Preparation method of instant jelly fungus powder
A technology of instant powder and fungus, which is applied in the direction of food science, etc., can solve the problem of few types of deep-processed fungus, and achieve the effects of good physical and chemical properties, convenient use, and high nutritional properties
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Embodiment 1
[0025] A preparation method of fungus instant powder, comprising the following steps:
[0026] (1) Wash the fresh fungus to remove impurities on the surface of the fungus;
[0027] (2) chopping: chopping the fungus;
[0028] (3) Color protection: add color protection agent and treat for 3 minutes;
[0029] (4) Precooking and softening: pour the fungus treated for color protection into water and boil for 3 minutes;
[0030] (5) Preparation of the fungus extract: add purified water to the softened fungus at a ratio of 1:10 to liquid, send it into the juice making juice, and filter to obtain the fungus extract;
[0031] (6) Enzymolysis: add compound enzyme to the fungus extract to carry out enzymolysis treatment, boil, and inactivate the enzyme;
[0032] (7) Concentration: Concentrate the fungus extract after enzymolysis to 25% of the quality of the fungus extract;
[0033] (8) Blending: Pour white granulated sugar and purified water with a volume ratio of 1:5 into a high-she...
Embodiment 2
[0043] A preparation method of fungus instant powder, comprising the following steps:
[0044] (1) Wash the fresh fungus to remove impurities on the surface of the fungus;
[0045] (2) chopping: chopping the fungus;
[0046] (3) Color protection: add color protection agent and treat for 5 minutes;
[0047] (4) Precooking and softening: pour the fungus treated for color protection into water and boil for 5 minutes;
[0048] (5) Preparation of the fungus extract: add purified water to the softened fungus at a ratio of 1:10 to liquid, send it into the juice making juice, and filter to obtain the fungus extract;
[0049] (6) Enzymolysis: add compound enzyme to the fungus extract to carry out enzymolysis treatment, boil, and inactivate the enzyme;
[0050] (7) Concentration: Concentrate the fungus extract after enzymolysis to 30% of the quality of the fungus extract;
[0051] (8) Blending: Pour white granulated sugar and purified water with a volume ratio of 1:6 into a high-she...
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