Processing method of Guanyin black tea having aroma

A kind of Guanyin black tea and processing method technology, applied in the direction of tea treatment before extraction, climate change adaptation, etc., can solve problems such as not being able to obtain good quality, and achieve the effects of being conducive to evaporating water, tight and thin, and mellow and fresh taste

Active Publication Date: 2018-04-03
南宁茗韵茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, preparing Tieguanyin black tea with the processing technology of traditional black tea can not obtain good quality

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A kind of processing method of charm Guanyin black tea, its concrete steps are as follows:

[0037] (1) Picking fresh leaves: picking fresh leaves of the Tieguanyin tea tree variety with one bud and one leaf in the pollution-free tea garden base, without picking rainwater leaves, diseased and insect leaves; picking leaves are packed in bamboo baskets, and the fresh leaves are shaken and spread out after entering the factory. Thickness does not exceed 2 cm.

[0038] (2) Drying: spread the fresh leaves evenly and thinly on the dustpan, use soft sunlight for drying, the light intensity is 300lux, and let it stand for 20 minutes; when the young shoots are vertical, the terminal buds droop and touch the fresh leaves It feels soft and smells slightly floral and fruity.

[0039] (3) Cool green: Spread the sun-dried green leaves with heating after drying in step (2) in an air-conditioned room and let it stand for 20 minutes. The temperature of the air-conditioned room is set a...

Embodiment 2

[0052] A kind of processing method of charm Guanyin black tea, its concrete steps are as follows:

[0053] (1) Picking fresh leaves: picking fresh leaves of the Tieguanyin tea tree variety with one bud and one leaf in the pollution-free tea garden base, without picking rainwater leaves, diseased and insect leaves; picking leaves are packed in bamboo baskets, and the fresh leaves are shaken and spread out after entering the factory. Thickness does not exceed 2 cm.

[0054] (2) Drying green: spread the fresh leaves evenly on the dustpan, use soft sunlight to dry green, place it outdoors when the sun is weak at 16:30-17:00 in the afternoon, let it stand for 30 minutes, and dry it When the young shoots are green to vertical, the terminal buds droop, and the fresh leaves feel soft to the touch, and smell slightly floral and fruity.

[0055] (3) Cool green: Spread the sun-dried green leaves with heating after drying in step (2) in an air-conditioned room and let it stand for 25 min...

Embodiment 3

[0068] A kind of processing method of charm Guanyin black tea, its concrete steps are as follows:

[0069] (1) Picking fresh leaves: picking fresh leaves of the Tieguanyin tea tree variety with one bud and one leaf in the pollution-free tea garden base, without picking rainwater leaves, diseased and insect leaves; picking leaves are packed in bamboo baskets, and the fresh leaves are shaken and spread out after entering the factory. Thickness does not exceed 2 cm.

[0070] (2) Drying: spread the fresh leaves evenly and thinly on the dustpan, and use soft sunlight to dry the green leaves. The light intensity is 8000 lux, and let it stand for 25 minutes. When the young shoots are vertical, the terminal buds droop and touch the fresh leaves It feels soft and smells slightly floral and fruity.

[0071] (3) Cool green: Spread the sun-dried green leaves with heating after drying in step (2) in an air-conditioned room with a thickness of 3 cm, and let it stand for 23 minutes. The tem...

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PUM

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Abstract

The invention provides a processing method of Guanyin black tea having aroma, and belongs to the technical field of processing of tea leaves. The processing method comprises the following steps of selecting Tieguanyin tea trees, picking fresh leaves, performing sunning with soft sunlight, performing cooling, rocking the cooled leaves for the first time, shining the rocked leaves, and performing rocking for the second time; and performing temperature-controlled withering in an air conditioning room, performing rolling, performing deblocking, performing fermentation, performing drying with a first fire, performing drying with a full fire, performing aroma increasing and performing packing. The made Guanyin black tea is tight and thin in strips, the soup color is red and bright, the taste ismellow, fresh and brisk, the Guanyin black tea has special aroma of Guanyin tea, and sweet aroma of black tea, and the Guanyin black tea is long in fragrance and rich in Guanyin tea fragrance.

Description

technical field [0001] The invention belongs to the technical field of tea processing, and in particular relates to a processing method of flavored Guanyin black tea. Background technique [0002] Black tea is a kind of fully fermented tea, which is made from suitable fresh leaves of tea trees and refined through withering, rolling, fermentation, drying and other processes. It is rich in carotene, vitamin A, calcium, phosphorus and other inorganic elements and various Amino acid, and has a unique aroma. Black tea not only quenches thirst and refreshes the mind, but also has good effects of promoting body fluid and clearing heat, anti-inflammatory and sterilizing, strengthening bones and stretching blood vessels. The polyphenols and flavonoids contained in black tea are oxidized and fermented in the air, and the fermentation reduces the tea polyphenols and tannins in the tea, producing new components and alcohols such as theaflavins and thearubigins , aldehydes, ketones, es...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
CPCA23F3/06Y02A40/90
Inventor 冯红钰黄建国余志强张强钟丽云
Owner 南宁茗韵茶业有限公司
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