Mock strawberry raw material stir-frying apparatus used for functional mock strawberry tea preparation

Abstract

The invention discloses a mock strawberry raw material stir-frying apparatus used for functional mock strawberry tea preparation. The mock strawberry raw material stir-frying apparatus used for functional mock strawberry tea preparation comprises a machine frame, a stir-frying pan, and a reciprocating rotating device; the stir-frying pan is arranged on an inner upper side of the machine frame; rotating shafts are respectively fixedly connected with two side walls of the stir-frying pan, and is in rotating connection with the machine frame; the reciprocating rotating device is installed on oneside of the machine frame, wherein the reciprocating rotating device is fixedly connected with the rotating shafts; the stir-frying pan swings to and fro so that the stir-frying pan can be uniformly heated under the action of a heating device, and thus, mock strawberry raw materials contained in the stir-frying pan swing along with the stir-frying pan so that the mock strawberry raw materials canbe more uniformly heated; moreover, stir-frying handle devices are spirally distributed on rotating columns so that the mock strawberry raw materials are moved from the left to the right by the stir-frying handle devices under the action of one rotating column while the mock strawberry raw materials are moved from the right to the left by the stir-frying handle devices under the action of the other rotating column, and thus, stir-frying efficiency of the mock strawberry raw materials is improved; and therefore, good mock strawberry raw material stir-frying quality is ensured, and high stir-frying efficiency is achieved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a device for frying snakeberry raw materials for functional snakeberry tea preparation. Background technique [0002] Snakeberry is Rosaceae, perennial herb, and the whole plant has pilose; the stolon is long. Small leaves obovate to diamond-shaped oblong, 2-3.5 cm long, 1-3 cm wide; flowers solitary in leaf axils; 1.5-2.5 cm in diameter; achene ovate, about 1.5 mm long, smooth or with inconspicuous protrusions, Shiny when fresh. The flowering period is June-August, and the fruiting period is August-October. It grows wild on hillsides, grasslands, roadsides, ditches, or field ridges; it is distributed all over the country. The whole herb is used for medicinal purposes. It has the functions of clearing away heat and detoxification, promoting blood circulation and dispelling blood stasis, astringent and hemostasis, and it can also treat poisonous snake bites, apply to tr...

AI Technical Summary

Problems solved by technology

Nowadays, there are more and more functional health teas, but most of them not only have limited efficacy, but also have a medicinal taste, so they are not suitable for long-term drinking, especially snakeberry itself has a certain degree of toxicity, and it is not easy to take it for a long time if it is not handled properly.

[0003] In the preparation process of functional snakeberry tea, it is necessary to fry the cleaned snakeberry raw materials. The existing frying operation for the preparation of functional snakeberry tea is manual frying, which limits the production efficiency

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