Coix seed noodles and processing method thereof
A processing method and noodle technology, which is applied in the field of coix seed noodles and its processing, can solve the problem of single ingredients, achieve good weight loss and health effects, simple production process, and long-term consumption
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Embodiment 1
[0014] Barley noodles consist of the following raw materials: 55kg of barley, 25kg of flour, 6kg of kiwi juice, 12kg of sweet potato flour, 12kg of corn, 11kg of buckwheat, 7kg of black rice, 8kg of superfine konjac flour, and 2kg of salt.
[0015] The processing method of barley noodles of the present invention includes the following steps:
[0016] (1) Soak the coix seed, corn, buckwheat and black rice with clean water for 30 minutes, wash, put in a pot, add 5 times the water, heat and simmer for 60 minutes to obtain rice porridge;
[0017] (2) Wash the kiwi fruit, take its pulp, and place it in a beating machine together with the above rice porridge, and beat it into a slurry for later use;
[0018] (3) Mix the flour, sweet potato flour, konjac flour, and salt, add the juice in step (2), an appropriate amount of water, and keep stirring to form a dough, and then make noodles.
Embodiment 2
[0020] Barley noodles are composed of the following raw materials: 50kg of barley, 25kg of flour, 8kg of kiwi fruit, 15kg of sweet potato flour, 15kg of corn, 10kg of buckwheat, 8kg of black rice, 8kg of konjac flour, and 2kg of salt.
[0021] The processing method of barley noodles of the present invention includes the following steps:
[0022] (1) Soak the coix seed, corn, buckwheat and black rice with clean water for 40 minutes, wash, put in a pot, add 4 times the water, heat and simmer for 50 minutes to obtain rice porridge;
[0023] (2) Wash the kiwi fruit, take its pulp, and place it in a beating machine together with the above rice porridge, and beat it into a slurry for later use;
[0024] (3) Mix the flour, sweet potato flour, konjac flour, and salt, add the juice in step (2), an appropriate amount of water, and keep stirring to form a dough, and then make noodles.
Embodiment 3
[0026] Barley noodles are composed of the following raw materials: 50kg of barley, 25kg of flour, 5kg of kiwi fruit, 15kg of sweet potato flour, 10kg of corn, 10-12kg of buckwheat, 5kg of black rice, 5kg of konjac flour, and 1kg of salt.
[0027] The processing method of barley noodles of the present invention includes the following steps:
[0028] (1) Soak the coix seed, corn, buckwheat and black rice with clean water for 60 minutes, wash, put in a pot, add 3 times the water, heat and simmer for 60 minutes to obtain rice porridge;
[0029] (2) Wash the kiwi fruit, take its pulp, and place it in a beating machine together with the above rice porridge, and beat it into a slurry for later use;
[0030] (3) Mix the flour, sweet potato flour, konjac flour, and salt, add the juice in step (2), an appropriate amount of water, and keep stirring to form a dough, and then make noodles.
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