Food production equipment

Abstract

The invention discloses food production equipment, which comprises a pedestal, a first frame, a processing box, a second frame and a third frame. The third frame is mounted at one side above the pedestal, the processing box is mounted on the third frame, the first frame is mounted above the pedestal, the second frame is mounted above the first frame at one side far from the processing box, and a stirring box is mounted above the first frame at one side close to the processing box, a material storage box is mounted on the pedestal below the processing box, a material guide pipe is mounted underthe processing box, and the material guide pipe is communicated with the material storage box. The food production equipment provided by the invention is equipped with a second rotary motor, a firstrotating shaft and stirring blades, the second rotary motor drives the stirring blades to rotate through the first rotating shaft, so that raw materials and ingredients can be mixed evenly in the stirring box, thus avoiding low qualification rate of product caused by uneven mixing of the raw materials and ingredients, and effectively improving the equipment stability.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to food production equipment. Background technique [0002] Ham sausage is made of livestock and poultry meat as the main raw material, supplemented with fillers (starch, vegetable protein powder, etc.), and then added with condiments, spices, quality improvers, color-protecting agents, water-retaining agents, preservatives and other substances. It is made by processing techniques such as cooking, chopping, and high-temperature cooking. It is characterized by delicate meat, tender and refreshing, easy to carry, easy to eat, and long shelf life. Most of the existing ham sausage processing machines have low automation and manual operation. Workers are easy to make mistakes in the operation process, which affects the quality of ham sausage, and the existing ham sausage processing machine lacks corresponding pretreatment equipment before crushing raw materials, and the...

AI Technical Summary

Problems solved by technology

[0002] Ham sausage is made of livestock and poultry meat as the main raw material, supplemented with fillers (starch, vegetable protein powder, etc.), and then added with condiments, spices, quality improvers, color-protecting agents, water-retaining agents, preservatives and other substances. It is made by processing techniques such as cooking, chopping, and high-temperature cooking. It is characterized by delicate meat, tender and refreshing, easy to carry, easy to eat, and long shelf life. Most of the existing ham sausage processing machines have low automation and manual operation. Workers are easy to make mistakes in the operation process, which affects the quality of ham sausage, and the existing ham sausage processing machine lacks corresponding pretreatment equipment before crushing raw materials, and the crushing effect of direct crushing is poor, and the raw material The crushing is not uniform enough. At the same time, the existing ham sausage processing machine lacks a corresponding stirring device, and the mixing of raw materials and ingredients is not uniform enough, which not only reduces the pass rate of the product, but also adversely affects the taste of the ham sausage.

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