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Method for preparing shredded red pepper with beef and mushrooms

A technology of shiitake mushrooms and chili peppers, which is applied in the field of preparation of shredded shiitake mushrooms and peppers, and can solve problems such as poor taste

Inactive Publication Date: 2018-01-09
贵州湄潭黔味旅游管理服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a preparation method of shredded shiitake mushrooms and shredded pork peppers to solve the problem of poor taste in the prior art

Method used

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  • Method for preparing shredded red pepper with beef and mushrooms

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A preparation method of shredded pork chili with shiitake mushrooms, comprising the following steps:

[0016] Step 1. Ingredients: Choose 500g of brightly-colored dried chili, 100g of ginger, 100g of shiitake mushroom, 100g of collybia spp., 150g of beef, 300g of garlic, 50g of raw pepper, 100g of peanut, and 100g of tempeh;

[0017] Step 2. Ingredients processing: Grind the dried chili and ginger in a grinder, and grind the garlic at the same time, cut the beef into cubes and marinate them with white sugar for 5 minutes, cut the shiitake mushrooms into small pieces and marinate them with salt 5 minutes, the Gallus pilosula is dried and ground into fine powder, the peanuts are peeled and ground;

[0018] Step 3. Frying: first use rapeseed oil to crisp raw peppercorns and fermented soybeans for 2 minutes, then mix dried chilies and ginger and fry them in rapeseed oil for 10 minutes, keep the temperature at 100°C, then add garlic to fry Steam and boil dry, then use rapes...

Embodiment 2

[0021] A preparation method of shredded pork chili with shiitake mushrooms, comprising the following steps:

[0022] Step 1. Ingredients: choose 550g of brightly-colored and dried dried chili, 125g of ginger, 125g of shiitake mushroom, 125g of gallium fir, 180g of beef, 400g of garlic, 75g of raw peppercorns, 150g of peanuts, and 125g of tempeh;

[0023] Step 2. Ingredients processing: Grind the dried chili and ginger in a grinder, and grind the garlic at the same time, cut the beef into cubes and marinate with white sugar for 8 minutes, cut the shiitake mushrooms into small pieces and marinate with salt For 8 minutes, the Gallus pilosula is dried and ground into powder, and the peanuts are peeled and ground;

[0024] Step 3. Frying: first use rapeseed oil to fry raw peppercorns and fermented soybeans for 3 minutes, then mix dried chilies and ginger and fry them in rapeseed oil for 13 minutes, keep the temperature at 125°C, then add garlic to fry the water Steam and boil dry,...

Embodiment 3

[0027] A preparation method of shredded pork chili with shiitake mushrooms, comprising the following steps:

[0028] Step 1. Ingredients: Choose 600g of brightly-colored dried chili, 150g of ginger, 150g of shiitake mushroom, 150g of chicken fir, 200g of beef, 500g of garlic, 100g of raw pepper, 200g of peanut, and 150g of tempeh;

[0029] Step 2. Ingredients processing: Grind the dried chili and ginger in a grinder, and grind the garlic at the same time. Cut the beef into cubes and marinate them with white sugar for 10 minutes. Cut the shiitake mushrooms into small pieces and marinate them with salt For 10 minutes, the Gallus pilosula is dried and ground into powder, and the peanuts are peeled and ground;

[0030] Step 3. Frying: first use rapeseed oil to fry the raw peppercorns and fermented soybeans for 5 minutes, then mix the dried peppers and ginger into the rapeseed oil for 15 minutes, keep the temperature at 150°C, then add garlic to fry the water Steam and boil dry, t...

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Abstract

The application discloses a method for preparing shredded red pepper with beef and mushrooms. The method comprises the following steps: 1, grinding dry red pepper and old ginger into a grinder together, and grinding garlic; 2, dicing beef, pickling with white granulated sugar for 5-10 minutes, slicing mushrooms and salting with salt for 5-10 minutes, airing collybia albuminosa and grinding into powder, and peeling peanuts and grinding; 3, frying, namely frying raw Sichuan pepper and fermented soya beans with rapeseed oil for 2-5 minutes, mixing the dry red pepper and old ginger together, frying in the rapeseed oil for 10-15 minutes with the temperature kept at 100-150 DEG C, adding garlic, drying vapor, and frying vapor in the salted beef and mushrooms with the rapeseed oil for later use;and 4, performing secondary frying, namely mixing the dry red pepper, old ginger, beef, mushrooms and garlic, spreading the ground peanuts and collybia albuminosa and uniformly stirring, boiling by slow fire for 5-10 minutes, and adding salt, monosodium glutamate and white sesame seeds. The red pepper made by the method disclosed by the invention is excellent in taste.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method of shredded shiitake mushrooms and peppers. Background technique [0002] Pepper, alias: ox horn pepper, long pepper, vegetable pepper, bell pepper. Solanaceae, Capsicum is an annual or limited perennial herb. Stems subglabrous or slightly pilose, branches slightly zigzag bent. The leaves are alternate, the top nodes of the branches are not elongated and become twins or clusters, oblong-ovate, ovate or ovate-lanceolate, entire, the top is short acuminate or acute, the base is narrowly cuneate; the flowers are solitary, Drooping; calyx cup-shaped, inconspicuously 5-toothed; corolla white, lobes ovate; anthers grayish purple. The fruit stem is thick and drooping; the fruit is long finger-shaped, the top is acuminate and often curved, green when immature, red, orange or purple when ripe, spicy. Seeds flat-reniform, pale yellow. [0003] ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60
Inventor 卓铉
Owner 贵州湄潭黔味旅游管理服务有限公司
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