Dried citrus reticulate blanco outer bark and jasminum tea and preparation method thereof

Abstract

The invention discloses dried citrus reticulate blanco outer bark and jasminum tea. The dried citrus reticulate blanco outer bark and jasminum tea consists of the following components in parts by weight: 15-35 parts of dried citrus reticulate blanco outer bark slices, 20-40 parts of tender leaves of hydrangea strigosa or h.angustipetala gayata, and 40-55 parts of jasminum. A preparation method ofthe dried citrus reticulate blanco outer bark and jasminum tea comprises the following steps of sequentially enabling the dried citrus reticulate blanco outer bark to be wet with steam, performing dicing, performing atomization with hydromel, and performing low-temperature vacuum drying so as to obtain the dried citrus reticulate blanco outer bark slices; and mixing the dried citrus reticulate blanco outer bark slices with the tender leaves of hydrangea strigosa or h.angustipetala gayata so as to obtain the dried citrus reticulate blanco outer bark and jasminum tea. According to the dried citrus reticulate blanco outer bark and jasminum tea, effective components of dried citrus reticulate blanco outer bark total flavonoids, naringin and rhoifolin can be effectively preserved, the tea soupis pure, clear and bright in color and has the fragrance of the jasmine, the bitterness of the dried citrus reticulate blanco outer bark can be improved, and the mouth feel is pure and sweet after taste. The dried citrus reticulate blanco outer bark and jasminum tea has the health-care efficacy of invigorating the spleen, regulating vital energy, clearing heat, removing toxicity, soothing the nerves, relieving cough, reducing sputum and nourishing the throat.

Description

technical field [0001] The invention belongs to the technical field of health tea preparation, in particular to an orange-red jasmine tea and a preparation method thereof. Background technique [0002] Tangerine is the dry outer peel of Citrus reticulata Blanco and its cultivars of the Rutaceae plant. Pungent, bitter, warm. Return lung, spleen channel. It has the effect of clearing heat and drying damp. Tangerine has low side effects on the human body. It can be used not only as a traditional Chinese medicinal material for curing diseases, but also as a daily drinking tea. Because of its good medicinal effects, orange red is used to treat cough and phlegm. In daily life, orange red can also be used to eliminate greasiness and sober up. [0003] Sweet tea is the young leaves of Hydrangea strigosa Rehd. or H. angustipetala Hayata, a saxifrage plant. It contains tea polyphenols, sweet tea, selenium, germanium and other substances. Sweet and cool in nature, meridian tropis...

AI Technical Summary

Problems solved by technology

However, the used tangerine slices are generally a common processing method, that is, after soaking and softening the tangerine fruit for a period of time, taking out and drying and then slicing, so that the active ingredients of the tangerine slices are lost greatly, and the color of the brewed tea soup is poor.

And because of the pungent and punchy taste of orange red, the taste is not good

Affect the quality and use of Tangerine

[0006] At present, there is no health-care flower tea prepared by combining orange red slices, sweet tea and jasmine