Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Coix seed noodles and processing method thereof

A processing method and noodle technology, which is applied in the field of coix seed noodles and its processing, can solve the problem of single ingredients, achieve good weight loss and health effects, simple production process, and long-term consumption

Inactive Publication Date: 2018-01-19
贵州百科薏仁生物科技有限公司
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Make noodles with barley. There were two Chinese patents that proposed the method of producing barley dried noodles, both of which were made into traditional edible dried noodles with a single ingredient.
The current traditional food noodles only contain basic ingredients such as flour and eggs to meet the energy and nutrients required by the human body. However, there is no noodle that directly contains barley and various beauty and beauty ingredients, especially for women who love beauty. Varieties of Noodles

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Barley noodles consist of the following raw materials: 55kg of barley, 25kg of flour, 6kg of kiwi juice, 12kg of sweet potato flour, 12kg of corn, 11kg of buckwheat, 7kg of black rice, 8kg of superfine konjac flour, and 2kg of salt.

[0015] The processing method of barley noodles of the present invention includes the following steps:

[0016] (1) Soak the coix seed, corn, buckwheat and black rice with clean water for 30 minutes, wash, put in a pot, add 5 times the water, heat and simmer for 60 minutes to obtain rice porridge;

[0017] (2) Wash the kiwi fruit, take its pulp, and place it in a beating machine together with the above rice porridge, and beat it into a slurry for later use;

[0018] (3) Mix the flour, sweet potato flour, konjac flour, and salt, add the juice in step (2), an appropriate amount of water, and keep stirring to form a dough, and then make noodles.

Embodiment 2

[0020] Barley noodles are composed of the following raw materials: 50kg of barley, 25kg of flour, 8kg of kiwi fruit, 15kg of sweet potato flour, 15kg of corn, 10kg of buckwheat, 8kg of black rice, 8kg of konjac flour, and 2kg of salt.

[0021] The processing method of barley noodles of the present invention includes the following steps:

[0022] (1) Soak the coix seed, corn, buckwheat and black rice with clean water for 40 minutes, wash, put in a pot, add 4 times the water, heat and simmer for 50 minutes to obtain rice porridge;

[0023] (2) Wash the kiwi fruit, take its pulp, and place it in a beating machine together with the above rice porridge, and beat it into a slurry for later use;

[0024] (3) Mix the flour, sweet potato flour, konjac flour, and salt, add the juice in step (2), an appropriate amount of water, and keep stirring to form a dough, and then make noodles.

Embodiment 3

[0026] Barley noodles are composed of the following raw materials: 50kg of barley, 25kg of flour, 5kg of kiwi fruit, 15kg of sweet potato flour, 10kg of corn, 10-12kg of buckwheat, 5kg of black rice, 5kg of konjac flour, and 1kg of salt.

[0027] The processing method of barley noodles of the present invention includes the following steps:

[0028] (1) Soak the coix seed, corn, buckwheat and black rice with clean water for 60 minutes, wash, put in a pot, add 3 times the water, heat and simmer for 60 minutes to obtain rice porridge;

[0029] (2) Wash the kiwi fruit, take its pulp, and place it in a beating machine together with the above rice porridge, and beat it into a slurry for later use;

[0030] (3) Mix the flour, sweet potato flour, konjac flour, and salt, add the juice in step (2), an appropriate amount of water, and keep stirring to form a dough, and then make noodles.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses coix seed noodles and a processing method thereof. The coix seed noodles consist of the following raw materials in parts by weight: 50-60 parts of coix seeds, 20-25 parts of flour, 5-8 parts of kiwi fruits, 10-15 parts of sweet potato powder, 10-15 parts of corn, 10-12 parts of buckwheat, 5-8 parts of black rice, 5-8 parts of konjaku flour, 1-2 parts of table salt and an appropriate amount of water. The processing method of the coix seed noodles comprises the following steps of (1) thoroughly cleaning the coix seeds, the corn, the buckwheat and the black rice, placing the cleaned coix seeds, the cleaned corn, the cleaned buckwheat and the cleaned black rice into a pot, adding water of which the weight is 3-5 times of the total weight of the cleaned coix seeds, the cleaned corn, the cleaned buckwheat and the cleaned black rice, and performing heating and braising for 40-60 minutes so as to obtain rice porridge; (2) thoroughly cleaning the kiwi fruits, taking kiwifruit pulp from the cleaned kiwi fruits, placing the taken kiwi fruit pulp and the rice porridge into a pulping machine together, and performing pulping to obtain juice for standby application; and (3) mixing the flour with the sweet potato powder, the konjaku flour and the table salt, adding the juice obtained in the step (2), and an appropriate amount of water, performing unceasing stirring toobtain dough, and making the dough into the noodles. The prepared coix seed noodles disclosed by the invention are rich in nutrition, chewy and refreshing, and have certain health-care effects.

Description

Technical field [0001] The invention belongs to the field of noodle processing, and specifically relates to barley noodles and a processing method thereof. Background technique [0002] People's diet is getting more refined and prefer coarse grains. Although Coix seed contains abundant amino acids and trace elements required by the human body, it is a coarse grain and has a poor taste and is left out. Noodles are made from Job's tears. Two Chinese patents have proposed a method for producing dried Noodles of Job's tears, both of which are made into traditional edible dried noodles with a single ingredient. The current traditional food noodles only contain basic ingredients such as flour and eggs to meet the energy and nutrients needed by the human body. However, there is no noodle that directly contains barley and various beauty and beauty ingredients, especially for women who love beauty. Variety of noodles. Summary of the invention [0003] In view of the problems in the prio...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L33/00
Inventor 杨延宏杨杨
Owner 贵州百科薏仁生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products