Globefish collagen facial mask solution and preparation method thereof
A fish collagen and facial mask liquid technology, applied in the field of skin care products, can solve the problems of complex preparation process, high production cost, complex formula, etc., and achieve the effects of good biocompatibility, easy operation and easy availability of raw materials
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Embodiment 1
[0028] A puffer fish collagen facial mask liquid is made from the following raw materials in parts by weight: 7 parts of kombucha fermented liquid, 2 parts of puffer fish skin collagen oligopeptide, 7 parts of glycerin, 0.8 part of hyaluronic acid, 1.5 parts of water-soluble camellia seed oil, rose 4.5 parts of hydrosol, 0.6 parts of hydroxyethyl urea, 0.5 parts of kombucha fermented membrane modified product and 76.1 parts of deionized water.
[0029] A method for preparing a puffer fish collagen facial mask liquid, comprising the steps of: (1) dissolving 0.5 parts by weight of kombucha fermented membrane modified product with 76.1 parts by weight of deionized water at normal temperature; (2) adding 2 parts by weight of puffer fish Fish skin collagen oligopeptides and 0.8 parts by weight of hyaluronic acid are heated up to 60°C, stirred to dissolve and mixed evenly; (3) the temperature is maintained at 60°C, 7 parts by weight of glycerin and 0.6 parts by weight of hydroxyethyl u...
Embodiment 2
[0035] A puffer fish collagen facial mask liquid is made of the following raw materials in parts by weight: 7 parts of kombucha fermented liquid, 2 parts of puffer fish skin collagen oligopeptide, 5 parts of glycerin, 0.6 part of hyaluronic acid, 2 parts of water-soluble camellia oil, rose 4.5 parts of hydrosol, 0.8 parts of hydroxyethyl urea, 0.5 parts of kombucha fermented membrane modified product and 77.6 parts of deionized water.
[0036] A method for preparing a puffer fish collagen facial mask liquid, comprising the steps of: (1) dissolving 0.5 parts by weight of kombucha fermented membrane modified product with 77.6 parts by weight of deionized water at normal temperature; (2) adding 2 parts by weight of puffer fish Fish skin collagen oligopeptides and 0.6 parts by weight of hyaluronic acid are heated up to 60°C, stirred to dissolve and mixed evenly; (3) keep the temperature at 60°C, add 5 parts by weight of glycerin and 0.8 parts by weight of hydroxyethyl urea, and sti...
Embodiment 3
[0042] A puffer fish collagen facial mask liquid is made of the following raw materials in parts by weight: 8 parts of kombucha fermented liquid, 2.5 parts of puffer fish skin collagen oligopeptide, 6 parts of glycerin, 0.7 part of hyaluronic acid, 1.8 parts of water-soluble camellia oleifera oil, rose 4 parts of hydrosol, 0.6 part of hydroxyethyl urea, 0.7 part of kombucha fermented membrane modified product and 75.7 parts of deionized water.
[0043] A method for preparing a puffer fish collagen facial mask, comprising the steps of: (1) dissolving 0.7 parts by weight of kombucha fermented membrane modified product with deionized water at normal temperature; (2) adding 2.5 parts by weight of puffer fish skin collagen Oligopeptide and 0.7 parts by weight of hyaluronic acid, heated up to 60°C, stirred to dissolve and mixed evenly; (3) Keep the temperature at 60°C, add 6 parts by weight of glycerin and 0.6 parts by weight of hydroxyethyl urea, stir to dissolve and mix (4) coolin...
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