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Capsella bursa-pastoris health-care noodles

A technology for health-care noodles and shepherd's purse is applied in the functions of food ingredients, food ingredients containing inorganic compounds, food ingredients containing natural extracts, etc. economic effect

Inactive Publication Date: 2018-03-13
黄春华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Now shepherd's purse health food is usually eaten in a cold way, but for the elderly with high cholesterol, the cold shepherd's purse health food can't be eaten at all, and it is very inconvenient to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A shepherd's purse health-care noodle, which comprises the following raw materials in parts by weight: 70-100 parts of wheat flour, 20-30 parts of yellow rice flour, 10-40 parts of shepherd's purse juice, 5-8 parts of egg liquid, modified starch 2-10 parts, 2-6 parts of chicken essence, 0.3-1.5 parts of flour alkali, 0.5-2 parts of table salt, 1-4 parts of calcium propionate and appropriate amount of water;

[0016] Its preparation method comprises the following steps:

[0017] The first step is to blanch the picked and washed fresh shepherd's purse in boiling hot water for 3-6 minutes, take it out, spread out the water and let it cool to room temperature, put it in the refrigerator for 15 minutes, and the refrigeration temperature is 1-6°C;

[0018] The second step is to pour the fresh shepherd's purse that has been refrigerated in the above first step into a shredder and cut it into pieces, then pour the fragmented fresh shepherd's purse into a measuring cylinder, add...

Embodiment 2

[0024] A shepherd's purse health-care noodle, which comprises the following raw materials in parts by weight: 70-100 parts of wheat flour, 20-30 parts of yellow rice flour, 10-40 parts of shepherd's purse juice, 5-8 parts of egg liquid, modified starch 2-10 parts, 2-6 parts of chicken essence, 0.3-1.5 parts of flour alkali, 0.5-2 parts of table salt, 1-4 parts of calcium propionate and appropriate amount of water;

[0025] Its preparation method comprises the following steps:

[0026] The first step is to blanch the picked and washed fresh shepherd's purse in boiling hot water for 3-6 minutes, take it out, spread out the water and let it cool to room temperature, put it in the refrigerator for 15 minutes, and the refrigeration temperature is 1-6°C;

[0027] The second step is to pour the fresh shepherd's purse that has been refrigerated in the above first step into a shredder and cut it into pieces, then pour the fragmented fresh shepherd's purse into a measuring cylinder, add...

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PUM

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Abstract

The invention discloses a shepherd's purse health-care noodle, which comprises the following raw materials in parts by weight: 70-100 parts of wheat flour, 20-30 parts of yellow rice flour, 10-40 parts of shepherd's purse juice, and 5-8 parts of egg liquid , 2-10 parts of modified starch, 2-6 parts of chicken essence, 0.3-1.5 parts of flour alkali, 0.5-2 parts of table salt, 1-4 parts of calcium propionate and appropriate amount of water. The invention adopts a kind of shepherd's purse health-care noodles, which can help the three-high elderly to play a health care effect to a certain extent, and has a delicate taste, rich nutrition and good taste; because the invention adds shepherd's purse juice, the shepherd's purse juice can reduce cholesterol and glycerin in blood and liver Triester content and health care effects such as lowering blood pressure, these health care noodles not only meet the needs of the elderly’s eating habits and health care, but also the nutrition, health care and environmental protection food that people are pursuing in life, and can also produce good social benefits and benefits. economic benefits.

Description

technical field [0001] The invention relates to the technical field of health-care noodles, in particular to shepherd's purse health-care noodles. Background technique [0002] Now the shepherd's purse health food is usually eaten in a cold way, but for the elderly with high cholesterol, the cold shepherd's purse health food can't be eaten at all, and it is very inconvenient to eat. Because old people like to eat pasta, so develop various health noodles at present and have obtained attention. Contents of the invention [0003] Aiming at the deficiencies in the prior art, the invention provides a shepherd's purse health-care noodle. [0004] The technical solution adopted is: a shepherd's purse health-care noodle, which includes the following raw materials in parts by weight: 70-100 parts of wheat flour, 20-30 parts of yellow rice flour, 10-40 parts of shepherd's purse juice, 5 parts of egg liquid -8 parts, 2-10 parts of modified starch, 2-6 parts of chicken essence, 0.3-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/3262A23V2250/15A23V2250/5118A23V2250/204A23V2250/21A23V2250/30
Inventor 黄春华
Owner 黄春华
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