Unlock instant, AI-driven research and patent intelligence for your innovation.

Cooking equipment

A technology for cooking equipment and adjusting components, which is applied to cooking utensils, cooker brackets, cooker shells/covers, etc., which can solve the problems of short service life of pots, low heat utilization efficiency, and sticking of raw materials to the pot, so as to reduce The effect of preventing pot damage, improving heat utilization efficiency, and prolonging service life

Pending Publication Date: 2018-01-09
PANSUM TECH
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the above-mentioned cooking equipment, the high-temperature flames and smoke (collectively referred to as hot air in the present invention) formed during cooking will also heat the area of ​​the pot near the mouth of the pot relatively violently, but the pot near the mouth of the pot There is little or no heat exchange with the cooking material in the area, which leads to the fact that the heating of the area near the mouth of the pot by the hot air flow has no substantial meaning for cooking, and the heat utilization efficiency is low
What's more serious is that since the area of ​​the pot near the mouth of the pot has little or no heat exchange with the cooking material, the temperature of the pot area will rise sharply during cooking and will always remain at a very high temperature. As a result, the functional coating (such as anti-stick coating) formed on the inner surface of the pot area is easily damaged by high temperature, and the service life of the pot is short; And the discoloration makes it easy for the raw materials to stick to the pan when the dishes are served after cooking

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Cooking equipment
  • Cooking equipment
  • Cooking equipment

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0041] figure 1 is a perspective view of an embodiment of the cooking equipment of the present invention; figure 2 It is a structural schematic diagram of the pot part in the cooking equipment. Such as Figures 1 to 2 As shown, the cooking equipment of this embodiment includes a main body support, a pot cover 20 reversibly arranged on the main body support, a pot 30 rotatably arranged in the pot cover 20, and a pot cover fixed on the pot cover. The gas heating device 40 on 20 and the dish transferring device 50 that is movably placed on the main body support. During the cooking process, the mouth of the pot 30 faces upward and the included angle between the rotation axis of the pot 30 and the horizontal plane is greater than or equal to 5 degrees and less than or equal to 60 degrees.

[0042] see figure 1 , the main body bracket includes a left box-shaped body 11 , a right box-shaped body 12 and a bottom box-shaped body 13 connecting the left box-shaped body 11 and the ri...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a cooking device, comprising: a pot cover; a pot, which is rotatably arranged in the pot cover; wherein, the pot mouth of the pot is located outside the pot cover, and the A heat storage space is formed between the cover bodies; the open flame heating device is installed under the pot to directly heat the pot; the heat flow regulating member is located in the heat storage space to limit the hot air flow generated by the open flame heating device Flow towards the mouth of the pot. Through the arrangement of the heat flow regulating member, the cooking equipment of the present invention can greatly improve the heat utilization efficiency and effectively prolong the service life of the pot.

Description

technical field [0001] The present invention relates to a cooking device; more specifically, the present invention relates to a cooking device for Chinese stir-frying. Background technique [0002] Chinese-style stir-frying is particular about quick-frying in a hot pot. In some or all stages of the frying process, it is required to use a large firepower to quickly heat the pot to meet the requirements of hot-pot and quick-frying. For example, the open flame heating device of the gas heating device uses the high-temperature flame and flue gas formed by fuel combustion to directly heat the cooking pot, which can easily provide larger heating power or heat energy for the pot. It is widely used in Chinese cooking equipment, especially in Chinese cooking equipment with a large amount of frying in a single batch. [0003] Chinese patent CN200810029877.8 discloses a cooking device for stir-frying, including a support, a pot body (pot) and a pot support, wherein the pot body is con...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A47J27/14A47J36/16A47J36/34A47J36/36
Inventor 王永涛徐扬红蓝水生
Owner PANSUM TECH