Planting method for high-yield fruit corn
A technology of fruit corn and planting method, which is applied in the fields of botanical equipment and methods, seed coating/seed dressing, land preparation method, etc., can solve the impact on the yield and quality of fruit corn, hidden dangers of fruit corn edible safety, and seedling resistance to diseases and insect pests. Low problems, to avoid re-growth and death, improve cell division and differentiation ability, improve germination rate and growth rate
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Embodiment 1
[0021] A method for planting high-yield fruit corn, comprising the following steps:
[0022] (1) Seed treatment: Detoxify the corn seeds to inactivate the pathogenic bacteria carried by the seeds, then soak them in sodium bicarbonate solution for 5 minutes to improve the activity of the seeds, and then mix them with fermented soybean powder and place them in an environment of 3.5°C Preserve for 9 days to promote the absorption of amino acids, vitamins, polysaccharides and other nutrients in the fermented soybean powder by the seeds, improve the accumulation of nutrients in the body, and prepare the preserved seeds;
[0023] (2) Pregermination: first place the preserved seeds at 16.5°C for 2.5 hours of activation, and then immerse them in a germination solution at a temperature of 44°C for 4.5 hours to obtain the pregerminated seeds; various amino acids contained in the germination solution can increase the photosynthesis of the seeds Function, resistance to diseases and insect...
Embodiment 2
[0036] (1) Seed treatment: Detoxify the corn seeds to inactivate the pathogenic bacteria carried by the seeds, then soak them in sodium bicarbonate solution for 6 minutes to improve the activity of the seeds, and then mix them with fermented soybean powder and place them in an environment of 4.5°C Preserve for 10 days, promote the absorption of amino acids, vitamins, polysaccharides and other nutrients in fermented soybean powder by seeds, improve the accumulation of nutrients in the body, and prepare preserved seeds;
[0037] (2) Pregermination: first place the preserved seeds at 17.5°C for 3 hours, and then immerse them in a germination solution at 45°C for 5 hours to obtain the pregerminated seeds; the various amino acids contained in the germination solution can improve the photosynthesis, Resistance to pests and diseases and protein synthesis, and gibberellin can improve the ability of seed cell division and differentiation, thereby improving the germination rate and stres...
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