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Formula of mulberry fruit rice wine and preparation method

A technology of mulberry and rice wine, applied in the field of rice wine drinks, can solve the problems of weak taste, light color, poor personality of wine style, etc., and achieve the effect of plump and mellow taste, broad market prospect and change of low nutrition.

Inactive Publication Date: 2018-02-27
四川凤和黄酒有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional rice wine is mostly brewed from glutinous rice or a single grain of rice. Its flavor is flat, the taste is light, the color is light, and the style and individuality of the wine are poor. Some consumers are unwilling to drink rice wine.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1: described mulberry rice wine, its production raw material and consumption ratio are: mulberry 50%, glutinous rice or rice 8%, water 41.81%, citric acid 0.03%, food essence 0.04%, carbon dioxide 0.12%.

[0030] The preparation method of above-mentioned mulberry rice wine, comprises the steps:

[0031] 1. Raw material processing: Put the glutinous rice or rice into water, wash it twice, put it into water with a temperature of 25°C, soak it for 10 hours, remove and drain;

[0032] 2. Steaming in a pot: put the drained glutinous rice or rice into a steamer, steam it on high heat to 100°C, then steam it on low heat for 20 minutes, pour water on it, steam it for another 5 minutes, take it out and let it cool down to 30°C , put the steamed glutinous rice or rice into the fermented crock that has been cleaned and sterilized;

[0033] 3. Separate fermentation:

[0034] 1) Fermentation of glutinous rice or rice: Mix saccharification koji and yeast evenly into the ...

Embodiment 2

[0040] Embodiment 2: orange juice rice wine, its production raw material and consumption ratio are: mulberry 15%, glutinous rice or rice 20%, water 64.43%, citric acid 0.12%, food essence 0.15%, carbon dioxide 0.3%.

[0041] The preparation method of above-mentioned mulberry rice wine, comprises the steps:

[0042] 1. Raw material processing: Put glutinous rice or rice into water, wash it 3 times, put it into water with a temperature of 20°C, soak for 14 hours, remove and drain;

[0043] 2. Cooking in a pot: Put the drained glutinous rice or rice into a steamer, steam it on high heat to 100°C, then steam it on low heat for 20 minutes, pour water on it, steam it for another 5 minutes, take it out and let it cool down to 31°C , put the steamed glutinous rice or rice into the fermented crock that has been cleaned and sterilized;

[0044] 3. Separate fermentation:

[0045] 1) Fermentation of glutinous rice or rice: Evenly mix saccharification koji and yeast into the glutinous ri...

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PUM

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Abstract

The invention discloses a formula of a mulberry fruit rice wine. The mulberry fruit rice wine is characterized by being prepared by mixing the following components in percentage by weight: 10% to 55%of mulberry fruit, 6% to 18% of glutinous rice or rice, 27% to 72% of water, 0.02% to 0.35% of citric acid, 0.02% to 0.2% of edible essence, and 0.02% to 0.33% of carbon dioxide. The mulberry fruit rice wine has the advantages that the special flavor and nutritional value of the mulberry fruit are utilized, and the mulberry fruit is combined with the rice or the glutinous rice; the mulberry fruitrice wine is fermented and brewed by sections, the output is high, the mouth feel is good, and the rich nutrients are contained.

Description

technical field [0001] The invention relates to a rice wine drink, in particular to a rice wine drink brewed with mulberries and a preparation method thereof. Background technique [0002] Glutinous rice wine, also known as glutinous rice wine, sweet wine, fermented glutinous rice, glutinous glutinous rice, the main raw material is glutinous rice, the brewing process is simple, the taste is sweet and mellow, and the ethanol content is very small. People love it. However, traditional rice wine is mostly brewed from glutinous rice or a single grain of rice. Its flavor is flat, the taste is light, the color is light, and the style and individuality of the wine are poor. Some consumers are unwilling to drink rice wine. [0003] Mulberry is the fruit of the perennial woody plant mulberry, oval, 1-3 cm long, and the surface is not smooth. It is green when immature, gradually grows into white or red, and becomes purple red or purple black when mature, with a sweet and sour taste....

Claims

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Application Information

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IPC IPC(8): C12G3/06C12G3/02
CPCC12G3/02C12G3/06
Inventor 王平王浩燃
Owner 四川凤和黄酒有限责任公司
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