Processing method of Guanyin black tea having aroma
A kind of Guanyin black tea and processing method technology, applied in the direction of tea treatment before extraction, climate change adaptation, etc., can solve problems such as not being able to obtain good quality, and achieve the effects of being conducive to evaporating water, tight and thin, and mellow and fresh taste
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Embodiment 1
[0036] A kind of processing method of charm Guanyin black tea, its concrete steps are as follows:
[0037] (1) Picking fresh leaves: picking fresh leaves of the Tieguanyin tea tree variety with one bud and one leaf in the pollution-free tea garden base, without picking rainwater leaves, diseased and insect leaves; picking leaves are packed in bamboo baskets, and the fresh leaves are shaken and spread out after entering the factory. Thickness does not exceed 2 cm.
[0038] (2) Drying: spread the fresh leaves evenly and thinly on the dustpan, use soft sunlight for drying, the light intensity is 300lux, and let it stand for 20 minutes; when the young shoots are vertical, the terminal buds droop and touch the fresh leaves It feels soft and smells slightly floral and fruity.
[0039] (3) Cool green: Spread the sun-dried green leaves with heating after drying in step (2) in an air-conditioned room and let it stand for 20 minutes. The temperature of the air-conditioned room is set a...
Embodiment 2
[0052] A kind of processing method of charm Guanyin black tea, its concrete steps are as follows:
[0053] (1) Picking fresh leaves: picking fresh leaves of the Tieguanyin tea tree variety with one bud and one leaf in the pollution-free tea garden base, without picking rainwater leaves, diseased and insect leaves; picking leaves are packed in bamboo baskets, and the fresh leaves are shaken and spread out after entering the factory. Thickness does not exceed 2 cm.
[0054] (2) Drying green: spread the fresh leaves evenly on the dustpan, use soft sunlight to dry green, place it outdoors when the sun is weak at 16:30-17:00 in the afternoon, let it stand for 30 minutes, and dry it When the young shoots are green to vertical, the terminal buds droop, and the fresh leaves feel soft to the touch, and smell slightly floral and fruity.
[0055] (3) Cool green: Spread the sun-dried green leaves with heating after drying in step (2) in an air-conditioned room and let it stand for 25 min...
Embodiment 3
[0068] A kind of processing method of charm Guanyin black tea, its concrete steps are as follows:
[0069] (1) Picking fresh leaves: picking fresh leaves of the Tieguanyin tea tree variety with one bud and one leaf in the pollution-free tea garden base, without picking rainwater leaves, diseased and insect leaves; picking leaves are packed in bamboo baskets, and the fresh leaves are shaken and spread out after entering the factory. Thickness does not exceed 2 cm.
[0070] (2) Drying: spread the fresh leaves evenly and thinly on the dustpan, and use soft sunlight to dry the green leaves. The light intensity is 8000 lux, and let it stand for 25 minutes. When the young shoots are vertical, the terminal buds droop and touch the fresh leaves It feels soft and smells slightly floral and fruity.
[0071] (3) Cool green: Spread the sun-dried green leaves with heating after drying in step (2) in an air-conditioned room with a thickness of 3 cm, and let it stand for 23 minutes. The tem...
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