Chicken breast and preparation method thereof
A technology of chicken breast and chicken breast, applied in the direction of food science, etc., can solve the problems of uneven flavor, poor taste, dryness, etc., and achieve the effect of delicious taste, rich nutrition and high quality
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Embodiment 1
[0020] A kind of chicken breast, is made up of the raw material of following parts by weight: 95 parts of chicken breast pieces;
[0021] Soaking liquid: 1 part of garlic paste, 1 part of white sugar, 1 part of table salt, 0.3 part of white pepper powder, 1 part of monosodium glutamate, 3-4 parts of soy sauce, 1 part of ginger paste, 1 part of baking soda, 0.5 part of hydrolyzed vegetable protein solution, 2 parts of starch, 20 parts of purified water, 0.5 parts of basil powder;
[0022] Slurry: 12 parts of starch, 26 parts of cornmeal, 12 parts of high-gluten wheat flour, 1 part of table salt, 1 part of soy sauce powder, 0.2 parts of monosodium glutamate, 0.1 part of white sugar, 0.3 parts of garlic powder, 0.6 parts of baking soda, 0.1 parts of guar gum 0.05 parts of glucose, 0.05 parts of capsanthin, 45 parts of purified water.
[0023] The hydrolyzed vegetable protein liquid is composed of the following raw materials in parts by weight: 45 parts of soybean meal, 28 parts ...
Embodiment 2
[0033] A kind of chicken breast, is made up of the raw material of following parts by weight: 100 parts of chicken breast pieces;
[0034] Soaking liquid: 1.5 parts of garlic paste, 1.5 parts of white sugar, 1.5 parts of table salt, 0.4 parts of white pepper powder, 1.5 parts of monosodium glutamate, 3.5 parts of soy sauce, 1.5 parts of ginger paste, 1.5 parts of baking soda, 0.75 parts of hydrolyzed vegetable protein solution, 2.5 parts of starch parts, 22.5 parts of purified water, 0.75 parts of basil powder;
[0035] Slurry: 12.5 parts of starch, 26.5 parts of cornmeal, 12.5 parts of high-gluten wheat flour, 1.5 parts of table salt, 1.5 parts of soy sauce powder, 0.35 parts of monosodium glutamate, 0.2 parts of white sugar, 0.4 parts of garlic powder, 0.7 parts of baking soda, 0.15 parts of guar gum 0.075 parts of glucose, 0.055 parts of capsanthin, 45.5 parts of purified water.
[0036] The hydrolyzed vegetable protein liquid consists of the following raw materials in par...
Embodiment 3
[0046] A kind of chicken breast, is made up of the raw material of following parts by weight: 105 parts of chicken breast pieces;
[0047] Soaking liquid: 2 parts of garlic paste, 2 parts of white sugar, 2 parts of table salt, 0.5 parts of white pepper powder, 2 parts of monosodium glutamate, 4 parts of soy sauce, 2 parts of ginger paste, 2 parts of baking soda, 1 part of hydrolyzed vegetable protein liquid, 3 parts of starch , 25 parts of purified water, 1 part of basil powder;
[0048] Slurry: 13 parts of starch, 27 parts of cornmeal, 13 parts of high-gluten wheat flour, 2 parts of salt, 2 parts of soy sauce powder, 0.5 parts of monosodium glutamate, 0.3 parts of white sugar, 0.5 parts of garlic powder, 0.8 parts of baking soda, 0.2 parts of guar gum 0.1 part of glucose, 0.06 part of capsanthin, 46 parts of purified water.
[0049] The hydrolyzed vegetable protein liquid consists of the following raw materials in parts by weight: 55 parts of soybean meal, 32 parts of hydroc...
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