Processing method of black tea with gold and chestnut mushrooms

A processing technology and technology of golden chestnut mushroom, applied in the field of tea processing, can solve the problems of not finding a method for preparing chestnut mushroom black tea, single taste of black tea, etc., and achieve the effects of improving human immunity, eliminating evil spirits in the five internal organs, and golden color.

Inactive Publication Date: 2018-04-03
四川省茶马古道生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And at present, black tea taste is single in the prior art, and do not find the preparation technology method of chestnut mushroom black tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A processing method for golden chestnut mushroom black tea, comprising the following steps:

[0037] (1) Selection of raw materials: select high-quality chestnut mushrooms; select fresh and complete single-bud fresh tea leaves;

[0038] (2) Raw material processing: cut the head, remove the tail, wash the chestnut mushroom, and process it into 0.1cm 3 The small pieces of chestnut mushroom particles are obtained;

[0039] (3) Withering: Put the fresh tea leaves into the withering machine for withering, put the fresh tea leaves into the water sieve and let them wither naturally on the withering rack. Paste the sieve, the bud tips and tender stems are obviously raised, and transfer to a dry place for 3 hours, when the dryness reaches 90%, go to the sieve for picking;

[0040] (4) Shaking: Put the withered tea leaves in step (3) into a variable-speed green shaking machine, shake at a speed of 500r / min for 5 minutes, then shake at 900r / min for 3 minutes, and shake the green...

Embodiment 2

[0046] A processing method for golden chestnut mushroom black tea, comprising the following steps:

[0047] (1) Selection of raw materials: select high-quality chestnut mushrooms; select fresh and complete tea leaves with one bud and one leaf;

[0048] (2) Raw material processing: cut the head, remove the tail, wash the chestnut mushroom, and process it into 3cm 3 The small pieces of chestnut mushroom particles are obtained;

[0049] (3) Withering: Put the fresh tea leaves into the withering machine for withering, put the fresh tea leaves into the water sieve and let them wither naturally on the withering rack. Paste the sieve, the bud tips and tender stems are obviously raised, and transfer to the shade dry place for 4 hours, when the dryness reaches 90%, go to the sieve for picking;

[0050](4) Shaking: Put the withered tea leaves in step (3) into a variable-speed green shaking machine, shake at a speed of 500r / min for 5 minutes, then shake at 900r / min for 3 minutes, and s...

Embodiment 3

[0056] A processing method for golden chestnut mushroom black tea, comprising the following steps:

[0057] (1) Selection of raw materials: select high-quality chestnut mushrooms; select fresh and complete tea leaves with one bud and three leaves; gold;

[0058] (2) Raw material processing: cut the head, remove the tail, wash the chestnut mushroom, and process it into 1.5cm 3 The small pieces of chestnut mushroom particles are obtained;

[0059] (3) Withering: Put the fresh tea leaves into the withering machine for withering, put the fresh tea leaves into the water sieve and let them wither naturally on the withering rack. Paste the sieve, the bud tips and tender stems are obviously raised, and transfer to a dry place for 3 hours, when the dryness reaches 90%, go to the sieve for picking;

[0060] (4) Shaking: Put the withered tea leaves in step (3) into a variable-speed green shaking machine, shake at a speed of 500r / min for 5 minutes, then shake at 900r / min for 3 minutes, ...

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PUM

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Abstract

The invention provides a processing method of black tea with gold and chestnut mushrooms. The method comprises the following steps: selecting raw materials, treating the raw materials, withering, rocking green leaves, twisting and kneading, fermenting, drying and improving aroma and spreading for cooling. Through the processing method, the interior quality of the tea is enriched; the health function of the tea is improved; the tea has the effects of protecting the liver, nourishing the stomach and calming the nerves; the tea is clear in tea color and extremely excellent in taste.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to a processing method for golden chestnut mushroom black tea. technical background [0002] Chestnut mushroom, the scientific name is Grifola frondosa, also known as Polyporus frondosa, Lotus fungus, and Basidiomycota subphylum. It is rich in various trace elements such as amino acids and proteins, and most importantly, it has nutritional ingredients and medicinal value that other fungi cannot match. According to the inspection by the Quality Inspection Center of the Ministry of Agriculture and the Institute of Nutrition and Food Hygiene of the Chinese Academy of Preventive Medicine, every 100 grams of chestnut mushrooms contains 31.5 grams of protein (including 18 kinds of amino acids, with a total of 18.68 grams), 1.7 grams of fat, 10.7 grams of crude fiber, and carbohydrates. 49.69 grams of compound, 6.41 grams of ash, rich in potassium, phosphorus, iron, zinc, calcium, habitat an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/06
CPCA23F3/06A23F3/14
Inventor 詹聪
Owner 四川省茶马古道生物科技有限公司
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