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Fragrance-enhanced crab meat-containing selenium-enriched soy sauce and preparation method thereof
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A selenium-enriched soy sauce and crab meat technology, applied in the field of condiments, can solve the problems that the proportion of organic selenium is not enough to satisfy consumers, it is not easy to absorb and utilize, and the toxicity of selenium is high, so as to improve the utilization rate of equipment, shorten the brewing time, The effect of enhancing freshness
Inactive Publication Date: 2018-02-23
盘锦金鹰调味品酿造有限公司
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However, the selenium content of conventional soy sauce is very low, generally less than 0.01mg / L. Now, sodium selenite is directly added to the soy sauce produced by fermentation to make selenium-enriched soy sauce. However, the selenium element in most soy sauce is inorganic. The selenium in the inorganic state is not easily absorbed and utilized by the human body, and the selenium in the inorganic state is relatively toxic
However, organic selenium is less toxic than inorganic selenium and has a higher utilization rate. However, even if many existing soy sauce products claim that selenium is organic selenium, most of them are marketing advertisements, and the proportion of organic selenium in the product is not enough to satisfy consumers. needs
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Embodiment 1
[0015] Flavor-enhancing crab meat selenium-enriched soy sauce, its raw materials are proportioned as follows in parts by weight: 20 parts of soybeans, 30 parts of peanuts, 20 parts of walnut kernels, 20 parts of crab meat, 10 parts of sunflower seeds, 5 parts of dried shiitake mushrooms, and 1 part of black sesame seeds 1 part, 1 part of perilla seed, 0.1 part of dried ginger, 0.5 part of anise, 20 parts of salt.
[0016] In order to achieve the above object, the preparation method of the flavor-enhancing crabmeat selenium-enriched soy sauce provided by the present invention specifically includes the following steps.
[0017] Step 1: Raw materialprocessing: remove impurities from soybeans, peanuts, walnut kernels, sunflower seeds, dried mushrooms, black sesame, and perilla seeds, crush them to granules with a particle size of 3mm, soak them in water at 80°C for 2-3 hours, and place them in In the steaming tank, first keep the pressure at 0.8Mpa for 2h, send steam, and then ke...
Embodiment 2
[0036] Flavor-enhancing crabmeat selenium-enriched soy sauce, its raw materials are proportioned by weight as follows: 28 parts of soybeans, 25 parts of peanuts, 13 parts of walnut kernels, 27 parts of crab meat, 12 parts of sunflower seeds, 4 parts of dried shiitake mushrooms, and 3 parts of black sesame seeds 3 parts of perilla seeds, 0.3 parts of dried ginger, 0.4 parts of anise, 25 parts of salt.
Embodiment 3
[0038] Flavor-enhancing crab meat selenium-enriched soy sauce, its raw materials are proportioned as follows in parts by weight: 30 parts of soybeans, 30 parts of peanuts, 10 parts of walnut kernels, 30 parts of crab meat, 15 parts of sunflower seeds, 1 part of dried shiitake mushrooms, and 5 parts of black sesame seeds 5 parts perilla seed, 0.5 part dried ginger, 0.1 part anise, 30 parts salt.
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Abstract
The invention belongs to the technical field of condiments, and in particular relates to an aroma-enhancing selenium-enriched crabmeat soy sauce and a preparation method thereof. The proportion of raw materials is as follows in parts by weight: 20-30 parts of soybeans, 20-30 parts of peanuts, 10-20 parts of walnut kernels, 20-30 parts of crab meat, 10-15 parts of sunflower seeds, 1-5 parts of dried shiitake mushrooms, 1‑5 parts of black sesame, 1‑5 parts of perilla seeds, 0.1‑0.5 parts of dried ginger, 0.1‑0.5 parts of anise, 20‑30 parts of salt. The selenium-enriched soy sauce prepared by the method is delicious and fragrant, and the content of selenium element can meet the needs of eaters.
Description
technical field [0001] The invention belongs to the technical field of condiments, and in particular relates to an aroma-enhancing selenium-enriched crabmeat soy sauce and a preparation method thereof. Background technique [0002] Selenium (Se) is an essential micronutrient for the human body and has important physiological functions. Insufficient selenium intake is related to the occurrence of many diseases such as Keshan disease, cardiovascular disease, tumor, and Kashin-Beck disease. my country is a selenium-deficient country. The total amount of selenium in most soils is less than 0.1 μg / g, and the total amount of selenium in soils in areas severely deficient in selenium is less than 0.05 μg / g. Therefore, proper amount of scientific supplementation of selenium is beneficial to the human body, and it is very necessary to research and develop safe selenium-enriched foods. [0003] Soy sauce has the effects of relieving heat and irritability, seasoning and appetizing. So...
Claims
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