Globe artichoke digestion powder and preparation method thereof
A technology of artichoke and nettle, applied in food ingredients as taste improvers, functions of food ingredients, food science, etc., can solve problems such as damage to gastrointestinal medicines, achieve rich taste levels, promote gastrointestinal motility, and reasonable nutrition mix Effect
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[0035] On the other hand, if figure 1 As shown, the embodiment of the present application provides a preparation method of artichoke digested powder, comprising the following steps:
[0036] S100, mix and grind artichoke, nettle, jatropha, chamomile and dandelion into a slurry;
[0037] Use a sand or colloid mill to make a slurry of artichoke, nettle, jatropha, chamomile, and dandelion. The sand mill has the advantages of high production efficiency, strong continuity, low cost and high product fineness. The basic principle of colloid mill is that the fluid or semi-fluid material passes between the fixed tooth and the moving tooth which are relatively linked at high speed, so that the material is subjected to a strong force. Shear force, friction force and high-frequency vibration are effectively crushed, emulsified, homogenized and warmed, so as to obtain satisfactory finely processed products.
[0038] S200, drying and pulverizing yellow root, fennel, cardamom and citrus pe...
Embodiment 1
[0058] The present application provides an artichoke digestive powder, comprising: 40 parts of artichoke, 5 parts of nettle, 5 parts of yellow root, 10 parts of jatropha, 5 parts of chamomile, 3 parts of fennel, 3 parts of cardamom, 6 parts of dandelion, 3 parts citrus peel, 1 part fructose.
[0059] The preparation method is as follows: artichoke, nettle, jatropha, chamomile and dandelion are mixed and ground into slurry; yellow root, fennel, cardamom and citrus peel are dried and pulverized to obtain pulverized product; the pulverized product and fructose are put into Stirring in the slurry to obtain a mixture; sterilizing the mixture; spray-drying the sterilized mixture to obtain artichoke digested powder.
Embodiment 2
[0061] The preparation method of Embodiment 2 is the same as that of Embodiment 1, and the difference is that the mass ratio of each component is different.
[0062] The present application provides an artichoke digestive powder, comprising: 55 parts of artichoke, 8 parts of nettle, 8 parts of yellow root, 15 parts of jasmine, 10 parts of chamomile, 5 parts of fennel, 4 parts of cardamom, 9 parts of dandelion, 5 parts citrus peel, 3 parts fructose.
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