Traditional Chinese medicinal oil and preparation method thereof
A technology of medicated oil and traditional Chinese medicine, which is applied in the field of traditional Chinese medicine medicated oil and its preparation, which can solve the problems of many chemical components, strong skin irritation, and small application range, and achieve the effects of good curative effect, less dosage and wide application
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Embodiment 1
[0028] A traditional Chinese medicinal oil, comprising the following components in parts by weight: 0.7 parts of camellia oil, 2 parts of fresh radish mustard, 0.5 parts of wintergreen oil, 0.2 parts of camphor, 0.06 parts of menthol, and 0.06 parts of borneol.
[0029] The preparation method of Chinese medicinal oil of the present invention, comprises the steps:
[0030] 1) taking each component according to the weight ratio of the component;
[0031] 2) Peel the fresh radish mustard, cut it into thin strips, pour it into camellia oil with an oil temperature of 100°C and fry it;
[0032] 3) Fry for 1 hour, until the carrot and mustard strips are brown;
[0033] 4) Turn off the heat and cool down to room temperature 70°C-80°C, pick up the thin strips of carrot mustard, and filter out the residue in the camellia oil;
[0034] 5) Add wintergreen oil, camphor, menthol, and borneol according to the proportion of each component, fully mix after dissolving, and filter again to obt...
Embodiment 2
[0037] A traditional Chinese medicinal oil, comprising the following components in parts by weight: 1 part of camellia oil, 3.5 parts of fresh radish mustard, 1 part of wintergreen oil, 0.5 part of camphor, 0.1 part of menthol, and 0.1 part of borneol.
[0038] The preparation method of Chinese medicinal oil of the present invention, comprises the steps:
[0039] 1) taking each component according to the weight ratio of the component;
[0040] 2) Peel the fresh radish mustard, cut it into thin strips, pour it into camellia oil with an oil temperature of 100°C and fry it;
[0041] 3) Fry for 1 hour, until the carrot and mustard strips are brown;
[0042] 4) Turn off the heat and cool down to room temperature 70°C-80°C, pick up the thin strips of carrot mustard, and filter out the residue in the camellia oil;
[0043] 5) Add wintergreen oil, camphor, menthol, and borneol according to the proportion of each component, fully mix after dissolving, and filter again to obtain a mix...
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