Black tea and milk tea powder and preparation technology thereof

Abstract

The invention discloses black tea and milk tea powder. The black tea and milk tea powder consists of the following components in parts by weight of 15-20 parts of black tea powder, 18-22 parts of milkpowder, 24-32 parts of white granulated sugar, 18-23 parts of maltodextrin, 12-18 parts of non-dairy creamer and 0.08-0.12 part of an anticaking agent, wherein the particle diameter of the black teapowder is 15-20[mu]m. The milk tea powder prepared from the superfine black tea powder of which the particle diameter is 15-20[mu]m is fine and smooth in mouth feel after being brewed, free from grainy feeling, mellow in taste, and fresh bright in tea soup color; and besides, components of the milk tea powder are nutritive and healthy, and the milk tea powder is a beverage concurrently having goodmouth feel and health-care functions and is easy to brew. The invention further provides a preparation technology of the milk tea powder. A two-stage superfine crushing technique is adopted, black tea is crushed at low temperature, and then the crushed black tea is ground into superfine tea powder; the losses of nutrition of tea leaves are avoided through low temperature operation, and the freshand brisk degree of the tea leaves is substantially increased than that of a black tea extract prepared by a conventional extraction technology; and the fine and smooth degree of the tea powder aftersuperfine crushing treatment is increased, and industrial production of freshly brewed and drunk milk tea is realized.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a milk tea powder and a preparation process thereof, in particular to a tea milk tea powder containing superfine black tea powder and a preparation process thereof. Background technique [0002] In recent years, tea beverages are in a stage of rapid development, and its development speed ranks first in the beverage industry. Among many tea beverages, milk tea is a fashionable drink that is widely loved by young people. It not only tastes good, but also has rich nutrition. Whether it is currently In the future, the market demand will be huge. The history of milk tea is of long standing, is also widely popular in the world, in China, India, Britain, Singapore, Malaysia etc. all over the world has the fragrance of milk tea. Although the market share of instant milk tea is not as high as that of bottled tea, it also has a good market prospect due to its convenience in portabil...

AI Technical Summary

Problems solved by technology

[0005] For this reason, the technical problem to be solved by the present invention is that the traditional milk tea preparation process is complicated and costly, and it needs to experience high temperature for a long time in the preparation process, which easily destroys the nutrients in the tea leaves and affects the taste and appearance of the tea soup. Therefore, a simple production process is proposed. Black tea milk tea powder with excellent taste and appearance without loss of tea nutrients and preparation process thereof

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