, and mix rose powder, agave powder and mint powder at a mass ratio of 1:0.8:4 to prepare aromatic plant powder. Aromatic plant powder is added with purified water 5 times its mass, placed in a microwave extraction device, and the microwave extraction power is controlled to 350W. After continuous extraction for 15 minutes, the extract is transferred to a distillation pot, and the temperature in the distillation pot is controlled to be 55°C by heating. The pressure inside the distillation pot is 2Kpa, continue distillation for 1h, raise the temperature to 150°C, distill the aromatic vegetable oil-water mixture, and condense the aromatic vegetable oil-water mixture through the condens...

Embodiment 2

[0033] Embodiment 2 A kind of preparation method of aromatic plant edible lipstick

[0034] A preparation method of aromatic plant edible lipstick, which specifically comprises the following steps:

[0035] 1) Preparation of aromatic plant extract: crush rose, agave and mint into powder respectively, and mix rose powder, agave powder and mint powder at a mass ratio of 1: 1.6: 8 to prepare aromatic plant powder. Aromatic plant powder is added with purified water 5 times its mass, placed in a microwave extraction device, and the microwave extraction power is controlled to 500W. After continuous extraction for 25 minutes, the extract is transferred to a distillation pot, and the temperature in the distillation pot is controlled to be 69°C by heating. The pressure inside the distillation pot is 3Kpa, continue distillation for 1.5h, raise the temperature to 160°C, distill the aromatic vegetable oil-water mixture, and condense the aromatic vegetable oil-water mixture through the conde...

Embodiment 3

[0038] Embodiment 3 A kind of preparation method of aromatic plant edible lipstick

[0039] A preparation method of aromatic plant edible lipstick, which specifically comprises the following steps:

[0040] 1) Preparation of aromatic plant extract: Grind rose, agave and mint into powder respectively, and mix rose powder, agave powder and mint powder at a mass ratio of 1:1.2:6 to prepare aromatic plant powder. Aromatic plant powder is added with purified water 5 times its mass, placed in a microwave extraction device, and the microwave extraction power is controlled to 450W. After continuous extraction for 20 minutes, the extract is transferred to a distillation pot, and the temperature in the distillation pot is controlled to be 62°C by heating. The pressure inside the distillation pot is 2.5Kpa, continue distillation for 1.5h, raise the temperature to 155°C, distill the aromatic vegetable oil-water mixture, and condense the aromatic vegetable oil-water mixture through the con...

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Abstract

The invention relates to a preparation method of an aromatic plant edible lipstick, and belongs to the technical field of cosmetics. In order to solve the problems that the toxicity of pigments in lipsticks in the prior art is large, and mouth lips crack easily after the lipsticks are used. The preparation method of the aromatic plant edible lipstick comprises the steps that aromatic plants serveas basic raw materials, an aromatic plant extraction solution is obtained through a proper microwave extraction assisted distillation mode, a honeysuckle extraction solution is obtained through supercritical extraction, and then the aromatic plant extraction solution and the honeysuckle extraction solution are combined with rose wax, olive oil and other green auxiliary materials to prepare the aromatic plant edible lipstick. The product can effectively prevent the lips of users from cracking, and is safe, free of toxins and suitable for long-term use by beauty-conscious women.

Description

technical field [0001] The invention relates to a preparation method of an aromatic plant edible lipstick, which belongs to the technical field of cosmetics. Background technique [0002] Lipstick is a kind of lipstick and lip stick. It is a product that makes lips ruddy and shiny, moisturizes and protects lips, increases facial beauty and corrects lip contours. It is one of the essential beauty cosmetics for women. It can show Women are sexy and charming; however, because lipstick is applied on the lips, it will inevitably be swallowed into the stomach, and the existing lipsticks contain some harmful substances to the human body. Lipstick is bound to cause harm to the health of the body. [0003] The main components of the lipstick in the prior art are pigments, surfactants, base materials (grease wax, etc.) and auxiliary materials such as essence. The composition ratio is generally 20% to 25% for waxes, 65% to 70% for oils and greases, 10% for pigments and pigments, and ...

Claims

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Application Information

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IPC IPC(8): A61K8/9794A61K8/9789A61K8/92A61Q1/06A61Q19/00
Inventor 范琳
Owner WEIHAI VOCATIONAL COLLEGE
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