Supercharge Your Innovation With Domain-Expert AI Agents!

Method for producing round quick-frozen beefsteak

A production method, the technology of quick-frozen beef, applied in food freezing, food science, application, etc., can solve the problems of simple steak cooking methods and reduced cooking skills, difficult control of steak maturity, irregular shape of steak, etc., to achieve process Rigorous, stable quality, easy cooking effect

Inactive Publication Date: 2018-02-23
河南洁森环境科技有限公司
View PDF5 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional steaks are usually sliced ​​directly and marinated. Steaks that are directly sliced ​​are generally irregular in shape, and it is not easy to control the maturity of the steak. It requires experienced chefs to operate to achieve a good color, flavor, and taste. Nowadays, the demand for steaks is increasing. Steak production and steak cooking tend to be more and more standardized, and consumers are increasingly inclined to steak home cooking, which also requires the simplicity of steak cooking methods and the reduction of cooking skills, which requires the regular shape of steak products to facilitate cooking

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of production method of round quick-frozen steak, carries out as follows:

[0025] Step 1: Choose the material to thaw, choose any frozen meat from needle grill, Niu Lin, and Weilong steak as the raw material, and place it in a thawing room with a constant temperature of 20°C for 8-10 hours until the center temperature of the raw material reaches 0-2°C.

[0026] Step 2: Trimming and splitting, use a knife to remove the fascia, congestion and large pieces of fat from the thawed raw materials, and then cut them longitudinally along the texture of the meat with a width of 8-10 cm, a length of 15-30 cm, and a weight of 1-1.5 cm. kg of long strips of meat.

[0027] Step 3: Weighing and injecting, weighing the cut long strips of meat to obtain the total weight of trimming raw materials, each 100kg is a portion, and adding the injection into the injection machine at the same time, the formula of the injection is: drinking water 10kg, Edible salt 1.5kg, soy sauce 2kg, w...

Embodiment 2

[0037] A kind of production method of round quick-frozen steak, carries out as follows:

[0038] Step 1: Choose the material to thaw, choose any frozen meat from needle grill, Niu Lin, and Weilong steak as the raw material, and place it in a thawing room with a constant temperature of 20°C for 8-10 hours until the center temperature of the raw material reaches 0-2°C.

[0039] Step 2: Trimming and splitting, use a knife to remove the fascia, congestion and large pieces of fat from the thawed raw materials, and then cut them longitudinally along the texture of the meat with a width of 8-10 cm, a length of 15-30 cm, and a weight of 1-1.5 cm. kg of long strips of meat.

[0040] Step 3: Weighing and injecting, weighing the cut long strips of meat to obtain the total weight of trimming raw materials, each 100kg is a portion, and adding the injection into the injection machine at the same time, the formula of the injection is: drinking water 15kg, Edible salt 2kg, soy sauce 1.5kg, w...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the field of food processing, and relates to a method for producing round quick-frozen beefsteak. The production method comprises the following steps: 1, material choosing andunfreezing; 2, trimming and cutting; 3, weighing and injecting; 4, vacuum tumbling; 5, chopping and enzyme adding; 5, filling and venting; 7, standing molding; 8, quick freezing; 9, unfreezing and slicing; and 10, packaging and sealing. The production method has the advantages of strict process, realization of standardized control of the production of the beefsteak, and realization of the regularshape, stable quality and easy coking of the beefsteak product.

Description

technical field [0001] The invention belongs to the field of food processing and relates to a method for producing round quick-frozen steaks. Background technique [0002] In recent years, with the development of the economy and the improvement of people's living standards, the market demand for high-end meat products has been increasing. Steak is a dish in Western food. It has a long history and unique flavor, and is very popular among consumers from all over the world. Traditional steaks are usually sliced ​​directly and then marinated. Steaks that are directly sliced ​​are generally irregular in shape. It is not easy to control the maturity of the steak. It requires experienced chefs to operate to achieve a good color, flavor, and taste. Nowadays, the demand for steaks is increasing. Steak production and steak cooking tend to be more and more standardized, and consumers are more and more inclined to steak home cooking, which also requires the simplicity of steak cooking m...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/10A23L13/70
CPCA23L13/10A23L13/72A23L13/74A23V2002/00A23V2250/1614A23V2250/1618A23V2300/20
Inventor 薛森
Owner 河南洁森环境科技有限公司
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com