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Cultivation method for ganoderma lucidum bonsai

A production method and bonsai technology, applied in botany equipment and methods, horticulture, plant cultivation, etc., can solve the problems of low success rate of bonsai ganoderma and difficulty in cultivating bonsai ganoderma, and achieve bonsai ganoderma with rich shapes, high success rate and large body Effect

Inactive Publication Date: 2018-02-02
邹城市邹旺食用菌有限公司
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AI Technical Summary

Problems solved by technology

[0003] In order to solve the problem of the low success rate of cultivating bonsai ganoderma in the traditional method and the difficulty of cultivating and grafting bonsai ganoderma with large body and beautiful shape, the present invention provides a method for making bonsai ganoderma, which can cultivate large and beautiful bonsai ganoderma Bonsai Lingzhi

Method used

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Embodiment Construction

[0015] The present invention will be further described below in conjunction with embodiment.

[0016] A kind of bonsai ganoderma lucidum preparation method is characterized in that, comprises the steps:

[0017] Step 1, making the mother seed: making the mother seed and culturing it in a test tube equipped with a medium, the weight ratio of each component of the medium is 16% of peeled potatoes, 1.5% of glucose, 1.5% of agar, potassium dihydrogen phosphate 3‰, magnesium sulfate 1‰, gypsum 2‰, pig bone broth 2.5%, water 78%, and 15 mg vitamin B1 and 15 mg vitamin B2 are added to each kilogram of the above medium; It is made from pork stick bones and pig skin.

[0018] Step 2, making the original seed: take the raw materials of 80% cottonseed husk, 18% wheat bran, 1% sugar, and 1% gypsum as the medium by weight, mix them evenly, put them into a special cultivation bottle for the original seed, and sterilize them. After autoclaving for 30 minutes, cool down, and use an ultra-cl...

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Abstract

The invention discloses a cultivation method for a ganoderma lucidum bonsai and belongs to the field of ganoderma lucidum cultivation. The cultivation method comprises several steps as follows: motherculture cultivation, stock culture cultivation, pouch cultivar cultivation, big bag synthesis, grafting, shaping and fumigating. A culture medium of a mother culture comprises the components in percentage by weight: 15%-16% of peeled potatoes, 1.5%-1.6% of glucose, 1.5%-1.6% of agar, 0.3%-0.4% of monopotassium phosphate, 0.1%-0.2% of magnesium sulfate, 0.1%-0.2% of gypsum, 2.4%-2.6% of pork bonesoup and 77%-79% of water, and each g of the culture medium is further added with 15mg-16mg of vitamin B1 and 15mg-16mg of vitamin B2. Compared with the traditional cultivation way, the cultivation method for the ganoderma lucidum bonsai has the advantages that not only the success rate is higher, but also the cultivated ganoderma lucidum has a higher ornamental value due to large size and abundant sculpt, so that the cultivation method of the ganoderma lucidum bonsai is worthy of popularization.

Description

technical field [0001] The invention belongs to the field of ganoderma cultivation, in particular to a method for making bonsai ganoderma. Background technique [0002] Ganoderma lucidum, also known as Ganoderma lucidum, Shenzhi, Zhicao, Xiancao, and Ruicao, is the whole plant of Chizhi or Zizhi, a plant of Polyporaceae. Purple Ganoderma lucidum is the most effective. Ganoderma lucidum is native to eastern Asia, and the most widely distributed in China is in Jiangxi, which has high medicinal value. With its unique and classic artistic shape and profound artistic connotation, Ganoderma lucidum bonsai has become the first choice for decorating high-end living rooms, offices, hotels and hotels, and it is also a fashionable gift and collection. However, the success rate of cultivating bonsai ganoderma by traditional methods is low, and it is difficult to cultivate and graft bonsai ganoderma with larger size and beautiful shape. Contents of the invention [0003] In order to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/00
Inventor 孔令宝孔令静孔令杰刘前进
Owner 邹城市邹旺食用菌有限公司