Sleep quality improving composition and preparation method thereof

A technology for improving sleep quality and composition, applied in dairy products, milk formulations, applications, etc., can solve problems such as no substantial improvement, shortening the time to fall asleep, and prolonging the time to sleep, so as to shorten the time to fall asleep and improve sleep quality. , the effect of prolonging sleep time

Inactive Publication Date: 2018-01-16
HEILONGJIANG FEIHE DAIRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this program only improved in shortening the time to fall asleep and prolonging the time of sleeping, and did not see substantial improvement in sleep problems such as dreaminess, easy waking up from dreams, and difficulty falling back to sleep after waking up.

Method used

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  • Sleep quality improving composition and preparation method thereof
  • Sleep quality improving composition and preparation method thereof
  • Sleep quality improving composition and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1 has the solid beverage composition 1 of improving sleep quality effect

[0027] The ratio of raw materials of the solid beverage composition with the effect of improving sleep quality in this embodiment is shown in Table 1:

[0028] Table 1 Example 1 improves sleep quality solid beverage composition raw material ratio

[0029] raw material name

Dosage

whole milk powder

20kg

skimmed milk powder

5kg

whey protein powder

4kg

corn syrup solids

69.448kg

Sucralose

0.002kg

α-lactalbumin

0.5kg

casein hydrolyzate

0.5kg

γ-aminobutyric acid

0.5kg

milk flavor

0.05kg

[0030] 1) Weighing: Weigh all raw materials according to the ratio;

[0031] 2) Premixing: Premixing α-lactalbumin, casein hydrolyzate, γ-aminobutyric acid, sucralose, milk essence and concentrated whey protein powder for 3-5 minutes, passing through a 40-mesh sieve;

[0032] 3) Blending: b...

Embodiment 2

[0034] Example 2 Solid beverage composition 2 with effect of improving sleep quality

[0035] The present embodiment improves the quality of sleep solid beverage composition raw material ratio see Table 2:

[0036] Table 2 embodiment 2 improves sleep quality solid beverage composition raw material ratio

[0037] raw material name

Dosage

whole milk powder

35kg

skimmed milk powder

5kg

whey protein powder

4kg

corn syrup solids

40.6kg

Sucralose

0.1kg

α-lactalbumin

5kg

casein hydrolyzate

5kg

γ-aminobutyric acid

5kg

milk flavor

0.3kg

[0038] 1) Weighing: Weigh all raw materials according to the ratio;

[0039]2) Premixing: Premixing α-lactalbumin, casein hydrolyzate, γ-aminobutyric acid, sucralose, milk essence and concentrated whey protein powder for 3-5 minutes, passing through a 40-mesh sieve;

[0040] 3) Blending: blending all the raw materials for 20-50 minute...

Embodiment 3

[0042] Embodiment 3 Improve sleep quality solid beverage composition 3

[0043] The present embodiment improves the quality of sleep solid drink composition raw material ratio see Table 3:

[0044] Table 3 Example 3 improves sleep quality solid beverage composition raw material ratio

[0045]

[0046]

[0047] 1) Weighing: Weigh all raw materials according to the ratio;

[0048] 2) Premixing: Premixing α-lactalbumin, casein hydrolyzate, γ-aminobutyric acid, sucralose, milk essence and concentrated whey protein powder for 3-5 minutes, passing through a 40-mesh sieve;

[0049] 3) Blending: blending all the raw materials for 20-50 minutes to obtain a solid beverage composition with a sleep-improving effect.

[0050] The obtained solid beverage composition having the effect of improving sleep quality is divided into 5 g / bag.

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Abstract

The present invention provides a sleep quality improving solid drink composition. The composition is prepared from the following raw materials in parts by weight: 0.5-5 parts of alpha-lactalbumin, 0.5-5 parts of a casein hydrolyzate, 0.5-5 parts of gamma-aminobutyric acid, 29-65 parts of dairy products and 26-69.5 parts of other auxiliary materials. The solid drink composition contains high-quality proteins, is good in mouthfeel and convenient for taking, has effects of improving sleep quality in a regular consumption, and is particularly suitable for a consumption by people suffering from sleeping problems.

Description

technical field [0001] The invention relates to a milk protein-containing solid beverage, in particular to a composition capable of improving sleep quality and a preparation method thereof. Background technique [0002] Sleep is an important guarantee for human health. Humans spend about one-third of their life in sleep, which is a necessary state to maintain normal physiological functions of the human body. Sufficient sleep can help the brain and body to rest and recover, improve the body's immunity, and help people maintain normal study and work. However, the acceleration of modern life rhythm and the increase of social pressure make the problem of sleep quality increasingly prominent. [0003] Sleep disorders refer to various dysfunctions manifested in the sleep-wake process, including insomnia, excessive sleepiness, sleep-disordered breathing, and abnormal sleep behaviors caused by various reasons. The clinical manifestations mainly include abnormal sleep volume (exces...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/156
Inventor 刘欢肖光辉赵学军
Owner HEILONGJIANG FEIHE DAIRY
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