Diet therapy formula for alleviating kidney stone pain and preparation method thereof
A technique for kidney stones and formulas, which is applied in dietotherapy to relieve pain from kidney stones and its preparation, can solve problems such as side effects and inability to effectively relieve pain, and achieve the effects of simple formulas, simple formulas and usages, and fewer types
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Embodiment 1
[0021] A dietary therapy formula for relieving kidney stone pain, the formula includes the following raw materials by weight: 40g of broccoli, 15g of fungus, 15g of corn, and 30g of almonds.
[0022] After composition according to the above weight, it is prepared according to the following steps:
[0023] 1) Wash the broccoli, fungus, corn and almonds, chop the broccoli and fungus for later use;
[0024] 2) After boiling the water, add almonds, fungus and corn, cook on low heat for 10 minutes and turn off the heat;
[0025] 3) Pour the broccoli into the pot and cover it for 20 minutes, then add salt.
Embodiment 2
[0027] A dietary therapy formula for relieving kidney stone pain, the formula includes the following raw materials by weight: 50g of broccoli, 20g of fungus, 20g of corn, and 35g of almonds.
[0028] After composition according to the above weight, it is prepared according to the following steps:
[0029] 1) Wash the broccoli, fungus, corn and almonds, chop the broccoli and fungus for later use;
[0030] 2) After boiling the water, add almonds, fungus and corn, cook on low heat for 13 minutes and turn off the heat;
[0031] 3) Pour the broccoli into the pot and cover it for 25 minutes, then add salt.
Embodiment 3
[0033] A dietary therapy formula for relieving kidney stone pain, the formula includes the following raw materials by weight: 60g of broccoli, 25g of fungus, 25g of corn, and 40g of almonds.
[0034] After composition according to the above weight, it is prepared according to the following steps:
[0035] 1) Wash the broccoli, fungus, corn and almonds, chop the broccoli and fungus for later use;
[0036] 2) After boiling the water, add almonds, fungus and corn, cook on low heat for 15 minutes and turn off the heat;
[0037] 3) Pour the broccoli into the pot and cover with a lid to simmer for 30 minutes, then add salt.
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