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Compound nutritious food capable of improving complete digestive tract

A nutritious food, digestive tract technology, applied in the digestive system, medical preparations containing active ingredients, food science, etc., can solve the problem of single function of microbial strains, lack of comprehensive utilization of multiple nutrients and high-performance probiotic digestion It can solve problems such as health status and other issues, and achieve the effect of good stability of viable bacteria content, assisting the excretion of toxins in the body, and fast speed.

Inactive Publication Date: 2018-03-06
WEIHAI HONGYIN FOOD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The functions of the microbial strains involved in the above technologies are more conventional and single, and there is no comprehensive utilization of various nutrients and high-performance probiotics to achieve comprehensive improvement in the health of the digestive tract

Method used

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  • Compound nutritious food capable of improving complete digestive tract
  • Compound nutritious food capable of improving complete digestive tract
  • Compound nutritious food capable of improving complete digestive tract

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] In the present invention, a strain of Lactobacillus plantarum (Lactobacillus plantarum) tlj-2015 is isolated from yogurt in the home of a villager of Xinjiang Uygur Autonomous Nationality, and the preservation number is CGMCCNO.11763.

[0028] Research and determination of strain CGMCCNO.11763 on cholesterol degradation ability:

[0029] Take 1mL of LCGMCCNO.11763 mother liquor and inoculate it into 10mL of MRS cholesterol liquid medium (cholesterol content 0.1mg / mL, pH6.2), and incubate at a constant temperature of 37°C for 20h, 40h, and 60h respectively, and then add 1mL of sterile water The MRS cholesterol culture medium was used as the control. Take 1 mL of the bacterial liquid samples and the control liquid cultured at different times above, centrifuge at 9000r / min for 10 min at 4°C to obtain the fermentation supernatant, and determine the cholesterol in the supernatant by the o-phthalaldehyde method. Content (specifically: take 0.1mL of each supernatant in the cor...

Embodiment 2

[0044] A compound nutritional food for improving the whole digestive tract, prepared from the following raw materials in parts by weight: xylooligosaccharide 8, fructooligosaccharide 12, isomaltooligosaccharide 10, stachyose 15, inulin 10, concentrated Whey protein 12, chitosan oligosaccharide 10, Saccharomyces boulardii bacterium powder 5, Lactobacillus plantarum CGMCCNO.11763 bacterium powder 10; also include the following accessories in parts by weight: maltodextrin 30, D-mannitol 10, Guar gum 1, citric acid 1, silicon dioxide 0.8; except bacteria powder, other raw materials are mixed according to the ratio, granulated, dried, sieved, and then the bacteria powder is added for mixing, tableting, and sub-packaging to obtain tablet products .

[0045] The preparation method of the Lactobacillus plantarum powder is as follows: transfer the slant strain to the liquid medium and expand the culture step by step to the required volume; centrifuge the bacteria liquid obtained from t...

Embodiment 3

[0049] A compound nutritional food for improving the whole digestive tract, prepared from the following raw materials in parts by weight: xylooligosaccharide 5, fructooligosaccharide 20, isomaltooligosaccharide 20, stachyose 3, inulin 5, concentrated Whey protein 20, chitosan oligosaccharide 1, Saccharomyces boulardii bacteria powder 8, Lactobacillus plantarum CGMCCNO.11763 bacteria powder 12; also include the following accessories in parts by weight: maltodextrin 10, D-mannitol 5, Guar gum 0.5, citric acid 0.5, silicon dioxide 0.3; the raw and auxiliary materials are mixed according to the ratio, capsules are filled, polished, and packaged to obtain capsule products.

[0050] The preparation method of the Lactobacillus plantarum powder is as follows: transfer the slant strain to the liquid medium and expand the culture step by step to the required volume; centrifuge the bacteria liquid obtained from the expansion to collect the precipitated bacteria; A protective agent is add...

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Abstract

The invention provides a compound nutritional food for improving the whole digestive tract, which is prepared from the following raw materials in parts by weight: 5-15 xylooligosaccharides, 2-20 fructo-oligosaccharides, 3-20 isomaltooligosaccharides, water Threose 3‑30, inulin 5‑20, whey protein concentrate 6‑20, chitosan oligosaccharide 1‑15, Saccharomyces boulardii powder 0.5‑10, Lactobacillus plantarum powder 0.5‑15; according to dosage forms , also includes the following auxiliary materials in parts by weight: maltodextrin 10-80, D-mannitol 5-20, guar gum 0.5-1.5, citric acid 0.5-1.5, silicon dioxide 0.3-1; the vegetable milk The Bacillus deposit number is CGMCCNO.11763. The present invention comprehensively utilizes the combination of high-performance superior probiotics and various nutrients to provide a compound nutritional food that improves the entire digestive tract. By regulating the gastrointestinal flora and maintaining the micro-ecological balance in the body, it can further promote food digestion and nutrient absorption, Inhibit the growth of harmful bacteria and toxins in the digestive tract, prevent digestive tract diseases, and achieve a comprehensive improvement in the health of the digestive tract and a substantial increase in the body's immunity.

Description

technical field [0001] The invention relates to a food, in particular to a compound nutritional food which improves the whole digestive tract. Background technique [0002] The main functions of the gastrointestinal tract include the digestion and absorption of nutrients and the barrier protection of the body. The way food passes through the human body is mainly mouth-pharynx-esophagus-stomach-small intestine-large intestine-anus. The small intestine is the main place for digestion and absorption. After food is digested and absorbed in the small intestine, unusable residues and harmful substances are formed in the large intestine. Feces are excreted through the anus to protect the body from harmful substances. There are more than 100 species of bacteria in the intestinal tract, more than 400 types of bacteria, with a total of 100 trillion. The number and proportion of the bacteria are normal and in micro-ecological balance. Intestinal flora can be roughly divided into two ...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/125A23L33/19A23L33/135A61K35/747A61P1/04A61P1/00A61P29/00A61P1/12A61P1/10A61P1/14
Inventor 迟桂丽
Owner WEIHAI HONGYIN FOOD TECH CO LTD
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