Five-fruit wine as well as preparation method and application thereof

A fruit wine and chestnut technology, applied in the preparation of alcoholic beverages, biochemical equipment and methods, methods based on microorganisms, etc., can solve the problems of insufficient utilization of nutrition and health care of five fruit wine, single production process of five fruit wine, high volatile acid content, etc. problems, to achieve the effect of soft taste, unique flavor, mellow and smooth wine quality

Inactive Publication Date: 2018-03-16
ZHUZHOU QIANJIN PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] The technical problem to be solved by the present invention is to provide a five-fruit wine with the functions of invigorating deficiency and replenishing qi, invigorating the spleen and stomach and its preparation method and application, wh

Method used

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  • Five-fruit wine as well as preparation method and application thereof
  • Five-fruit wine as well as preparation method and application thereof
  • Five-fruit wine as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] Example 1 Preparation of Peach, Plum and Apricot Original Wine

[0057] The present embodiment provides a kind of preparation method of described peach, plum and apricot original wine, comprises the following steps:

[0058] (1) Peaches, plums, and apricots are washed and squeezed to obtain peach juice, plum juice, and apricot juice respectively. Take 20 parts of peach juice, 20 parts of plum juice, and 10 parts of apricot juice in proportion to obtain the mixed clear juice of peaches, plums, and apricots. filter screen;

[0059] (2) Enzymolyze the mixed fruit juice in step (1) with 100ppm Novozymes 33103 acid pulp with pectin lyase, the enzymolysis temperature is 40°C, and the enzymolysis time is 4h;

[0060] (3) adjust the total sugar value of the mixed fruit juice after enzymolysis in step (2) to 210g / L with white granulated sugar, the brix is ​​calculated in white granulated sugar, adjust the total acid with tartaric acid to be 7.0g / L, and the total acid is calcula...

Embodiment 2

[0062] Example 2 Preparation of Peach, Plum and Apricot Original Wine

[0063] The present embodiment provides a kind of preparation method of described peach, plum and apricot original wine, comprises the following steps:

[0064] (1) Peaches, plums, and apricots are washed and squeezed to obtain peach juice, plum juice, and apricot juice respectively. Take 25 parts of peach juice, 25 parts of plum juice, and 15 parts of apricot juice in proportion to obtain the mixed clear juice of peaches, plums, and apricots. filter screen;

[0065] (2) Enzymolyze the mixed fruit juice in step (1) with 100ppm Novozymes KON00214 pectinase, the enzymolysis temperature is 40°C, and the enzymolysis time is 4h;

[0066] (3) adjusting the total sugar value of the mixed fruit juice after enzymolysis in step (2) with white granulated sugar to 180g / L, the brix is ​​calculated in white granulated sugar, and the total acid is adjusted to be 5.6g / L with tartaric acid, and the total acid is calculated...

Embodiment 3

[0068] Example 3 Preparation of Peach, Plum and Apricot Original Wine

[0069] The present embodiment provides a kind of preparation method of described peach, plum and apricot original wine, comprises the following steps:

[0070] (1) Peaches, plums, and apricots are washed and squeezed to obtain peach juice, plum juice, and apricot juice respectively. Take 20 parts of peach juice, 25 parts of plum juice, and 10 parts of apricot juice in proportion to obtain the mixed clear juice of peaches, plums and apricots. filter screen;

[0071] (2) Enzymolyze the mixed fruit juice in step (1) with 50ppm Novozymes 33103 acid pulp with pectin lyase, the enzymolysis temperature is 45°C, and the enzymolysis time is 3h;

[0072] (3) adjust the total sugar value of the mixed fruit juice after enzymolysis in step (2) to 260g / L with white granulated sugar, the sugar content is calculated in white granulated sugar, adjust the total acid with calcium carbonate to be 7.5g / L, and the total acid i...

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Abstract

The invention relates to the technical field of foods and discloses five-fruit wine as well as a preparation method and the application thereof. The five-fruit wine takes peaches, plums, apricots, reddates and Chinese chestnuts as raw materials, is accompanied by a winemaking blending agent and accessories and is prepared by the method comprising the following steps: (1) respectively cleaning andpressing the peaches, the plums and the apricots, performing enzymatic hydrolysis, mixing clear juice and performing composition adjustment, temperature-controlled fermentation and glue clarification; (2) respectively cleaning and cooking the Chinese chestnuts and the red dates; liquefying and saccharifying the Chinese chestnuts; mashing the red dates, mixing Chinese chestnut saccharifying liquidand red date juice and performing composition adjustment, temperature-controlled fermentation and centrifugal clarification; 3) mixing raw wine obtained in the step (1) and the step (2), adding ginseng, poria cocos, rhizoma polygonati and spina date seeds, blending, performing membrane filtration and filling to obtain the five-fruit wine. The five-fruit wine prepared through the preparation method provided by the invention is high in clarity, low in volatile acid content, high in nutritional ingredient and unique in flavor and has the efficacies of tonifying deficiency, benefiting Qi, strengthening spleen and stomach and the like. The five-fruit wine provided by the invention is widely applied to the preparation of various healthcare drinks, particularly to drinks drunk by high-end white-collar women.

Description

technical field [0001] The present invention relates to the field of food technology, more specifically, to a five-fruit wine and its preparation method and application. Background technique [0002] More than 2,400 years ago, the traditional Chinese medical classic "Huangdi Neijing Suwen" has "five grains for nourishment, five fruits for help, five animals for benefit, five vegetables for supplement, and the smell is combined to nourish lean Qi" and "grain meat Fruits and vegetables, feed them to the fullest, do not let them go too far, and harm their righteousness.” records. "Five fruits for help" refers to jujube, plum, apricot, chestnut, peach and other fruits. "Lingshu. Five Flavors" says: "Jujube is sweet, plum is sour, chestnut is salty, apricot is bitter, and peach is pungent." Fruits contain essential nutrients for the human body, multivitamins needed by the human body, can enhance human immunity, maintain bones, Normal function of muscles and blood vessels; Fruit...

Claims

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Application Information

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IPC IPC(8): C12G3/06C12G3/02A61K36/8969A61P1/14C12R1/865
CPCA61K36/076A61K36/185A61K36/258A61K36/725A61K36/736A61K36/8969C12G3/02C12G3/06A61K2300/00
Inventor 孟君滕晖李伏君周杨李晓娟唐飞曾新安蔡锦林
Owner ZHUZHOU QIANJIN PHARMA
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