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Method for producing depression-alleviating beverage

A production method and depression technology, applied to the functions of food ingredients, food ingredients, food ingredients as clouding agents, etc., can solve the problems of poor stability of phosphatidylserine and achieve the effect of overcoming oxygen instability

Inactive Publication Date: 2018-02-23
SUZHOU KUNLAN BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Phosphatidylserine has a very good effect on treating depression. At present, there are capsule health products with phosphatidylserine as the main raw material at home and abroad. The stability of phosphatidylserine is not good, and it denatures quickly when exposed to air. There are few related products on the market. drinks

Method used

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  • Method for producing depression-alleviating beverage
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  • Method for producing depression-alleviating beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] A production method of a drink for alleviating depression, comprising the following steps:

[0045] (1) Cut apples, potatoes and carrots into small pieces, add three times the mass of water, add an enzyme preparation composition with a mass percentage of 0.2% of raw materials, squeeze the juice, and take the liquid part after centrifugation, wherein the apples, potatoes and The mass percentages of carrots are: 45%, 35%, and 20%, and the enzyme preparation composition is composed of the following components in mass percentages: 50% cellulase, 30% xylanase, and 20% pectinase ;

[0046] (2) Heat the liquid to 60°C, add an emulsifier with a mass percentage of 0.35% of the liquid, and stir at a speed of 170 rpm for 1.2 hours, wherein the emulsifier is composed of the following components in mass percentages: 45% propylene glycol alginate, succinic acid Monoglyceride 35%, pectin 20%;

[0047] (3) Cool the liquid to 40°C, add glucose and glucose oxidase, and stir at 135 rpm ...

Embodiment 2

[0052] A production method of a drink for alleviating depression, comprising the following steps:

[0053] (1) Cut apples, potatoes and carrots into small pieces, add three times the mass of water, add an enzyme preparation composition with a mass percentage of 0.3% of raw materials, squeeze the juice, and take the liquid part after centrifugation, wherein the apples, potatoes and The mass percentages of carrots are respectively: 55%, 30%, and 15%, and the enzyme preparation composition is composed of the following components in mass percentages: 60% cellulase, 30% xylanase, and 10% pectinase ;

[0054] (2) Heat the liquid to 65°C, add an emulsifier with a mass percentage of 0.5% of the liquid, and stir at a speed of 120 rpm for 1.5 hours, wherein the emulsifier is composed of the following components in mass percentages: 60% propylene glycol alginate, succinic acid Monoglyceride 25%, pectin 15%;

[0055] (3) Cool the liquid to 45°C, add glucose and glucose oxidase, and stir...

Embodiment 3

[0060] A production method of a drink for alleviating depression, comprising the following steps:

[0061] (1) Cut apples, potatoes and carrots into small pieces, add three times the mass of water, add an enzyme preparation composition with a mass percentage of 0.05% of the raw materials, squeeze the juice, and take the liquid part after centrifugation, wherein the apples, potatoes and The mass percentages of carrots are: 40%, 40%, and 20%, and the enzyme preparation composition is composed of the following components in mass percentages: 40% cellulase, 40% xylanase, and 20% pectinase ;

[0062] (2) Heat the liquid to 60°C, add an emulsifier with a mass percentage of 0.15% of the liquid, and stir at a speed of 200 rpm for 1 hour, wherein the emulsifier is composed of the following components in mass percentages: propylene glycol alginate 40%, succinic acid mono Glyceride 30%, pectin 30%;

[0063] (3) Cool the liquid to 35°C, add glucose and glucose oxidase, and stir at 120 r...

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Abstract

The invention relates to a method for producing a depression-alleviating beverage. The method comprises the following steps: (1) cutting apples, potatoes and carrots into small pieces, adding water, adding an enzyme preparation composition, extracting juice, centrifuging and then taking a liquid part; (2) heating the liquid to 60 DEG C to 65 DEG C, adding an emulsifier comprising propylene glycolalginate, succinylated monoglyceride and pectin, and mixing uniformly; (3) cooling the liquid to 35 DEG C to 45 DEG C, adding glucose and glucose oxidase, and mixing uniformly; (4) cooling to room temperature, adding phosphatidylserine, and mixing uniformly; (5) adding vitamin C, and mixing uniformly; (6) filling to obtain a finished drink product. The method for producing the depression-alleviating drink provided by the invention can successfully prepare the liquid drink convenient to use from the fruit and vegetable juice extracted from the apples, potatoes and carrots, and the phosphatidylserine.

Description

technical field [0001] The invention belongs to the field of food and drink, in particular to a production method of a drink for alleviating depression. Background technique [0002] According to the statistics of the World Health Organization, the global incidence of depression is about 11%. There are about 340 million depressed patients in the world, and about 1 / 7 of them will suffer from depression at some stage in their lives. At present, depression has become the fourth largest disease in the world, and it is expected that by 2020 it may become the second largest human disease after heart disease. In China, the incidence rate of depression is about 6%, and there are currently about 30 million people diagnosed with depression. Surveys show that less than 10% of the 30 million patients with depression have received professional assistance and treatment. At the same time, there are still quite a few patients who are not aware that they are suffering from depression, let a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/52A23L2/84A23L2/62A23L33/10
CPCA23L2/04A23L2/52A23L2/62A23L2/84A23V2002/00A23V2200/222A23V2200/216A23V2200/322
Inventor 宋宵因吴鹏赵路刘宝龙杨少飞
Owner SUZHOU KUNLAN BIOTECH