Nutritive rice flour capable of invigorating kidney

A technology for invigorating kidney and rice cereal, applied in the direction of food ingredients as antioxidants, function of food ingredients, food science, etc. Increase appetite, enhance collective antioxidant effect

Inactive Publication Date: 2018-03-06
陈丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many types of kidney-protecting or kidney-tonifying drugs or health care products on the market, but the kidney-tonifying effect is not good, and the side effects are large. Some kidney-tonifying drugs even

Method used

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Embodiment Construction

[0019] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further described below.

[0020] The nutritious and kidney-tonifying rice paste of the present invention is characterized in that it is made of the following raw materials:

[0021] 20% black rice, 20% black glutinous rice, 15% red rice, 15% black buckwheat, 5% black bean, 5% black sesame, 5% walnut, 5% red peanut, 4% yam, 4% black date meat, 2 wolfberry %.

[0022] The preparation method of described nutrition invigorating kidney rice paste is as follows:

[0023] (1) Select the above-mentioned materials that are free from pests and deterioration, wash them in clean water for 10-15 minutes, and then drain them naturally;

[0024] (2) Grind the above materials into 400-500 mesh fine powder respectively;

[0025] (3) Add an appropriate amount of water to the black rice, black glutinous rice, red rice, black buc...

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PUM

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Abstract

The invention discloses nutritive rice flour capable of invigorating the kidney. The nutritive rice flour is prepared from the following raw materials of 20% of black rice, 20% of black glutinous rice, 15% of red rice, 15% of black buckwheat, 5% of black beans, 5% of black sesame seeds, 5% of walnuts, 5% of red coating peanuts, 4% of Chinese yams, 4% of dateplum persimmon meat, and 2% of Chinese wolfberry fruits. Through the steps of performing cleaning, performing draining, performing crushing, performing mixing, performing boiling over, adding sugar, performing cooling, performing sterilizing, and performing packing, the nutritive rice flour capable of invigorating the kidney is made. Various purely natural black foods are used as main materials, so that the antioxidation of organisms isstrengthened, and the nutritive rice flour has the efficacy of invigorating the kidney, inducing diuresis for removing edema, tonifying the spleen, eliminating dampness, nourishing the brain, benefitting intelligence, maintaining beauty, keeping young, conditioning endocrine, improving immunity and the like, so that people can easily improve the sub-health state of bodies.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a nutritious and kidney-tonifying rice porridge. Background technique [0002] Traditional Chinese medicine believes that the kidney has functions such as storing essence, governing growth, development, reproduction, and governing water metabolism, and is called the "innate foundation". Kidney deficiency and essence loss are one of the important factors that cause visceral dysfunction and produce diseases. Therefore, many health experts regard nourishing the kidney as an important measure for anti-aging and anti-aging. Chinese medicine believes that black enters the kidneys, so no matter what season the kidneys are nourished, this basic principle can be followed. [0003] Nowadays, with the deteriorating environment and the intensification of market competition, people's life rhythm is getting faster and faster, and the pressure of life and work is increas...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L11/00A23L19/00A23L25/00A23L19/10A23L33/00
CPCA23V2002/00A23V2200/02A23V2200/30A23V2200/322A23V2200/318A23V2200/324A23V2200/32
Inventor 陈丽
Owner 陈丽
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