Functional food assisting in treatment of chronic kidney disease and preparation method of functional food

A technology for chronic kidney disease and functional food, applied in the field of functional food and its preparation, can solve problems such as hypercalcemia, achieve safe toxic and side effects, satisfy delicious taste, and be easily accepted

Inactive Publication Date: 2018-02-02
山西素高生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, the drug used to treat chronic kidney disease is compound α-keto acid, and its disadvantage is

Method used

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  • Functional food assisting in treatment of chronic kidney disease and preparation method of functional food
  • Functional food assisting in treatment of chronic kidney disease and preparation method of functional food
  • Functional food assisting in treatment of chronic kidney disease and preparation method of functional food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A functional food for assisting the treatment of chronic kidney disease in this example, which is made into an oral preparation from the following raw materials in parts by weight: 15 parts of Cordyceps flower, 10 parts of raspberry, 10 parts of shepherd's purse flower and 10 parts of peach kernel.

[0025] The preparation method of the above-mentioned functional food for auxiliary treatment of chronic kidney disease is made by the following steps:

[0026] 1) take Cordyceps flower, raspberry, shepherd's purse flower and peach kernel by above-mentioned weight portion;

[0027] 2) Put the weighed Cordyceps flower, raspberry, shepherd's purse flower and peach kernel raw materials into a container, add 9-10 times the amount of water, heat to 60°C, keep warm and soak for 1.0 hour, boil for 1.0 hour, filter, Add 6-9 times the amount of water to the dregs and decoct twice, each time for 1.0 hour, filter, combine the filtrate for 3 times, and concentrate the filtrate into an e...

Embodiment 2

[0031] A functional food for assisting the treatment of chronic kidney disease in this example, which is made into an oral preparation from the following raw materials in parts by weight: 17 parts of Cordyceps flower, 12 parts of raspberry, 12 parts of shepherd's purse flower and 12 parts of peach kernel.

[0032] The preparation method of the above-mentioned functional food for auxiliary treatment of chronic kidney disease is made by the following steps:

[0033] 1) take Cordyceps flower, raspberry, shepherd's purse flower and peach kernel by above-mentioned weight portion;

[0034] 2) Put the weighed Cordyceps flower, raspberry, shepherd's purse flower and peach kernel raw materials into a container, add 9-10 times the amount of water, heat to 60°C, keep warm and soak for 1.0 hour, boil for 1.0 hour, filter, Add 6-9 times the amount of water to the dregs and decoct twice, each time for 1.0 hour, filter, combine the filtrate for 3 times, and concentrate the filtrate into an e...

Embodiment 3

[0038] A functional food for assisting the treatment of chronic kidney disease in this example, which is made into an oral preparation from the following raw materials in parts by weight: 13 parts of Cordyceps flower, 8 parts of raspberry, 8 parts of shepherd's purse flower and 8 parts of peach kernel.

[0039] The preparation method of the above-mentioned functional food for auxiliary treatment of chronic kidney disease is made by the following steps:

[0040] 1) take Cordyceps flower, raspberry, shepherd's purse flower and peach kernel by above-mentioned weight portion;

[0041] 2) Put the weighed Cordyceps flower, raspberry, shepherd's purse flower and peach kernel raw materials into a container, add 9-10 times the amount of water, heat to 60°C, keep warm and soak for 1.0 hour, boil for 1.0 hour, filter, Add 6-9 times the amount of water to the dregs and decoct twice, each time for 1.0 hour, filter, combine the filtrate for 3 times, concentrate the filtrate until the relati...

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Abstract

The invention relates to a functional food assisting in treatment of a chronic kidney disease and a preparation method of the functional food, belongs to the technical field of functional foods, and mainly solves the technical problem that patients need to control the intake of protein and have the risk of generating hypercalcemia during the period of taking medicines namely compound alpha-keto acid. The technical scheme adopted by the invention lies in that the functional food assisting in treatment of the chronic kidney disease is made into an oral preparation from the following raw materials in parts by weight: 13-17 parts of cordyceps sinensis fruiting bodies, 8-12 parts of raspberries, 8-12 parts of shepherdspurse inflorescence and 8-12 parts of peach kernels. The oral preparation isgranules, capsules, tablets, a decoction or pills. The preparation method comprises the following steps of (1) weighing the cordyceps sinensis fruiting bodies, the raspberries, the shepherdspurse inflorescence and the peach kernels in parts by weight; (2) adding water to the cordyceps sinensis fruiting bodies, the raspberries, the shepherdspurse inflorescence and the peach kernels, performing slight boiling and decoction, concentrating filtrate into extractum, performing microwave drying, performing granulation, and performing filling into capsules or performing encapsulation. The functional food disclosed by the invention has the advantages of being capable of complementing nutrients for organisms and being safe and free from toxic and side effects.

Description

technical field [0001] The invention relates to a functional food for auxiliary treatment of chronic kidney disease and a preparation method thereof, belonging to the technical field of functional food. Background technique [0002] In the past 20 years, chronic kidney disease CKD (Chronic Kidney Dielace) has a high incidence and poor prognosis, and the incidence of end-stage renal disease (ESRD) has increased. The high cost of medical treatment has become a public health problem in the world. According to statistics: the incidence of CKD accounts for 11% of the world's population. As the disease progresses, CKD will accumulate toxic metabolic waste, leading to water and electrolyte disorders, acid-base imbalances, and endocrine and metabolic disorders. A series of symptoms such as anorexia, protein, energy, etc. Symptoms such as deficiency, coupled with increased body catabolism, can lead to malnutrition in CKD patients, which in turn aggravates the disease. The probabilit...

Claims

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Application Information

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IPC IPC(8): A23L33/105A61K36/736A61P13/12
CPCA23L33/105A23V2002/00A61K36/068A61K36/31A61K36/73A61K36/736A23V2250/21A23V2250/208A23V2200/30A61K2300/00
Inventor 张大宁张勉之冯前进赵怡蕊王江泉翟晓茹
Owner 山西素高生物工程有限公司
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