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Low-sugar pea sauce

A technology of pea paste and sugar snap pea, which is applied in food science and other fields, can solve the problems of being unsuitable for the elderly, and achieve the effect of good taste and high nutritional value

Inactive Publication Date: 2018-01-30
帅娟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pea paste is an indispensable cooking ingredient in people's daily life, but many pea pastes contain sugar, which is not suitable for the elderly and others

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0012] A low-sugar pea paste, comprising the following raw materials in parts by weight:

[0013] 300 parts of peas, 80 parts of xylitol, 20 parts of edible salt, 20 parts of Chinese pepper, 30 parts of spinach powder, 15 parts of beef, 13 parts of kidney beans, 11 parts of wheat flour, 5 parts of coix rice flour, 20 parts of white sesame, 20 parts of Black sesame, 20 parts of dried green beans, 20 parts of rice, 30 parts of millet and 30 parts of seaweed powder.

Embodiment 2

[0015] A low-sugar pea paste, comprising the following raw materials in parts by weight:

[0016] 350 parts of peas, 90 parts of xylitol, 25 parts of edible salt, 25 parts of pepper, 35 parts of spinach powder, 18 parts of beef, 15 parts of kidney beans, 14 parts of wheat flour, 6 parts of coix rice flour, 25 parts of white sesame and 25 parts Black sesame, 25 parts of dried green beans, 25 parts of rice, 35 parts of millet and 35 parts of seaweed powder.

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PUM

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Abstract

The invention discloses a low-sugar pea sauce. The low-sugar pea sauce comprises the following raw materials in parts by weight: 300-400 parts of peas, 80-100 parts of xylitol, 20-30 parts of edible salt, 20-30 parts of Chinese prickly ash, 30-40 parts of spinach powder, 15-20 parts of beef, 13-18 parts of pinto beans, 11-16 parts of wheat flour, 5-8 parts of coix seed powder, 20-30 parts of whitesesame seeds, 20-30 parts of black sesame seeds, 20-30 parts of air-dried kidney beans, 20-30 parts of rice, 30-40 parts of millet and 30-40 parts of mashed nori powder. The defect that a conventional pea sauce is high in sugar components can be overcome, and the low-sugar pea sauce is high in nutrient value and good in taste, and is suitable for patients suffering from high blood lipid and diabetes to eat for a long term.

Description

technical field [0001] The invention relates to the field of pea paste. More specifically, the present invention relates to a low-sugar pea paste. Background technique [0002] People suffering from hyperlipidemia and diabetes should not eat foods with high sugar content for a long time. If the human body consumes too much sugar, it will burden the pancreas, stomach and intestines to varying degrees. Pea paste is an indispensable cooking ingredient in people's daily life, but many pea pastes contain sugar, which is not suitable for the elderly and others. Contents of the invention [0003] It is an object of the present invention to solve at least the above-mentioned problems and to provide at least the advantages which will be described later. [0004] In order to realize these purposes and other advantages according to the present invention, a kind of low-sugar pea paste is provided, comprising the following raw materials in parts by weight: [0005] 300-400 parts of ...

Claims

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Application Information

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IPC IPC(8): A23L11/00A23L7/10A23L13/10A23L19/00A23L25/00A23L17/60A23L33/125
Inventor 帅娟
Owner 帅娟
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