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Kiwi fruit health-care wine and preparation technology thereof

A preparation process and technology of kiwi fruit are applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, plant raw materials, etc., which can solve problems such as poor health care efficacy, achieve good health care effects, rich ingredients, and promote digestion.

Inactive Publication Date: 2018-02-27
蔡颖
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is that the existing kiwifruit Johnson & Johnson wine has poor health care efficacy, and the purpose is to provide Kiwifruit Johnson & Johnson wine and its preparation process to solve the edible problem of lotus powder

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0033] The kiwifruit Johnson's wine and the preparation process thereof of the present invention comprise the following components in parts by weight: 12-18 parts of lotus leaves, 15-20 parts of Schisandra chinensis, 8-13 parts of Tianqi, 8-15 parts of rehmannia glutinosa, and 6-10 parts of cassia seeds 11-18 parts of honeysuckle, 15-25 parts of honey, 8-16 parts of green plum, 11-16 parts of lotus petals, 6-12 parts of loquat leaves, 8-15 parts of lotus root, 10-15 parts of tangerine peel, 50-50 parts of rice wine 65 servings.

[0034] Kiwi fruit strong wine is characterized in that it includes the following components in parts by weight: 16 parts of lotus leaves, 18 parts of Schisandra chinensis, 11 parts of Tianqi, 14 parts of rehmannia glutinosa, 8 parts of cassia seeds, 16 parts of honeysuckle, 24 parts of honey, and 15 parts of green plum 14 parts of lotus petals, 11 parts of loquat leaves, 12 parts of lotus root, 13 parts of tangerine peel, and 64 parts of rice wine.

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PUM

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Abstract

The invention discloses a kiwi fruit health-care wine and a preparation technology thereof. The kiwi fruit health-care wine is prepared from the following components in parts by weight: 12 to 18 partsof lotus leaf, 15 to 20 parts of fructus schisandrae chinensis, 8 to 13 parts of radix notoginseng, 8 to 15 parts of rhizoma rehmanniae, 6 to 10 parts of semen cassiae, 11 to 18 parts of honeysuckleflower, 15 to 25 parts of honey, 8 to 16 parts of green plum, 11 to 16 parts of lotus petals, 6 to 12 parts of folium eriobotryae, 8 to 15 parts of lotus root, 10 to 15 parts of dried tangerine peel,and 50 to 65 parts of yellow wine.

Description

technical field [0001] The invention relates to the field of wine production, in particular to kiwi fruit Johnson's wine and a preparation process thereof. Background technique [0002] Medicinal wine is used in the prevention and treatment of diseases and nourishes and strengthens. It occupies an important position in the history of Chinese medicine and has become one of the traditional dosage forms with a long history. It has enjoyed a high reputation in the medical and health care industry at home and abroad. Medicinal wine is a clear liquid made by matching appropriate traditional Chinese medicines, after necessary processing, using white wine or yellow rice wine with a suitable degree of alcohol as a solvent, and leaching its active ingredients. The pace of life in today's society is getting faster and faster, accompanied by more and more pressure in life. People urgently need to strengthen exercise, adjust balance, supplement nutrition, and enhance physical fitness. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/804A61P25/20A61P1/14A61K35/644
CPCC12G3/04A61K35/644A61K36/185A61K36/23A61K36/258A61K36/355A61K36/482A61K36/57A61K36/62A61K36/73A61K36/752A61K36/79A61K36/804A61K2300/00
Inventor 蔡颖
Owner 蔡颖