Blueberry anthocyanidin extraction method and blueberry fruit pulp preparation method

Abstract

The invention relates to a blueberry anthocyanin extraction process and a blueberry pulp preparation method based on blueberry anthocyanin, which improves the extraction efficiency and product purity of blueberry anthocyanin, maximizes the nutritional and pharmacological value of blueberry, and obtains blueberry flower Green pigments are directly applied to blueberry pulp, and auxiliary probiotics are added to blueberry pulp to improve the drinking taste of blueberry pulp, and to play the role of medicine and health care that blueberries should have in the form of drinks.

Description

technical field

[0001] The invention relates to the technical field of blueberry finishing, in particular to a blueberry anthocyanin extraction process and a blueberry pulp preparation method. Background technique

[0002] Blueberry anthocyanins are a class of water-soluble natural pigments that widely exist in plants. They belong to flavonoids and mostly exist in the form of glycosides. They are safe, non-toxic, rich in resources, and have good nutritional and pharmacological effects. They are used in food, cosmetics , medicine and other aspects have great application potential. The unique health care effect of blueberry anthocyanins on human vision makes them popular in health food and medical industries. At the same time, anthocyanins have strong antioxidant capacity, which can eliminate Human free radicals can protect healthy cells, activate senescent cells, improve human vitality, and have obvious anti-cancer and anti-cancer effects. It is recognized as a health-care ad...